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Levy Restaurants Jobs (NOW HIRING)

Compass Group

Fiserv Forum - Dishwasher

Milwaukee, WI

$19.45/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Compass Group

PREP COOK

Saint Paul, MN · On-site

$17/hr

Job Summary Join Levy Restaurants at the University of St. Thomas as a Prep Cook , where you'll be an integral part of the culinary team, supporting the preparation of high-quality food for the ...

Compass Group

PREP COOK

Saint Paul, MN

$17/hr

Job Summary Join Levy Restaurants at the University of St. Thomas as a Prep Cook , where you'll be an integral part of the culinary team, supporting the preparation of high-quality food for the ...

Compass Group

Dishwasher - State Farm Arena

Atlanta, GA · On-site

$16.50/hr

Culinary Dishwasher - State Farm Arena/Levy Restaurants Pay Rate: $16.50. This is not tipped position. Schedule: Part time schedule. Hiring for evening and overnight shifts. Requirements: The ideal ...

Compass Group

Cook - Grand Casino Arena

Saint Paul, MN · On-site

$21.45/hr

Join Levy Restaurants at Grand Casino Arena as a Cook , where you'll play a pivotal role in crafting high-quality dishes for Wild games, Frost games, concerts, and other premier events. Essential ...

Compass Group

Fiserv Forum - Dishwasher

Milwaukee, WI · On-site

$19.45/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Compass Group

PREP COOK

Saint Paul, MN

$17/hr

Job Summary Join Levy Restaurants at the University of St. Thomas as a Prep Cook , where you'll be an integral part of the culinary team, supporting the preparation of high-quality food for the ...

Compass Group

Fiserv Forum - Dishwasher

Milwaukee, WI · On-site

$19.45/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

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Levy Restaurants information

See salary details

$24.5K

$71.1K

$169.5K

How much do levy restaurants jobs pay per year?

As of Aug 23, 2026, the average yearly pay for levy restaurants in the United States is $71,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What are Levy Restaurants employees responsible for?

Levy Restaurants employees are responsible for delivering exceptional food and hospitality experiences at sports and entertainment venues, convention centers, and other large-scale events. Their roles can range from chefs and cooks to servers, bartenders, cashiers, and management staff. Employees work together to ensure guests enjoy high-quality meals and outstanding service, often in fast-paced and dynamic environments. Training, teamwork, and a customer-focused attitude are key components of working at Levy Restaurants.

What are the key skills and qualifications needed to thrive at Levy Restaurants?

To thrive at Levy Restaurants, you need a solid background in hospitality or food service, attention to detail, and customer service experience, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management tools, and health and safety regulations is typically important. Strong communication, teamwork, and adaptability are essential soft skills for excelling in a fast-paced, guest-focused environment. These abilities ensure efficient operations, exceptional guest experiences, and compliance with industry standards.

What are some common challenges faced by employees working at Levy Restaurants, and how does the company support its staff in overcoming them?

Employees at Levy Restaurants often work in fast-paced, high-volume environments, particularly during major sports or entertainment events. Common challenges include managing fluctuating crowds, maintaining excellent customer service under pressure, and adapting to rapidly changing demands. To support staff, Levy Restaurants provides thorough training, fosters teamwork, and encourages open communication between team members and management. The company also offers opportunities for cross-training and advancement, helping employees build skills and progress in their hospitality careers.

What is the difference between Levy Restaurants vs Food Service Worker?

AspectLevy RestaurantsFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHigh-volume restaurants, stadiums, arenas, and event venuesFast-paced food service settings such as cafeterias, restaurants, or catering
Employer & Industry UsageMajor hospitality and sports/entertainment venuesVarious food service establishments within the hospitality industry

Levy Restaurants typically operates in large-scale venues and requires specific certifications for food safety, focusing on hospitality and event catering. Food Service Workers are employed across diverse food service settings, performing similar duties but often with less managerial responsibility. Both roles require customer service skills and food handling knowledge, but Levy Restaurants positions often involve working in high-profile, fast-paced environments.

Is Levy Restaurants a good company to work for?

Levy Restaurants is a hospitality company that employs staff in food service, catering, and event management roles. Employee experiences vary, but the company is known for providing opportunities in a fast-paced environment with a focus on customer service skills. Benefits and work conditions can differ by location and position.
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Levy Restaurants jobs near you
Infographic showing various Levy Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,067 per year, or $34.2 per hour.

Fiserv Forum - Dishwasher

Compass Group

Milwaukee, WI

$19.45/hr

Part-time

Medical, PTO

Posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES
$19.45/HR, UNION POSITION.

Mission
To consistently win one customer at a time through teamwork and living “The Levy Difference.”

Major Areas of Responsibility

Service

  • Follows proper pot sink set up and procedures
  • Follows proper procedures for dishwashing
  • Adheres to location appearance guidelines
  • Acts with a sense of urgency and provide friendly, efficient service to teammates and guests

Controls

  • Practices proper product control and handling of all inventory and equipment
  • Employs good safety and sanitation
  • Thoroughly completes all station set-up and breakdown responsibilities
  • Maintains work areas
  • Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook

Team

  • Displays a positive attitude toward teammates and managers
  • Always on time and ready to perform all required duties
  • Helps fellow team members whenever necessary


Job Requirements

  • Experience in a high-volume kitchen preferred
  • Lifts and transports up to 60 lbs.
  • Frequently reaches, lifts, stoops, bends and cleans to maintain work area
  • Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
  • Walks and stands during entire shift


Proposed Skills, Qualifications, and Abilities

  • Ability to work effectively with kitchen staff
  • Able to lift and transport up to 60 pounds
  • Able to run, clean, and break down all dish machines, Orca, and food cleaners
  • Ability to understand and meet health and safety standards/expectations

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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