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Line Cook Jobs in Bloomington, IL (NOW HIRING)

Denny's

Cook

Bloomington, IL · On-site

$13.25 - $17.75/hr

Previous cooking or line cook experience preferred but not required. * Knowledge of food safety and sanitation practices preferred. * Ability to work flexible schedules, including nights, weekends ...

MAXBY HOSPITALITY INC

Cook (177)

Bloomington, IL · On-site

$17 - $20/hr

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood ...

MAXBY HOSPITALITY INC

Cook (49)

Bloomington, IL · On-site

$17 - $20/hr

Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican ...

Ancho & Agave

Cook (49)

Bloomington, IL

$17 - $20/hr

Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican ...

Biaggi's Italian Restaurants

Cook (177)

Bloomington, IL · On-site

$17 - $20/hr

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood ...

Carle Health

Cook - BroMenn

Normal, IL · On-site

$16.89 - $27.36/hr

Overview The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep ...

Carle Health

Cook - BroMenn

Normal, IL · On-site

$16.89 - $27.36/hr

Overview The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep ...

Carle Health

Cook - BroMenn

Normal, IL

$16.89 - $27.36/hr

OverviewThe cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep ...

TENTAC ENTERPRISES LLC

Cook

Bloomington, IL · On-site

$16.50 - $17/hr

We strive to ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line. Benefits: Paid Time Off Job Title :Cook Department : Back ...

Tenta Enterprises

Cook

Bloomington, IL · On-site

$16.50 - $17/hr

We strive to ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line. Benefits: Paid Time Off Job Title : Cook Department

Hopedale MC

Cook

Hopedale, IL · On-site

$16 - $18/hr

Cook - Full-Time Join the Hopedale Medical Complex Team! Do you enjoy cooking and making a ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Hopedale Medical Complex

Cook

Hopedale, IL · On-site

$16 - $18/hr

Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical Complex ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Hopedale Medical Complex

Cook

Hopedale, IL

$16 - $18/hr

Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Hopedale Medical Complex

Cook

Hopedale, IL · On-site

$17/hr

Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Hopedale Medical Complex

Cook

Hopedale, IL

$16 - $18/hr

Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Red Lobster

Cook

Bloomington, IL · On-site

$15 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Bloomington, IL

$15 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Bloomington, IL · On-site

$15 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Bloomington, IL · On-site

$15 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Bloomington, IL

Line Cook information

See Bloomington, IL salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for line cook in Bloomington, IL is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.22 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Bloomington, IL?

The most popular types of Line Cook jobs in Bloomington, IL are:

What are popular job titles related to Line Cook jobs in Bloomington, IL?

For Line Cook jobs in Bloomington, IL, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Bloomington, IL look for?

The top searched job categories for Line Cook jobs in Bloomington, IL are:

What cities near Bloomington, IL are hiring for Line Cook jobs?

Cities near Bloomington, IL with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Bloomington, IL as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,132 per year, or $16.4 per hour.

Cook

Denny's

Bloomington, IL • On-site

$13.25 - $17.75/hr

Part-time

Re-posted 24 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 258 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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