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Levy Restaurants Jobs (NOW HIRING)

General Manager

Boston, MA · On-site

$135K - $145K/yr

Acts as a liaison with team, including partner's operational team, Levy Restaurants team and other areas as needed to ensure efficient operational performance * Ensures proper execution of preventive ...

General Manager

Boston, MA · On-site

$135K - $145K/yr

Acts as a liaison with team, including partner's operational team, Levy Restaurants team and other areas as needed to ensure efficient operational performance * Ensures proper execution of preventive ...

General Manager

Boston, MA · On-site

$135K - $145K/yr

Acts as a liaison with team, including partner's operational team, Levy Restaurants team and other areas as needed to ensure efficient operational performance * Ensures proper execution of preventive ...

SANITARIAN-CRYPTO.COM ARENA

Los Angeles, CA · On-site

$70K - $89K/yr

General: * Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and ...

SANITARIAN-CRYPTO.COM ARENA

Los Angeles, CA · On-site

$70K - $89K/yr

General: * Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and ...

SANITARIAN-CRYPTO.COM ARENA

Los Angeles, CA · On-site

$70K - $89K/yr

General: * Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements * Provides leadership, training and ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

New

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

New

Beertender - State Farm Arena/Levy Restaurants Pay Rate: $10.00 per hour + tips. Schedule: Part time event-based schedule. Must be able to work nights and weekends. Must be able to work all Hawks ...

Beertender - State Farm Arena/Levy Restaurants Pay Rate: $10.00 per hour + tips. Schedule: Part time event-based schedule. Must be able to work nights and weekends. Must be able to work all Hawks ...

Beertender - State Farm Arena/Levy Restaurants Pay Rate: $10.00 per hour + tips. Schedule: Part time event-based schedule. Must be able to work nights and weekends. Must be able to work all Hawks ...

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Levy Restaurants information

See salary details

$24.5K

$71.1K

$169.5K

How much do levy restaurants jobs pay per year?

As of Aug 27, 2026, the average yearly pay for levy restaurants in the United States is $71,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What are Levy Restaurants employees responsible for?

Levy Restaurants employees are responsible for delivering exceptional food and hospitality experiences at sports and entertainment venues, convention centers, and other large-scale events. Their roles can range from chefs and cooks to servers, bartenders, cashiers, and management staff. Employees work together to ensure guests enjoy high-quality meals and outstanding service, often in fast-paced and dynamic environments. Training, teamwork, and a customer-focused attitude are key components of working at Levy Restaurants.

What are the key skills and qualifications needed to thrive at Levy Restaurants?

To thrive at Levy Restaurants, you need a solid background in hospitality or food service, attention to detail, and customer service experience, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management tools, and health and safety regulations is typically important. Strong communication, teamwork, and adaptability are essential soft skills for excelling in a fast-paced, guest-focused environment. These abilities ensure efficient operations, exceptional guest experiences, and compliance with industry standards.

What are some common challenges faced by employees working at Levy Restaurants, and how does the company support its staff in overcoming them?

Employees at Levy Restaurants often work in fast-paced, high-volume environments, particularly during major sports or entertainment events. Common challenges include managing fluctuating crowds, maintaining excellent customer service under pressure, and adapting to rapidly changing demands. To support staff, Levy Restaurants provides thorough training, fosters teamwork, and encourages open communication between team members and management. The company also offers opportunities for cross-training and advancement, helping employees build skills and progress in their hospitality careers.

What is the difference between Levy Restaurants vs Food Service Worker?

AspectLevy RestaurantsFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHigh-volume restaurants, stadiums, arenas, and event venuesFast-paced food service settings such as cafeterias, restaurants, or catering
Employer & Industry UsageMajor hospitality and sports/entertainment venuesVarious food service establishments within the hospitality industry

Levy Restaurants typically operates in large-scale venues and requires specific certifications for food safety, focusing on hospitality and event catering. Food Service Workers are employed across diverse food service settings, performing similar duties but often with less managerial responsibility. Both roles require customer service skills and food handling knowledge, but Levy Restaurants positions often involve working in high-profile, fast-paced environments.

Is Levy Restaurants a good company to work for?

Levy Restaurants is a hospitality company that employs staff in food service, catering, and event management roles. Employee experiences vary, but the company is known for providing opportunities in a fast-paced environment with a focus on customer service skills. Benefits and work conditions can differ by location and position.
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Infographic showing various Levy Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,067 per year, or $34.2 per hour.

IT Supervisor - Sports Illustrated Stadium

Levy Restaurants

Harrison, NJ • On-site

$99K - $122K/yr

Full-time

Re-posted 19 days ago


Levy Restaurants rating

6.6

Company rating: 6.6 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

21st of 87 rated restaurants


Job description

Job Summary:
Levy Restaurants is a leading presence in the Food, Beverage, and Retail industry across various entertainment venues. As an IT Supervisor, you will oversee the maintenance and effective use of all systems and technology resources at the Sports Illustrated Stadium, ensuring optimal performance and support for IT-based applications and infrastructure.
Responsibilities:
• Assisting with the performance of all IT-based applications and systems at the location
• Conducting proactive maintenance of systems and IT infrastructure at the location
• Consistently follow IT service priorities to ensure the best support and communication to their locations, regional support teams and the Home Office
• Support global or major events (USTA, golf, Super Bowl, All-Star Game, etc.) as requested
• Provide systems support
• Manage location system issue logs
• Participates in regularly scheduled calls with Home Office personnel and vendors to review outstanding issues
• Communicate progress to relevant location, regional, and Home Office personnel as needed
• Maintain inventory counts of all field-based systems by location and service offering within their respective region
• Ensure systems and servers are properly patched, on a consistent version of software, and running in a stable environment throughout their region on a quarterly basis
• Assist in the execution of system installations and upgrades
• Understand and execute technical priorities, standards, and procedures for existing and future systems as directed
• Provide technical support and act as an escalation point for local IT support (local IT managers, or hourly IT supervisors/technicians)
Qualifications:
Required:
• BS/MS in Computer Science or related field preferred; or equivalent combination of education and experience, equivalent skill.
• Minimum of 1 year of experience supporting POS systems in the restaurant/hospitality business.
• Core skills such as network, database, and scripting.
• Demonstrated strong leadership skills and excellent written and verbal communication skills.
• Able to work independently without close supervision.
• Able to analyze issues and problems, and know and follow the escalation plan.
• Well organized, able to handle multiple tasks at the same time.
Preferred:
• Experience with cloud-based POS (Appetize, Bypass, VenueNext).
• Experience with PCI compliance.
Company:
Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues. Founded in 1978, the company is headquartered in Chicago, USA, with a team of 10001+ employees. The company is currently Late Stage.

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