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Line Assistant Jobs in Wisconsin (NOW HIRING)

Sendik's

Line Cook

Whitefish Bay, WI · On-site

$15 - $18.75/hr

Role Title Line Cook Manager Restaurant Kitchen Manager Job Summary As a Line Cook, you will ... and assist with inventory management, FIFO stock rotation, and health department logs. You will ...

ID Logistics

Line Lead II

Kenosha, WI · On-site

$16.25 - $20.75/hr

Supervise and assist with labeling and casing or packing of materials or products. * Train new ... Line Leads must always be in compliance with PPE. * Follow corporate and site-specific Good ...

Kane is Able

Line Lead II

Kenosha, WI · On-site

$16.25 - $20.75/hr

Supervise and assist with labeling and casing or packing of materials or products. * Train new ... Line Leads must always be in compliance with PPE. * Follow corporate and site-specific Good ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Clean up station and take care of leftover food. * Assist with dishes and deep cleaning tasks as ...

Lake Geneva Country Club

Line Cook

Lake Geneva, WI · On-site

$15.25 - $19/hr

Line Cook - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary ... Maintains knowledge and education of current culinary trends. * Assist in cleaning and sanitizing ...

River Bank

Bank Teller I

Sparta, WI · On-site

$14.75 - $18.50/hr

Light cleaning duties as needed to maintain appearance of lobby and teller line. * Assist with other duties and projects as assigned by supervisor. Requirements * High School diploma or GED.

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... Communicate effectively with kitchen staff and management during service * Assist with prep work ...

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... Communicate effectively with kitchen staff and management during service * Assist with prep work ...

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... Communicate effectively with kitchen staff and management during service * Assist with prep work ...

Opportunities, Inc.

Line Lead

Fort Atkinson, WI · On-site

$15.25 - $19.50/hr

As a Production Packaging & Assembly Line Lead, you will assist the Production Supervisor in organizing and overseeing the daily operations of our packaging and assembly lines. You'll play a hands-on ...

West Wind Supper Club

Line Cook

River Falls, WI · On-site

$16 - $25/hr

Line Cook/Prep Cook Responsibility: * Assisting in the kitchen as a line cook, fry cook & prep cook ... * Assist in kitchen-clean-up and preparation of products for future shifts. * Ability to adapt to ...

Opportunities, Inc.

Line Lead

Beaver Dam, WI · On-site

$16.50 - $21/hr

Essential Functions 1. Assist with job set-up, including minor equipment adjustment and product ... assisting line workers, monitoring material levels and machine operation. Utilize employees ...

Mikey's Bar & Grill

Line Cook

Plover, WI · On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ... * Assist in food prep, including chopping vegetables, preparing sauces, and marinating proteins.

Mikey's Bar & Grill

Line Cook

Plover, WI · On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ... * Assist in food prep, including chopping vegetables, preparing sauces, and marinating proteins.

Voodoo Brewing Co. Delafield

Line Cook

Delafield, WI · On-site

$16 - $18/hr

As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our ... Monitor inventory levels and assist with ordering supplies as needed. * Participate in daily ...

Three Pillars

Line Cook

Dousman, WI · On-site

$22 - $26/hr

Line Cook Full Time | Day Shift (6:30 am - 3 pm) & Evening Shift (2-10 pm) Pay: $22-$26/hour based ... Maintain cleanliness and organization of workstations, equipment, and storage areas. * Assist with ...

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Line Assistant information

What is a line assistant?

Line Assistants are support personnel who help with the smooth operation of production or assembly lines in manufacturing, food processing, or similar industries. Their responsibilities typically include preparing materials, monitoring equipment, assisting operators, and ensuring that products meet quality standards. They play a key role in maintaining workflow efficiency and may also help with cleaning, minor maintenance, and reporting issues to supervisors. Line Assistants often work as part of a team and need to follow safety and operational guidelines closely.

What are the key skills and qualifications needed to thrive as a line assistant, and why are they important?

To thrive as a Line Assistant, you need a solid understanding of manufacturing processes, attention to detail, and often a high school diploma or equivalent. Familiarity with assembly line machinery, safety protocols, and inventory tracking systems is typically required. Strong teamwork, time management, and the ability to follow instructions precisely are valuable soft skills in this role. These skills and qualities are crucial to ensure efficient workflow, product quality, and a safe working environment on the production line.

What are some common challenges faced by line assistants, and how can they be effectively managed?

Line Assistants often encounter challenges such as maintaining a consistent workflow during high-volume production periods and quickly adapting to changes in product specifications or equipment. Effective communication with team members and supervisors is essential to address issues promptly and minimize downtime. Staying organized, following safety protocols, and proactively monitoring the production line can help Line Assistants manage these challenges efficiently and contribute to the overall success of the team.

What is the difference between Line Assistant vs Machine Operator?

AspectLine AssistantMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical training or certification often preferred
Work EnvironmentFactories, production lines, manufacturing plantsFactories, manufacturing facilities, industrial settings
Employer & Industry UsageManufacturing companies, assembly linesManufacturing, industrial production, machinery operation
Common Search & ComparisonOften compared for entry-level manufacturing rolesCompared for technical skills and machinery handling

In summary, a Line Assistant typically supports production line activities with minimal technical skills, while a Machine Operator handles specific machinery, often requiring technical training or certifications. Both roles are essential in manufacturing environments but differ in responsibilities and skill requirements.

What are the most commonly searched types of Line jobs in Wisconsin?

The most popular types of Line jobs in Wisconsin are:

What cities in Wisconsin are hiring for Line Assistant jobs?

Cities in Wisconsin with the most Line Assistant job openings:

Line Assistant jobs near you
Infographic showing various Line Assistant job openings in Wisconsin as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Line Cook

Whitefish Bay, WI • On-site

Sendik's
See more jobs at Sendik'sexternal

$15 - $18.75/hr

Full-time

Re-posted 10 days ago

Key responsibilities

  • Prepare and cook all menu items according to standard recipes, portion sizes, and presentation guidelines.

  • Maintain a fully stocked, organized, and clean station during service to ensure smooth kitchen flow.

  • Assist with onboarding, training, and mentoring new kitchen staff to foster a positive, high-efficiency environment.

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Line Cook
Manager
Restaurant Kitchen Manager
Job Summary
As a Line Cook, you will maintain an organized station (mise en place) to ensure smooth kitchen flow during peak hours, support special events, and assist with inventory management, FIFO stock rotation, and health department logs. You will safely operate commercial kitchen equipment, maintain high sanitation standards, and collaborate with leadership to minimize food waste while mentoring new team members
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Duties/Responsibilities
  • Prepare and cook all menu items-including appetizers, entrées, specials, and sides-according to standard restaurant recipes, portion sizes, and presentation guidelines.
  • Consistently deliver high-quality dishes in a timely manner to provide a "best-in-class" dining experience for every guest.
  • Maintain a fully stocked, organized, and clean station throughout service to ensure smooth kitchen flow during peak hours.
  • Assist leadership in observing daily prep levels, guest trends, and sales volume to minimize food waste and optimize production quantities.
  • Support execution for special restaurant events, private dining, banquet stations, and seasonal menu promotions.
  • Maintain and accurately update daily temperature, cooling, and sanitation logs in accordance with health department standards and company policy.
  • Ensure the kitchen line and prep areas are thoroughly cleaned, sanitized, organized, and reset for the next shift or service day.
  • Assist with onboarding, training, and mentoring new line cooks and kitchen staff to foster a positive, high-efficiency environment.
  • Safely operate, clean, and maintain commercial kitchen equipment, including gas ranges, flat tops, deep fryers, ovens, dishwashers, and slicers.
  • Assist with receiving, rotating (FIFO), and properly storing incoming deliveries, stock, and prep items. Maintain a safe workspace by adhering to all OSHA and workplace safety guidelines.

Work Experience
Qualifications:
  • Must be a minimum of 18 years of age (due to operation of commercial kitchen equipment).
  • Previous line cook or professional kitchen experience preferred.
  • Strong proficiency in knife skills, basic culinary techniques, and station management.
  • Ability to work effectively under pressure and maintain composure in a fast-paced, high-volume environment.
  • Strong sense of teamwork with the ability to communicate clearly and anticipate the needs of line mates.
  • Ability to take initiative, prioritize tasks, and make quick decisions on the line with general supervision.
  • Ability to stand, walk, bend, reach, push/pull, and move continuously for extended periods (8+ hours). Ability to lift and carry up to 50 pounds (e.g., stockpots, cases of produce/protein).

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