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Levy Restaurants Jobs (NOW HIRING)

Culinary Dishwasher - State Farm Arena/Levy Restaurants Pay Rate: $16.50. This is not tipped position. Schedule: Part time schedule. Hiring for evening and overnight shifts. Requirements: The ideal ...

Join Levy Restaurants at Herbie's on the Park as a Cook , where you'll play a pivotal role in crafting high-quality dishes right next door for Wild games, Frost games, concerts, and other premier ...

Culinary Dishwasher - State Farm Arena/Levy Restaurants Pay Rate: $16.50. This is not tipped position. Schedule: Part time schedule. Hiring for evening and overnight shifts. Requirements: The ideal ...

Join Levy Restaurants at Herbie's on the Park as a Cook , where you'll play a pivotal role in crafting high-quality dishes right next door for Wild games, Frost games, concerts, and other premier ...

Job Summary Join Levy Restaurants at the University of St. Thomas as a Prep Cook , where you'll be an integral part of the culinary team, supporting the preparation of high-quality food for the ...

Join Levy Restaurants at Grand Casino Arena as a Cook , where you'll play a pivotal role in crafting high-quality dishes for Wild games, Frost games, concerts, and other premier events. Essential ...

PREP COOK

Saint Paul, MN · On-site

$17/hr

Job Summary Join Levy Restaurants at the University of St. Thomas as a Prep Cook , where you'll be an integral part of the culinary team, supporting the preparation of high-quality food for the ...

PREP COOK

Saint Paul, MN · On-site

$17/hr

Job Summary Join Levy Restaurants at the University of St. Thomas as a Prep Cook , where you'll be an integral part of the culinary team, supporting the preparation of high-quality food for the ...

Showing results 41-60

Levy Restaurants information

See salary details

$24.5K

$71.1K

$169.5K

How much do levy restaurants jobs pay per year?

As of Aug 7, 2026, the average yearly pay for levy restaurants in the United States is $71,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by employees working at Levy Restaurants, and how does the company support its staff in overcoming them?

Employees at Levy Restaurants often work in fast-paced, high-volume environments, particularly during major sports or entertainment events. Common challenges include managing fluctuating crowds, maintaining excellent customer service under pressure, and adapting to rapidly changing demands. To support staff, Levy Restaurants provides thorough training, fosters teamwork, and encourages open communication between team members and management. The company also offers opportunities for cross-training and advancement, helping employees build skills and progress in their hospitality careers.

What are the key skills and qualifications needed to thrive at Levy Restaurants?

To thrive at Levy Restaurants, you need a solid background in hospitality or food service, attention to detail, and customer service experience, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management tools, and health and safety regulations is typically important. Strong communication, teamwork, and adaptability are essential soft skills for excelling in a fast-paced, guest-focused environment. These abilities ensure efficient operations, exceptional guest experiences, and compliance with industry standards.

What is the difference between Levy Restaurants vs Food Service Worker?

AspectLevy RestaurantsFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHigh-volume restaurants, stadiums, arenas, and event venuesFast-paced food service settings such as cafeterias, restaurants, or catering
Employer & Industry UsageMajor hospitality and sports/entertainment venuesVarious food service establishments within the hospitality industry

Levy Restaurants typically operates in large-scale venues and requires specific certifications for food safety, focusing on hospitality and event catering. Food Service Workers are employed across diverse food service settings, performing similar duties but often with less managerial responsibility. Both roles require customer service skills and food handling knowledge, but Levy Restaurants positions often involve working in high-profile, fast-paced environments.

What are Levy Restaurants employees responsible for?

Levy Restaurants employees are responsible for delivering exceptional food and hospitality experiences at sports and entertainment venues, convention centers, and other large-scale events. Their roles can range from chefs and cooks to servers, bartenders, cashiers, and management staff. Employees work together to ensure guests enjoy high-quality meals and outstanding service, often in fast-paced and dynamic environments. Training, teamwork, and a customer-focused attitude are key components of working at Levy Restaurants.
More about Levy Restaurants jobs
What cities are hiring for Levy Restaurants jobs? Cities with the most Levy Restaurants job openings:
What states have the most Levy Restaurants jobs? States with the most job openings for Levy Restaurants jobs include:
What job categories do people searching Levy Restaurants jobs look for? The top searched job categories for Levy Restaurants jobs are:
Infographic showing various Levy Restaurants job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,067 per year, or $34.2 per hour.

COOK-UNIVERSITY OF ST THOMAS

Compass Group

Saint Paul, MN

$18/hr

Part-time

Medical, PTO

Re-posted 29 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services


Job description

Position Title: [[title]]

Pay Range: $18.00 to $18.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1540132.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Join Levy Restaurants at the University of St. Thomas as a Cook, where you’ll play a pivotal role in crafting high-quality dishes for Tommy hockey and basketball games in the Lee & Penny Arena, as well as other sporting events at the University of St. Thomas.

Key Responsibilities:

  • Prepare and cook a variety of menu items, including entrees, sides, and appetizers, according to established recipes and presentation standards.
  • Ensure all dishes are prepared with the highest quality and consistency to deliver a memorable guest experience.
  • Maintain a clean, organized, and sanitized workstation, adhering to food safety regulations.
  • Monitor food inventory and assist with restocking supplies as needed.
  • Work collaboratively with chefs and kitchen team members to ensure efficient operations during events.
  •  Perform other duties as assigned.

Requirements:

  • Previous experience as a cook in a professional kitchen is preferred.
  • Strong attention to detail, time management, and ability to handle high-volume production.
  • Passion for culinary excellence and a team-oriented mindset.

This part-time, event-based position is perfect for individuals who thrive in a dynamic kitchen environment and are committed to delivering exceptional food.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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