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$6

$16

$29

How much do lettuce grow jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for lettuce grow in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $9.86 and $19.47 per hour, depending on experience, location, and employer.

What are common challenges faced by lettuce grow team members in maintaining optimal plant health, and how are they addressed?

Team members at Lettuce Grow often encounter challenges such as monitoring nutrient levels, controlling pests, and ensuring consistent environmental conditions for healthy plant growth. Addressing these challenges usually involves working closely with horticulturists, regularly testing water and soil, and leveraging technology to automate monitoring systems. Collaboration with other team members, such as engineers and customer support, is essential for troubleshooting issues and improving processes. Continuous learning and adaptability are key, as new plant varieties and technologies are frequently introduced to enhance productivity and plant health.

What skills and qualifications are needed to thrive as a lettuce grower?

To thrive as a Lettuce Grower, you need knowledge of horticulture, plant biology, and best practices in crop management, often supported by experience or education in agriculture. Familiarity with greenhouse systems, hydroponic or aquaponic setups, and tools like climate control software is usually required. Attention to detail, problem-solving, and effective communication are standout soft skills for managing plant health and coordinating with team members. These skills ensure high-quality, consistent lettuce production and efficient farm operations.

What is the difference between Lettuce Grow vs Farm Worker?

AspectLettuce GrowFarm Worker
Required CredentialsMinimal; often no formal certification neededVaries; may require certifications like pesticide application or safety training
Work EnvironmentIndoor/outdoor, often in controlled environments or urban farmsPrimarily outdoor, working directly in fields or farms
Industry UsageInvolved in urban farming, sustainable agriculture, or educational projectsTraditional agriculture, crop harvesting, and field labor
Common Search/ComparisonYesYes

While Lettuce Grow focuses on innovative urban farming solutions and may involve some technical knowledge, Farm Workers typically perform manual labor in traditional farming settings. Both roles are essential in agriculture but differ in environment, credentials, and scope of work.

What does a lettuce grower do?

A Lettuce Grower is responsible for cultivating, monitoring, and harvesting lettuce crops, often in greenhouses, hydroponic systems, or open fields. Their tasks include planting seeds, managing irrigation and nutrients, controlling pests, and ensuring optimal growing conditions to produce healthy, high-quality lettuce. Lettuce growers also monitor crop growth, maintain records, and may be involved in packaging and distribution. The role requires knowledge of plant science, pest management, and sometimes the use of modern technology such as automated climate systems. Attention to detail and a passion for agriculture are important traits for success in this role.
More about Lettuce Grow jobs
What cities are hiring for Lettuce Grow jobs? Cities with the most Lettuce Grow job openings:
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Lettuce Grow jobs near you
Infographic showing various Lettuce Grow job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,784 per year, or $16.2 per hour.

Catering Sales Manager

Lettuce Entertain You Restaurants

Nashville, TN • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description


Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. 
 
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago. 

Sushi-san Nashville is Hiring Now: CATERING SALES MANAGER!

Lettuce Entertain You Restaurants is looking for a Catering Sales Manager with 2-5+ years of catering sales experience.

This fully onsite role is ideal for someone who knows the Nashville market, thrives on relationship-building, and is excited to help establish and expand our presence in a new city. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary + Commission Structure
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Manage the restaurant’s catering and events to ensure an exceptional guest and employee experience
  • Develop and maintain a Lettuce client list using various techniques including but not limited to prospecting and cold calls
  • Develop and write catering proposals, contracts and event orders; schedule catering events in online system; respond to client and guest questions; and work toward achieving sales goals
  • Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering menus
  • Cultivate and maintain a list of preferred vendors
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all catering team employees as needed
  • Understand and assist as needed with in-house audio visual equipment as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 3-5+ years of catering sales, events, or hospitality sales experience
  • Skilled in developing guest rapport
  • Strong knowledge of the Nashville market and local business/community connections
  • Proven ability to generate leads, build client relationships, and grow revenue
  • Experience coordinating corporate events, social events, and large-group dining
  • Excellent communication, organization, and follow-through
  • Self-starter mentality with the ability to build in a new and growing market
  • Passion for hospitality and guest experience

USD $55,000.00 - USD $75,000.00 /Yr.

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