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Lead Sommelier Jobs (NOW HIRING)

Sommelier

Manhattan, NY · On-site

$25 - $30/hr

Job Summary The Sommelier is responsible for the overall direction and execution of the venue ... Lead and manage the overall direction, execution, and performance of the venue's wine program in ...

Job Summary The Sommelier is responsible for the overall direction and execution of the venue ... Lead and manage the overall direction, execution, and performance of the venue's wine program in ...

SOMMELIER

Manhattan, NY · On-site

$15/hr

Previous experience with French wine regions or fine dining is required. • Lead the wine service ... Job Summary Job Summary This Sommelier position works closely with the Wine Director and front-of ...

Lead training sessions for the front-of-house team to ensure deep product knowledge and impeccable service standards. * Service Excellence: Assist in all aspects of the "shared experience" service ...

Report any guest complaints immediately to the manager or lead server in manager's absence. * Once Sommelier's closing and side-work is completed, help with closing duties in back of house. * Self ...

Report any guest complaints immediately to the manager or lead server in manager's absence. * Once Sommelier's closing and side-work is completed, help with closing duties in back of house. * Self ...

A Few of Our Sommelier Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Act as a lead for the Wine Runner position * Follow proper wine service procedures * Assist serving ...

Job Summary The Sommelier is responsible for the overall direction and execution of the venue ... Lead and manage the overall direction, execution, and performance of the venue's wine program in ...

Sommelier - FT

Austin, TX · On-site

$30 - $50/hr

Lead the continued development and organization of the wine program through inventory management ... Minimum 3 years of sommelier or advanced wine service experience in an upscale or fine dining ...

Sommelier

Boston, MA

$80K - $85K/yr

As a Hawksmoor Sommelier you play a key role in the successful operation of the restaurant and the ... Lead by example and coach the team to consistently follow Hawksmoor's Wine Steps of Service.

Report any guest complaints immediately to the manager or lead server in manager's absence. * Once Sommelier's closing and side-work is completed, help with closing duties in back of house. * Self ...

The JORY Sommelier is a very visible and prestigious position within the Willamette Valley ... When appointed, lead guided tasting experiences for guests or staff, and provide wine service for ...

Sommelier Sommeliers work service as a part of the broader front-of-house team. They interact with ... Occasionally lead discussions regarding wine and wine regions with the staff * Communicate guest ...

Sommelier Sommeliers work service as a part of the broader front-of-house team. They interact with ... Occasionally lead discussions regarding wine and wine regions with the staff * Communicate guest ...

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Lead Sommelier information

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How much do lead sommelier jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for lead sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a lead sommelier?

A lead sommelier is a senior wine expert in a restaurant or hospitality setting responsible for wine selection, service, and staff training. They often oversee wine inventory, create wine lists, and work closely with the culinary team to enhance the dining experience, typically requiring certification such as the Court of Master Sommeliers.

What is the difference between Lead Sommelier vs Sommelier?

AspectLead SommelierSommelier
CredentialsWine certifications, extensive knowledgeWine knowledge, certifications optional
Work EnvironmentOversees wine service, manages staffAssists guests, recommends wines
Employer & IndustryFine dining, luxury hotels, wineriesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, wine expertiseCustomer service, wine selection

The main difference between a Lead Sommelier and a Sommelier is that the Lead Sommelier holds a leadership role, overseeing wine service and managing staff, while a Sommelier primarily assists guests with wine selections. Both roles require wine knowledge and certifications, but the Lead Sommelier's responsibilities include training and supervising team members. Typically found in fine dining establishments and luxury hotels, these roles are essential for delivering exceptional wine experiences.

More about Lead Sommelier jobs
What job categories do people searching Lead Sommelier jobs look for? The top searched job categories for Lead Sommelier jobs are:
Infographic showing various Lead Sommelier job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

$25 - $30/hr

Part-time

Posted 6 days ago


Job description

Job Summary
The Sommelier is responsible for the overall direction and execution of the venue's wine program. This role curates and maintains a wine experience that enhances the overall dining journey while aligning with brand standards, menu offerings, and established financial goals. The Sommelier must be highly personable and skilled in communicating with guests of varying wine knowledge, viewing wine selection as an opportunity to create a personalized, elevated experience by balancing budget, flavor profiles, and guest preferences. In addition to guest engagement, this role places a strong emphasis on staff and management training, wine organization and upkeep, adherence to wine service standards, and responsible wine program performance.
Key Responsibilities
  • Lead and manage the overall direction, execution, and performance of the venue's wine program in alignment with brand standards and company expectations.

  • Deliver elevated wine service by ensuring accuracy, consistency, quality control, and adherence to wine steps of service across all outlets

  • Create memorable guest experiences through thoughtful wine recommendations that consider budget, flavor profiles, and guest preferences

  • Ensure proper tracking and timely sale of wines of critical age

  • Develop, curate, and update the wine list in partnership with the Beverage Director, incorporating menu alignment and industry trends

  • Lead and facilitate ongoing wine education and training for servers, managers, and chefs

  • Partner with Back of House leadership to identify wine-friendly ingredients and pairing opportunities

  • Manage wine purchasing, vendor relationships, pricing negotiations, and ordering processes

  • Maintain accurate wine inventory, cellar pars, organization, and secure storage of all wine products

  • Monitor beverage costs, comps, voids, spills, and waste related to wine on a nightly basis

  • Review product mix (P-mix) reports to identify sales trends and opportunities to promote specific wines

  • Ensure cleanliness, organization, and readiness of all wine storage, bar, and service areas

  • Support scheduling, bar prep consistency, and completion of opening and closing duties as needed

  • Uphold brand standards and support wine education and incentive initiatives.

Qualifications
  • Proven experience managing or leading a wine program in a fine-dining or upscale hospitality environment

  • Extensive knowledge of wine varietals, regions, vintages, and wine service standards

  • Strong understanding of wine pairings and the ability to educate both guests and staff effectively

  • Demonstrated ability to communicate confidently with guests of varying levels of wine knowledge

  • Experience training and developing service and management teams

  • Strong organizational skills with the ability to manage inventory, costs, and multiple priorities

  • Working knowledge of beverage cost controls, budgeting, and financial reporting related to wine programs

  • High level of professionalism, hospitality, and attention to detail

  • Ability to work flexible schedules, including nights, weekends, and holidays

  • Ability to stand for extended periods and perform physical tasks related to wine service and inventory management

We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.
If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at humanresources@noble33.com. We are committed to providing reasonable accommodations in accordance with applicable law.