ZipRecruiter

Log In

1

Latin Restaurants Jobs (NOW HIRING)

K5 Hospitality

Service Manager

Atlanta, GA · On-site

$50K - $70K/yr

K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a talented and driven Front of House Manager to join our team at an upscale modern Latin restaurant known for bold flavors ...

K5 Hospitality

Service Manager

Atlanta, GA · On-site

$50K - $70K/yr

K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a talented and driven Front of House Manager to join our team at an upscale modern Latin restaurant known for bold flavors ...

Mexican Sugar Addison

Executive Chef

Plano, TX

$75K - $95K/yr

FREE ACCESS TO MENTAL HEALTH SERVICES Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch ...

Mexican Sugar Addison

Executive Chef

Dallas, TX

$75K - $95K/yr

FREE ACCESS TO MENTAL HEALTH SERVICES Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch ...

Mexican Sugar

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience. Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and ...

Modern Mexican Restaurants

GENERAL MANAGER

Manhattan, NY · On-site

$80K - $85K/yr

Our innovative approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Our founder, Chef Richard Sandoval, is internationally acclaimed for his ...

Modern Mexican Restaurants

GENERAL MANAGER

Manhattan, NY · On-site

$80K - $85K/yr

Our innovative approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Our founder, Chef Richard Sandoval, is internationally acclaimed for his ...

Aqimero of Philadelphia

BUSSER

Philadelphia, PA

Description Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the ...

Calle Sol Latin Cafe

Experienced Server

Charlotte, NC

$700/wk

Server | Calle Sol Latin Cafe & Cevicheria | Apex - South Park 3100 Apex Dr ste 104, Charlotte, NC 28211, USA Calle Sol Latin Cafe is a vibrant and lively restaurant that brings the flavors of Latin ...

AccorHotel

Toro Latin Restaurant - Sushi Cook

Scottsdale, AZ · On-site

$12 - $15.50/hr

This award-winning resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized ...

The Mission

Host/Hostess -Kierland

Scottsdale, AZ

The Mission- Modern Latin Restaurant Groups 3815 N Brown Ave, Scottsdale, AZ 85251, USA If you're ready to become a valued member of The Mission family and bring your enthusiasm to our table, apply ...

previous pagenext page

Showing results 21-40

All JobsLatin Restaurants Jobs

Latin Restaurants information

What are Latin restaurants?

Latin restaurants are dining establishments that specialize in cuisines from Latin American countries, such as Mexico, Brazil, Argentina, Peru, Cuba, and others. These restaurants typically offer a diverse menu featuring traditional dishes, flavors, and cooking techniques unique to each country or region. Latin restaurants may also showcase the culture through decor, music, and beverages, providing guests with an immersive experience. The cuisine often emphasizes fresh ingredients, bold spices, and a variety of meats, beans, rice, and vegetables.

What is the difference between Latin Restaurants vs Latin Cuisine Chefs?

AspectLatin RestaurantsLatin Cuisine Chefs
CredentialsBusiness licenses, food safety certificationsCulinary degrees, cooking certifications
Work EnvironmentRestaurant settings, customer service focusKitchen, food preparation areas
Industry UsageBusiness establishments serving Latin cuisineProfessional chefs preparing Latin dishes
Search & ComparisonLooking for Latin dining options or restaurant jobsSeeking Latin culinary professionals or chef roles

Latin Restaurants are business entities that serve Latin cuisine to customers, focusing on hospitality and service. Latin Cuisine Chefs are culinary professionals specializing in preparing Latin dishes within these restaurants. While Latin Restaurants provide the environment and platform, Latin Cuisine Chefs bring the culinary expertise. Both roles are essential in the Latin food industry, but they differ in responsibilities and credentials.

What are some common challenges faced by employees working in Latin restaurants, and how can they prepare for them?

Employees in Latin restaurants often work in fast-paced environments where multitasking and strong communication skills are essential. A common challenge is efficiently managing busy meal periods while maintaining high standards of service and authentic cuisine. Additionally, team members may encounter language barriers or need to familiarize themselves with unique ingredients and traditional preparation methods. Preparing by learning basic culinary terms in Spanish or Portuguese, understanding key menu items, and practicing teamwork can help new hires succeed and thrive in this dynamic setting.

What are the key skills and qualifications needed to thrive as a Latin restaurant manager, and why are they important?

To thrive as a Latin Restaurant Manager, you need experience in restaurant operations, knowledge of Latin cuisine, and often a degree in hospitality management or related fields. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Strong leadership, cultural sensitivity, and excellent communication skills help create a welcoming atmosphere and motivate staff. These skills are crucial for delivering authentic dining experiences, maintaining operational efficiency, and ensuring customer satisfaction.
More about Latin Restaurants jobs
What job categories do people searching Latin Restaurants jobs look for? The top searched job categories for Latin Restaurants jobs are:
Latin Restaurants jobs near you
Infographic showing various Latin Restaurants job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Service Manager

K5 Hospitality

Atlanta, GA • On-site

$50K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 25 days ago

Job description

Front of House Manager:
K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a talented and driven Front of House Manager  to join our team at an upscale modern Latin restaurant known for bold flavors, refined presentation, and vibrant ambiance. If you’re passionate about Latin cuisine, possess strong wine knowledge, and thrive in a high-energy dining environment, we want to hear from you.
 
Key Responsibilities:
  • Oversee front-of-house operations to ensure seamless service and guest satisfaction.
  • Lead, train, and develop a high-performing FOH team.
  • Maintain service standards, ensuring an elevated dining experience.
  • Handle guest concerns with professionalism and poise.
  • Collaborate with the General Manager on daily operations, staffing, and scheduling.
  • Assist in managing budgets, labor costs, and inventory to meet financial goals.
  • Ensure compliance with health, safety, and liquor regulations.
Qualifications:
  • Bachelor’s degree in Hospitality, Business, or a related field.
  • Minimum 3 years of experience in an upscale dining environment in a leadership role.
  • Strong leadership, problem-solving, and communication skills.
  • Passion for hospitality and exceptional attention to detail.
  • Ability to work in a fast-paced, high-energy environment.
  • Bilingual (Spanish/English) a plus.
  • Familiarity with Latin American flavors, ingredients, and dining culture is a plus.
What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.
If you have the skills and passion to lead a world-class front-of-house team, we’d love to hear from you!