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Levy Catering Jobs (NOW HIRING)

Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability * Communicates client's needs through timely and detailed written and verbal ...

Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability * Communicates client's needs through timely and detailed written and verbal ...

Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability * Communicates client's needs through timely and detailed written and verbal ...

Attendant, Catering Pay Range: We Make Applying Easy! Want to apply to this job via text messaging ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

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Levy Catering information

See salary details

$33K

$78.3K

$123.5K

How much do levy catering jobs pay per year?

As of Aug 16, 2026, the average yearly pay for levy catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Levy Catering, and why are they important?

To excel in Levy Catering, you typically need experience in food service, strong organizational abilities, and a valid food handler's permit or equivalent qualification. Familiarity with point-of-sale systems, event management software, and adherence to food safety protocols are also important. Exceptional customer service, teamwork, and adaptability help staff deliver memorable guest experiences in dynamic event environments. These skills ensure efficient operations, high client satisfaction, and compliance with industry standards.

What are some common challenges faced by team members in Levy Catering, and how are they addressed?

Team members at Levy Catering often work in fast-paced environments, such as stadiums or large event venues, where managing time efficiently and adapting to changing customer needs are key challenges. High-volume service, tight schedules, and coordination across multiple departments require strong communication skills and teamwork. To address these challenges, Levy Catering provides thorough training, clear communication channels, and ongoing support from supervisors, fostering a collaborative and dynamic work culture.

What is Levy Catering?

Levy Catering is a division of Levy Restaurants, a leading hospitality company specializing in providing premium food and beverage services at sports and entertainment venues, convention centers, and special events. They are known for their innovative menus and high-quality service, often serving major stadiums, arenas, and cultural institutions across the United States. Levy Catering handles everything from concession stands to upscale event catering, tailoring their offerings to the needs of each location and event. The company is recognized for its commitment to culinary excellence and memorable guest experiences.

What is the difference between Levy Catering vs Catering Supervisor?

AspectLevy CateringCatering Supervisor
CredentialsEvent management, hospitality, or food service experience; certifications varyFood safety, hospitality, or management certifications often required
Work EnvironmentEvent venues, sports arenas, conventions, and large-scale eventsRestaurants, catering events, and hospitality settings
Employer & Industry UsageLevy is a major catering provider for large venues and eventsCommon role in catering companies and hospitality industry

Levy Catering primarily focuses on providing catering services for large events and venues, often requiring event management skills. Catering Supervisors oversee catering operations, ensuring quality and service standards. While both roles involve food service, Levy Catering is a provider role, whereas Catering Supervisors manage on-site catering teams. Understanding these differences helps job seekers find the right position in the hospitality industry.

More about Levy Catering jobs

What cities are hiring for Levy Catering jobs?

Cities with the most Levy Catering job openings:

What states have the most Levy Catering jobs?

States with the most job openings for Levy Catering jobs include:

Infographic showing various Levy Catering job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,295 per year, or $37.6 per hour.

Catering Supervisor - Toyota Center

Compass Group

Houston, TX • On-site

$16 - $25/hr

Full-time

Medical, PTO

Posted 10 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services


Job description

Position Title: Catering Supervisor

Pay Range: $16.00 to $25.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1559401.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary


As the Catering Supervisor, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.

Detailed Responsibilities
* Ensures all catering services exceed guest expectations
* Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability
* Communicates client's needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guest's expectation of services
* Develops location-specific food and wine knowledge
* Initiates contact with clients to secure their food and beverage selections in advance of event date
* Holds team accountable to steps of service to deliver great guest service
* Ensures team members are consistently delivering heartfelt hospitality to every guest, every time
* Ensures show quality standards are maintained at all times
* Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members
* Regularly obtains feedback from clients and guests to improve operations
* Supports and communicates Company initiatives
* Respond and assist in any departmental guest service issues
* Executes all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standards 
* Achieves daily sales and assigned cost goals
* Achieves assigned budget goals
* Employs good safety and sanitation practices
* Follows and enforces responsible alcohol service policies
* Executes required daily reporting in a timely manner
* Completes required department reports and complies information at month-end closing 
* Ensures team members adhere to Levy Company guidelines as stated in the team member training manual and employee handbook 
* Ensures the continual process of revenue development
* Promotes the sale of profitable Levy services
* Prepares account forecasts and analysis of group sales in accordance with Levy Core Signature Guidelines
* Ensures the complete billing for client services and receipt of payments in accordance with Levy standards
* Uses all performance management tools to provide guidance and feedback to team members
* Promotes a cooperative work climate, maximizing productivity and morale
* Displays a positive attitude towards team members
* Other duties, as assigned

Job Requirements
* 2+ years of experience in a food and beverage operational position
* Bachelor's degree in hospitality management is preferred
* High level of computer literacy
* Passion for hospitality, food, and retail
* Excellent interpersonal and stakeholder management skills

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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