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Line Cook Jobs in Buffalo, MN (NOW HIRING)

Woodhill Country Club

PM Line Cook

Wayzata, MN · On-site

$20 - $25/hr

The Cook is responsible for the daily preparation of food items according to recipes and standards. Ensures freshness of food and ingredients by checking quality, keeping track of old and new items ...

Woodhill Country Club

PM Line Cook

Wayzata, MN · On-site

$20 - $25/hr

The Cook is responsible for the daily preparation of food items according to recipes and standards. Ensures freshness of food and ingredients by checking quality, keeping track of old and new items ...

Famous Daves

Line Cook

Maple Grove, MN · On-site

$16.50 - $20.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

Chili's Grill & Bar

Line Cook

Plymouth, MN · On-site

$11.41 - $22/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

BBQ Holdings

Line Cook

Maple Grove, MN · On-site

$16.50 - $20.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

BBQ Holdings

Line Cook

Maple Grove, MN · On-site

$16.50 - $20.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and ...

Sand Hospitality

Line Cook

Saint Cloud, MN · On-site

$16 - $18/hr

Join Our Team at Legends Bar & Grill! Are you a culinary rockstar looking for a new stage to showcase your skills? Look no further! What We Offer: * A high-energy work environment where creativity is ...

BBQ Holdings

Line Cook

Maple Grove, MN

$16.50 - $20.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and ...

Granite City

Line Cook

Maple Grove, MN · On-site

$16.50 - $20.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and ...

BBQ Holdings

Line Cook

Maple Grove, MN

$16.50 - $20.75/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

Culver's

Kitchen - Line Cook

Maple Grove, MN · On-site

$14 - $19/hr

Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them ...

Culver's

Kitchen / Line Cook

Anoka, MN · On-site

$13.50 - $17/hr

Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them ...

Texas Roadhouse

Line Cook - Broil/Grill

Saint Cloud, MN · On-site

$15 - $22/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

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All JobsLine Cook JobsLine Cook Jobs in Buffalo, MN

Line Cook information

See Buffalo, MN salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Buffalo, MN is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $20.00 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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What cities near Buffalo, MN are hiring for Line Cook jobs?

Cities near Buffalo, MN with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Buffalo, MN as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,461 per year, or $18 per hour.

PM Line Cook

Woodhill Country Club

Wayzata, MN • On-site

$20 - $25/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 8 days ago

Job description

Job Type
Full-time, Part-time
Description
THE OPPORTUNITY
Woodhill Country Club is seeking positive, enthusiastic, reliable individuals to join our culinary team. We have availability for part-time and full-time positions. We offer competitive pay, extensive learning opportunities, excellent work/life balance, and a fun, collaborative environment.
THE ORGANIZATION
Established in 1915, Woodhill is a private family-oriented country club providing exceptional facilities, personalized services, and year-round activities for its members, their families, and their guests. Joining Woodhill's team means you become part of a family and share the responsibility of helping to create a home away from home for our members where memories are made, relationships develop and prosper, and over 100 years of tradition are upheld.
Woodhill Country Club Mission Statement
Woodhill Country Club is a family-oriented, year-round, private country club that serves as the primary social and recreational center for members by providing high quality activities, facilities, and services.
Job Summary: The Cook is responsible for the daily preparation of food items according to recipes and standards. Ensures freshness of food and ingredients by checking quality, keeping track of old and new items, and rotating stock. This position is responsible for inspecting and cleaning food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Requirements
Expected Hours of Work: Flexible scheduling - evening (2pm-close), and weekend shifts.
  • Position Type: Full-Time (30-40+ hours/week), Part-Time (<30>

Qualifications:
Required Education and Experience
  • Positive attitude
  • Experience in fast-paced high-volume environment.
  • Ability to follow directions and recipes.
  • Excellent teamwork and interpersonal skills.
  • Must have an eye for detail, a warm and friendly presence, and enjoy providing exceptional customer service.

Preferred Education and Experience
  • 2 years prior cooking experience or training preferred.

Compensation & Benefits:
  • $20-25/hour depending on experience
  • Complimentary employee meals
  • Full-time employees are eligible for benefits (health, dental, paid time off, 401k, etc. per club policy)
  • Use of Woodhill's exceptional facilities (golf course, pool, tennis courts, and winter sports complex) on some Mondays

Salary Description
$20-25/hour

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