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Line Cook Jobs in Buffalo, MN (NOW HIRING)

Sage Hospitality

Line Cook

Wayzata, MN · On-site

$18/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

Line Cook

Wayzata, MN · On-site

$18 - $20/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

Line Cook

Wayzata, MN · On-site

$18 - $20/hr

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify that use records ...

Texas Roadhouse

Line Cook

Saint Cloud, MN · On-site

$16 - $20/hr

Pay: $16.00 - $20.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Serrano Hospitality Group Llc

Be Seen First

Line Cook, Pizza Cook, Catering Cook, Prep Cook

Elk River, MN · On-site

$16.75 - $21/hr

Catering cooks, pizza cooks, line cooks, and prep cooks and many other opportunities as well as management. Pay is very competitive and room for growth. Day and evening hours available.

Serrano Hospitality Group Llc

Be Seen First

Line Cook, Pizza Cook, Catering Cook, Prep Cook

Elk River, MN · On-site

$16.75 - $21/hr

Catering cooks, pizza cooks, line cooks, and prep cooks and many other opportunities as well as management. Pay is very competitive and room for growth. Day and evening hours available.

The Great Greek Mediterranean Grill

Line Cook

MN · On-site

$20 - $21/hr

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our ...

Culver's

Kitchen / Line Cook

Plymouth, MN · On-site

$18/hr

Kitchen / Line Cook Join our FAMILY OWNED business and come grow your career with us! Got Heart? Got Hustle? Get Hired today! No experience required. At Culver's, the team member role is more than ...

Culver's

Kitchen / Line Cook

Monticello, MN · On-site

$13 - $20/hr

KITCHEN / LINE COOK Join our FAMILY OWNED business and come grow your career with us! Got Heart? Got Hustle? Get Hired today! No experience required. At Culver's, the team member role is more than ...

B K Tap Haus

Lead Line Cook

Saint Michael, MN · On-site

$17 - $26/hr

LEAD LINE COOKS . . . New Opportunities at BK Tap Haus & Bourbon Room BK Tap Haus & Bourbon Room is well established and successful local community beer hall serving Minnesota Craft Beer and offering ...

B K Tap Haus

Lead Line Cook

Saint Michael, MN · On-site

$17 - $26/hr

LEAD LINE COOKS . . . New Opportunities at BK Tap Haus & Bourbon Room BK Tap Haus & Bourbon Room is well established and successful local community beer hall serving Minnesota Craft Beer and offering ...

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All JobsLine Cook JobsLine Cook Jobs in Buffalo, MN

Line Cook information

See Buffalo, MN salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Buffalo, MN is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $20.00 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Buffalo, MN are hiring for Line Cook jobs?

Cities near Buffalo, MN with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Buffalo, MN as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,461 per year, or $18 per hour.

Restaurant Line Cook

D. Michael B.'s Resort Bar & Grill

Albertville, MN

$10.50 - $16/hr

Full-time

Medical, PTO

Re-posted 12 days ago

Job description

JOB DESCRIPTION

As a Line Cook at D. Michael B's, you're responsible for each and every guest receiving their delicious and memorable food. You are in charge of creating the highest quality food to our customers as efficiently and accurately as possible. If you're someone with at least one year of experience, who can be on their feet cooking away for hours at a time, then apply today!


Benefits of working at D. Michael B's include:

  • Competitive hourly wages
  • Fun, fast-paced and friendly environment
  • Healthcare available
  • Vacation pay available
  • Lots of opportunities for growth and development

At D. Michael B's, we work as a TEAM. Our staff knows that each and every member of the restaurant is critical to making sure that we deliver excellent service to our guests. So if you're someone who knows how to get the job done, values and enjoys supporting the group, and is dedicated to delivering top-notch service, then apply today!


REQUIREMENTS
  • 1+ Year restaurant line cook experience required
  • Ability to stand for long periods of time
  • Weekend availability required

ABOUT THE COMPANY

D. Michael B's is located in the Viking Plaza Mall or next to the Albertville Premium Outlets. Offering a full menu that is sure to please, along with a gluten free menu. All of our soups and sauces are made from scratch daily. We have a casual/fun Northwoods Lodge atmosphere with TV's for all your sporting events along with a full bar featuring all of your favorite beverages. Families are welcome. Proudly serving lunch and dinner in the Alexandria area for over 30 years.