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Lead Sommelier Jobs (NOW HIRING)

Sommelier Sommeliers work service as a part of the broader front-of-house team. They interact with ... Occasionally lead discussions regarding wine and wine regions with the staff * Communicate guest ...

Sommelier Sommeliers work service as a part of the broader front-of-house team. They interact with ... Occasionally lead discussions regarding wine and wine regions with the staff * Communicate guest ...

Sommelier

Jericho, NY · On-site

$11.35/hr

About the Role Our private members club is seeking a knowledgeable, personable Sommelier to curate ... Host and lead wine tastings, dinners, and educational events for members * Train and mentor service ...

The JORY Sommelier is a very visible and prestigious position within the Willamette Valley ... When appointed, lead guided tasting experiences for guests or staff, and provide wine service for ...

The JORY Sommelier is a very visible and prestigious position within the Willamette Valley ... When appointed, lead guided tasting experiences for guests or staff, and provide wine service for ...

Sommelier

Darby, MT · On-site

Job Summary The Sommelier is responsible for creating a comfortable yet upscale experience for ... Report any guest complaints immediately to the manager or lead server in managers absence. * Once ...

Previous experience with French wine regions or fine dining is required. • Lead the wine service ... This Sommelier position works closely with the Wine Director and front-of-house leadership to ...

The JORY Sommelier is a very visible and prestigious position within the Willamette Valley ... When appointed, lead guided tasting experiences for guests or staff, and provide wine service for ...

Lead the wine service for the restaurant, offering informed, approachable guidance tailored to ... Job Summary Job Summary This Sommelier position works closely with the Wine Director and front-of ...

Sommelier Sommeliers work service as a part of the broader front-of-house team. They interact with ... Occasionally lead discussions regarding wine and wine regions with the staff * Communicate guest ...

Sommelier Sommeliers work service as a part of the broader front-of-house team. They interact with ... Occasionally lead discussions regarding wine and wine regions with the staff * Communicate guest ...

Sommelier Department: FOH Reports To: GM and Director of Wine and Beverage FLSA Status: Non-Exempt ... Lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a ...

... Head Sommelier with all administrative duties * Manage the daily activities necessary for ... Lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a ...

Be Seen First

Must be able to delegate, multi-task, lead, and prioritize effectively in a dynamic, fast-paced ... A minimum Level 1 Sommelier certification from the Court of Master Sommeliers is preferred.

Sommelier

Boston, MA · On-site

Lead by example and coach the team to consistently follow Hawksmoor's Wine Steps of Service ... Ensure thorough wine training for new servers and support the development of the sommelier team.

Sommelier

West Hollywood, CA · On-site

$20.25 - $30/hr

Little Luck is seeking a Sommelier to support and elevate the guest experience through expert ... Lead regular beverage education sessions during pre-shift meetings. * Perform other job-related ...

Sommelier

West Hollywood, CA · On-site

$20.25 - $30/hr

Little Luck is seeking a Sommelier to support and elevate the guest experience through expert ... Lead regular beverage education sessions during pre-shift meetings. * Perform other job-related ...

Showing results 41-60

Lead Sommelier information

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How much do lead sommelier jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for lead sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a lead sommelier?

A lead sommelier is a senior wine expert in a restaurant or hospitality setting responsible for wine selection, service, and staff training. They often oversee wine inventory, create wine lists, and work closely with the culinary team to enhance the dining experience, typically requiring certification such as the Court of Master Sommeliers.

What is the difference between Lead Sommelier vs Sommelier?

AspectLead SommelierSommelier
CredentialsWine certifications, extensive knowledgeWine knowledge, certifications optional
Work EnvironmentOversees wine service, manages staffAssists guests, recommends wines
Employer & IndustryFine dining, luxury hotels, wineriesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, wine expertiseCustomer service, wine selection

The main difference between a Lead Sommelier and a Sommelier is that the Lead Sommelier holds a leadership role, overseeing wine service and managing staff, while a Sommelier primarily assists guests with wine selections. Both roles require wine knowledge and certifications, but the Lead Sommelier's responsibilities include training and supervising team members. Typically found in fine dining establishments and luxury hotels, these roles are essential for delivering exceptional wine experiences.

More about Lead Sommelier jobs
What job categories do people searching Lead Sommelier jobs look for? The top searched job categories for Lead Sommelier jobs are:
Infographic showing various Lead Sommelier job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier

Bludorn

Houston, TX

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 9 days ago


Job description

Seeking a passionate wine professional to join our award-winning team!
Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bludorn Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Bludorn Restaurant is located in the Fourth Ward of Houston s Montrose neighborhood, at 807 Taft Street.

What We Offer:

Great earning potential: Competitive wages and consistent schedules

Professional Development: Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they love

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

Position: Sommelier

Sommeliers work service as a part of the broader front-of-house team. They interact with guests to sell wines by the glass and by the bottle, source and open wine from Bludorn’s cellars, maintain and organize the wine areas of the restaurant, and assist with the flow of daily service.

Responsibilities:

  • Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts)

  • Assist in organizing and preparing the cellars and wine stations for service, including receiving wine from outside purveyors

  • Work the floor and assist guests by taking orders for wine and beverage selections according to guest preferences and price requirements

  • Bring cocktails, wines by the glass, and wines by the bottle to tables and engage in the appropriate service of each

  • Help the front-of-house team by running food, explaining dishes, and leading guests to their tables

  • Contribute to the daily pre-service meeting with specific notes related to wine and beverages. Occasionally lead discussions regarding wine and wine regions with the staff

  • Communicate guest needs or issues to appropriate managers/staff members as they arise

  • Adapt to the needs of the dining room and fulfil additional tasks as necessary

  • Work with the other members of the wine team to complete monthly wine inventory

  • Attend and engage in wine classes every two weeks

Requirements:

  • Passionate about restaurant service and making people feel at home

  • Prior experience as a sommelier and comfort navigating a broad list of old-world and new-world wines

  • Ability to remember and follow both written and verbal instructions

  • Comfort working both independently and as part of a small team

  • Robust understanding of classic cocktails and cooking techniques

  • Detailed knowledge of wine and winemaking regions

  • Flexibility working PM and AM, and weekend shifts as necessary

About Bludorn:

Bludorn is Chef Aaron Bludorn’s restaurant in the Fourth Ward section of Houston’s Montrose neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria’s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.

At Bludorn, diners experience Aaron’s fine dining sensibility with the feeling of a timeless neighborhood restaurant. The food is familial but thoughtful, the hospitality warm yet polished, and the scene vibrant, spirited, and a fit for any occasion. Aaron embraces the restaurant’s close proximity to seafood from the Gulf, meat from Texas ranches, incredible produce being grown by local farmers, and ingredients from around the world in a hat tip to 807 Taft’s first life as a global import outpost for the city of Houston.

More detail about Bludorn part of Restaurants by Aaron Bludorn, please visit https://culinaryagents.com/entities/307378-Bludorn