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Latin Restaurants Jobs (NOW HIRING)

Modern Mexican Restaurants

Food runner

New York, NY · On-site

Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the internationally ...

Modern Mexican Restaurants

BUSSER

Philadelphia, PA · On-site

$11.50/hr

Job Type Full-time, Part-time Description Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 ...

Modern Mexican Restaurants

BUSSER

Philadelphia, PA · On-site

$10 - $20/hr

Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the internationally ...

Modern Mexican Restaurants

BUSSER

Philadelphia, PA · On-site

Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the internationally ...

Castle Cantina LLC

Latin Cuisine Chef

Leicester, MA

$900 - $1K/wk

Castle Cantina LLC is seeking a Latin Cuisine Chef to join our onsite team in Leicester, MA and ... Experience in a high-volume restaurant kitchen or fast-paced culinary environment * Ability to ...

K5 Hospitality

Server - AltaToro

Atlanta, GA · On-site

$500 - $1K/wk

AltaToro is a modern Latin restaurant in Midtown Atlanta, located at 915 West Peachtree Street. From the team behind 5Church and Virtue Rooftop, the restaurant offers a fusion of traditional Latin ...

The Restaurant Zone

Be Seen First

Executive Chef - Resort & Fine Dining (Latin Cuisine)

Las Vegas, NV · On-site

$130K - $150K/yr

A high-volume, upscale Latin American restaurant concept within a luxury resort setting, offering bold, chef-driven cuisine across multiple dayparts (breakfast, lunch, dinner, brunch). The concept ...

K5 Hospitality

Service Manager - AltaToro

Atlanta, GA · On-site

$50K - $70K/yr

K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a talented and driven Front of House Manager to join our team at an upscale modern Latin restaurant known for bold flavors ...

K5 Hospitality

Service Manager - AltaToro

Atlanta, GA

$50K - $70K/yr

K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a talented and driven Front of House Manager to join our team at an upscale modern Latin restaurant known for bold flavors ...

Modern Mexican Restaurants

GENERAL MANAGER

Manhattan, NY · On-site

$80K - $85K/yr

Our innovative approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Our founder, Chef Richard Sandoval, is internationally acclaimed for his ...

K5 Hospitality

Server - AltaToro

Atlanta, GA · On-site

$500 - $1K/wk

AltaToro is a modern Latin restaurant in Midtown Atlanta, located at 915 West Peachtree Street. From the team behind 5Church and Virtue Rooftop, the restaurant offers a fusion of traditional Latin ...

Maya

Food runner

Manhattan, NY · On-site

Description Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the ...

Modern Mexican Restaurants

GENERAL MANAGER

Manhattan, NY · On-site

$80K - $85K/yr

Our innovative approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Our founder, Chef Richard Sandoval, is internationally acclaimed for his ...

Aqimero of Philadelphia

BUSSER

Philadelphia, PA · On-site

Description Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the ...

Richard Sandoval Hospitality

BUSSER

Philadelphia, PA · On-site

Description Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the ...

Cha Cha's Latin Kitchen

Line Cook

Irvine, CA · On-site

$16.75 - $21/hr

Line Cooks & Dishwashers Cha Cha's Latin Kitchen About Us Cha Cha's Latin Kitchen is more than just a restaurant-it's a vibrant, high-energy environment driven by bold Latin flavors, fresh ...

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Latin Restaurants information

What are Latin restaurants?

Latin restaurants are dining establishments that specialize in cuisines from Latin American countries, such as Mexico, Brazil, Argentina, Peru, Cuba, and others. These restaurants typically offer a diverse menu featuring traditional dishes, flavors, and cooking techniques unique to each country or region. Latin restaurants may also showcase the culture through decor, music, and beverages, providing guests with an immersive experience. The cuisine often emphasizes fresh ingredients, bold spices, and a variety of meats, beans, rice, and vegetables.

What is the difference between Latin Restaurants vs Latin Cuisine Chefs?

AspectLatin RestaurantsLatin Cuisine Chefs
CredentialsBusiness licenses, food safety certificationsCulinary degrees, cooking certifications
Work EnvironmentRestaurant settings, customer service focusKitchen, food preparation areas
Industry UsageBusiness establishments serving Latin cuisineProfessional chefs preparing Latin dishes
Search & ComparisonLooking for Latin dining options or restaurant jobsSeeking Latin culinary professionals or chef roles

Latin Restaurants are business entities that serve Latin cuisine to customers, focusing on hospitality and service. Latin Cuisine Chefs are culinary professionals specializing in preparing Latin dishes within these restaurants. While Latin Restaurants provide the environment and platform, Latin Cuisine Chefs bring the culinary expertise. Both roles are essential in the Latin food industry, but they differ in responsibilities and credentials.

What are some common challenges faced by employees working in Latin restaurants, and how can they prepare for them?

Employees in Latin restaurants often work in fast-paced environments where multitasking and strong communication skills are essential. A common challenge is efficiently managing busy meal periods while maintaining high standards of service and authentic cuisine. Additionally, team members may encounter language barriers or need to familiarize themselves with unique ingredients and traditional preparation methods. Preparing by learning basic culinary terms in Spanish or Portuguese, understanding key menu items, and practicing teamwork can help new hires succeed and thrive in this dynamic setting.

What are the key skills and qualifications needed to thrive as a Latin Restaurant Manager, and why are they important?

To thrive as a Latin Restaurant Manager, you need experience in restaurant operations, knowledge of Latin cuisine, and often a degree in hospitality management or related fields. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Strong leadership, cultural sensitivity, and excellent communication skills help create a welcoming atmosphere and motivate staff. These skills are crucial for delivering authentic dining experiences, maintaining operational efficiency, and ensuring customer satisfaction.
More about Latin Restaurants jobs
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Latin Restaurants jobs near you

Food runner

Modern Mexican Restaurants

New York, NY • On-site

Full-time

Medical, Dental, Vision, Life

Posted 6 days ago

Job description

Description:

Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the internationally acclaimed Chef Richard Sandoval, our approach combines Latin ingredients with modern culinary techniques, resulting in award-winning flavors.

At [Insert Restaurant], we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Busser to join our dynamic team.


Responsibilities:

  • As a food runner, you will play a crucial role in ensuring a seamless dining experience for our guests. Your responsibilities will include:
  • Wiping tables or seats with dampened cloths or replacing dirty tablecloths.
  • delivering complete dishes to guests
  • Understanding food allergies and knowing all ingredients within food dishes
  • Locating items requested by customers.
  • Scraping and stacking dirty dishes, carrying them to the kitchen for cleaning.
  • Performing serving, cleaning, or stocking duties as needed.
  • Bringing food to tables and assisting guests.
  • Other duties as assigned.


Work Environment:

While performing the duties of this job, you can expect a dynamic work environment. The employee is regularly exposed to wet and/or humid conditions, with wet floors potentially existing during a shift. Occasional exposure to fumes or airborne particles may occur. The noise level in the work environment varies from quiet to very loud.


Physical Demands:

The physical demands of this job include standing for extended periods, lifting and carrying trays, and frequent movement between tables. While the work may be physically demanding, your contributions as a Busser will be invaluable in ensuring a positive dining experience for our guests.


Benefits

  • Competitive salary range.
  • Health, dental, and vision insurance options including disability, life, and more.
  • Opportunities for professional growth and development.
  • Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country
  • Paid sick leave, paid birthday, and 5 days of Parental Leave.
  • A supportive and inclusive work environment.
Requirements:

Skills and Knowledge of Job:

  • Basic understanding of table setting and service procedures.
  • Strong attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Effective communication and teamwork skills.