ZipRecruiter

Log In

1

Line Assistant Jobs in Wisconsin (NOW HIRING)

Lake Geneva Country Club

Line Cook

Lake Geneva, WI · On-site

$15.25 - $19/hr

Line Cook - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary ... Maintains knowledge and education of current culinary trends. * Assist in cleaning and sanitizing ...

Reedsburg Country Club

Line Cook

Reedsburg, WI

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Clean up station and take care of leftover food. * Assist with dishes and deep cleaning tasks as ...

The Club At Strawberry Creek

Line Cook

Kenosha, WI

$15.25 - $19.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Maintain a clean, organized, and sanitary workstation at all times. * Assist in food prep tasks ...

Racine Country Club

Line Cook

Racine, WI · On-site

$18 - $26/hr

Line Cook (Full-Time) $18.00 - $26.00 per hour | Benefits Eligible Racine Country Club is seeking a ... Work stations including sauté, grill, pantry, and banquet production as assigned * Assist with ...

The Club At Strawberry Creek

Line Cook

Kenosha, WI · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Maintain a clean, organized, and sanitary workstation at all times. * Assist in food prep tasks ...

The Club At Strawberry Creek LLC

Line Cook

Kenosha, WI · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Maintain a clean, organized, and sanitary workstation at all times. * Assist in food prep tasks ...

Lakeside Foods

Machine Operator - 2nd Shift

Manitowoc, WI

$16.50 - $19.50/hr

Supervise the Line Personnel on his/her respective line. * Assist in training new Line employees and/or new Machine Operators. * Responsible for work accomplished by the personnel in the Frozen ...

Uncle Mike's

Line Cook

Appleton, WI

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... Communicate effectively with kitchen staff and management during service * Assist with prep work ...

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... Communicate effectively with kitchen staff and management during service * Assist with prep work ...

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... Communicate effectively with kitchen staff and management during service * Assist with prep work ...

Opportunities, Inc.

Line Lead

Fort Atkinson, WI · On-site

$15.25 - $19.50/hr

As a Production Packaging & Assembly Line Lead, you will assist the Production Supervisor in organizing and overseeing the daily operations of our packaging and assembly lines. You'll play a hands-on ...

West Wind Supper Club

Line Cook

River Falls, WI · On-site

$16 - $25/hr

Line Cook/Prep Cook Responsibility: * Assisting in the kitchen as a line cook, fry cook & prep cook ... * Assist in kitchen-clean-up and preparation of products for future shifts. * Ability to adapt to ...

next page

Showing results 1-20

People also search for

All JobsLine JobsLine Assistant JobsLine Assistant Jobs in Wisconsin

Line Assistant information

Is 25 too old to become a lineman?

Line assistants and linemen typically start training in their late teens or early twenties, but 25 is not too old to begin a career in this field. Physical fitness, technical skills, and proper training or certifications are important, and many employers value experience and dedication regardless of age.

How to become a line worker?

To become a line worker, typically you need a high school diploma or equivalent and relevant training or apprenticeships in manufacturing or production environments. On-the-job training is common, and skills in operating machinery, attention to safety, and physical stamina are important. Some positions may require certifications in safety or equipment operation.

Is being a powerline technician worth it?

A powerline technician, including roles like a line assistant, performs high-voltage electrical work often outdoors and requires safety training and certifications. The job offers good pay, job stability, and opportunities for advancement, but it involves physical labor and exposure to hazards. Overall, it can be a rewarding career for those interested in electrical infrastructure and safety procedures.

What are Line Assistants?

Line Assistants are support personnel who help with the smooth operation of production or assembly lines in manufacturing, food processing, or similar industries. Their responsibilities typically include preparing materials, monitoring equipment, assisting operators, and ensuring that products meet quality standards. They play a key role in maintaining workflow efficiency and may also help with cleaning, minor maintenance, and reporting issues to supervisors. Line Assistants often work as part of a team and need to follow safety and operational guidelines closely.

What is the difference between Line Assistant vs Machine Operator?

AspectLine AssistantMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical training or certification often preferred
Work EnvironmentFactories, production lines, manufacturing plantsFactories, manufacturing facilities, industrial settings
Employer & Industry UsageManufacturing companies, assembly linesManufacturing, industrial production, machinery operation
Common Search & ComparisonOften compared for entry-level manufacturing rolesCompared for technical skills and machinery handling

In summary, a Line Assistant typically supports production line activities with minimal technical skills, while a Machine Operator handles specific machinery, often requiring technical training or certifications. Both roles are essential in manufacturing environments but differ in responsibilities and skill requirements.

Is 32 too old to become a lineman?

Line assistants and linemen can start their careers at various ages, and 32 is not considered too old to begin training or enter the field. Physical fitness, relevant skills, and completing necessary certifications are important factors for success in this physically demanding job.

What are some common challenges faced by Line Assistants, and how can they be effectively managed?

Line Assistants often encounter challenges such as maintaining a consistent workflow during high-volume production periods and quickly adapting to changes in product specifications or equipment. Effective communication with team members and supervisors is essential to address issues promptly and minimize downtime. Staying organized, following safety protocols, and proactively monitoring the production line can help Line Assistants manage these challenges efficiently and contribute to the overall success of the team.

What are the key skills and qualifications needed to thrive as a Line Assistant, and why are they important?

To thrive as a Line Assistant, you need a solid understanding of manufacturing processes, attention to detail, and often a high school diploma or equivalent. Familiarity with assembly line machinery, safety protocols, and inventory tracking systems is typically required. Strong teamwork, time management, and the ability to follow instructions precisely are valuable soft skills in this role. These skills and qualities are crucial to ensure efficient workflow, product quality, and a safe working environment on the production line.
What are the most commonly searched types of Line jobs in Wisconsin? The most popular types of Line jobs in Wisconsin are:
What cities in Wisconsin are hiring for Line Assistant jobs? Cities in Wisconsin with the most Line Assistant job openings:
Line Assistant jobs near you
Infographic showing various Line Assistant job openings in Wisconsin as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Line Cook

Lake Geneva Country Club

Lake Geneva, WI • On-site

$15.25 - $19/hr

Full-time

Posted 17 days ago

Job description

Description:

Position: Line Cook - Seasonal

Classification: Non-Exempt Hourly Seasonal

Department: Culinary

Job Summary:

In addition to daily preparation of food as deemed necessary by Executive Chef and Sous Chef, the Line Cook has the following responsibilities:

Responsibilities:

Answers directly to Executive Chef and Sous Chef and performs duties as assigned:

  1. Maintains sanitary and hygienic food preparation environment.
  2. Prepares and/or assists with staff meals.
  3. Prepares ingredients for daily usage at their assigned food production station. Assists in receipt, inspection, and storage of deliveries from suppliers.
  4. Maintains communication with Executive Chef and Sous Chef of products needed to be purchased to maintain successful food production.
  5. Ensures all food prepared at their assigned station is prepared in accordance with quality standards as dictated by the Executive Chef.
  6. Maintains knowledge and education of current culinary trends.
  7. Assist in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef and Sous Chef.
  8. Assist Executive Chef and Sous Chef in instruction and training of junior line cooks and pantry cooks.
  9. Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors.
  10. Maintains a safe work environment for self and others. Attends mandatory safety training sessions and adheres to Club health and food safety OSHA standards.
  11. Performs all other related duties as assigned.
Requirements:

Qualifications:

Education: Minimum eighth grade education and ability to read.

Experience: On-the-job training provided.

Requirements:

Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks.

Environmental Exposure to cleaning agents.

Demands:

Reports To: Executive Chef and Sous Chef

Responsible For: -0-