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Latin Food Jobs (NOW HIRING)

LATIN CUISINE COOK

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

One year of Latin cuisine cooking experience is required. * Pay Range: $23.00 per hour to $24.00 ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main Street. Running out of a old mechanic's station, combining two separately functioning garages to create ...

Prep Cook

Brea, CA · On-site

$14.75 - $18.50/hr

... Latin America. We are passionate about delivering fresh, high-quality food and exceptional hospitality in a fast-paced, team-oriented environment. Position Summary We are seeking a reliable and ...

The lunch and dinner menus focus on cuisine from Cuba to Peru but has touches from food all over Latin America, based on neighborhood dining spots in Tampa and Miami. Our chefs bring extensive ...

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main Street. Running out of a old mechanic's station, combining two separately functioning garages to create ...

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main Street. Running out of a old mechanic's station, combining two separately functioning garages to create ...

The lunch and dinner menus focus on cuisine from Cuba to Peru but has touches from food all over Latin America, based on neighborhood dining spots in Tampa and Miami. Our chefs bring extensive ...

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main Street. Running out of a old mechanic's station, combining two separately functioning garages to create ...

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main Street. Running out of a old mechanic's station, combining two separately functioning garages to create ...

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main Street. Running out of a old mechanic's station, combining two separately functioning garages to create ...

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main Street. Running out of a old mechanic's station, combining two separately functioning garages to create ...

Service Assistant

Clarkston, MI

$15 - $20/hr

Latin food that speaks with an Asian accent. Conceived at the markets and landing here on Main Street. Running out of an old mechanic's station, combining two separately functioning garages to create ...

LATIN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

One year of Latin cuisine cooking experience is required. * Pay Range: $23.00 per hour to $24.00 ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

Showing results 41-60

Latin Food information

See salary details

$33K

$54.8K

$74.5K

How much do latin food jobs pay per year?

As of Sep 12, 2026, the average yearly pay for latin food in the United States is $54,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $60,500.00 per year, depending on experience, location, and employer.

What is Latin food?

Latin food refers to the diverse and flavorful cuisines from countries in Latin America, including Mexico, Central and South America, and the Caribbean. These dishes often feature ingredients like corn, beans, rice, chili peppers, and a variety of meats and seafood. Popular examples include tacos, empanadas, ceviche, and arepas. Latin food is known for its bold flavors, vibrant colors, and the use of fresh herbs and spices. It reflects a rich blend of indigenous, European, African, and Asian influences.

What are the key skills and qualifications needed to thrive as a Latin food chef, and why are they important?

To thrive as a Latin Food Chef, you need a strong knowledge of Latin American cuisines, cooking techniques, and food safety standards, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and sometimes certification in food handling is typical. Creativity, cultural appreciation, and strong teamwork and communication skills set exceptional chefs apart in this role. These skills are vital for delivering authentic, high-quality dishes and maintaining efficient kitchen operations in a diverse culinary environment.

What are some common challenges faced by chefs specializing in Latin food, and how can they overcome them?

Chefs focused on Latin food often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for diverse customer preferences, and balancing creativity with authenticity. Overcoming these challenges involves building strong relationships with specialty suppliers, staying up-to-date with regional trends, and maintaining open communication with both the kitchen team and front-of-house staff. Continuous learning and collaboration with fellow chefs can also help refine techniques and ensure the menu resonates with a broad audience while honoring Latin culinary traditions.

What is the difference between Latin Food vs Latin Food?

AspectLatin FoodLatin Food
Required CredentialsFood handling certifications, culinary trainingFood handling certifications, culinary training
Work EnvironmentRestaurants, catering, food trucksRestaurants, catering, food trucks
Employer & Industry UsageFood service industry, culinary establishmentsFood service industry, culinary establishments
Common Search & ComparisonLatin FoodLatin Food

Since the comparison is between the same job title, Latin Food, there is no difference in credentials, work environment, or industry usage. The term Latin Food generally refers to culinary roles focused on Latin cuisine, and the comparison highlights that it is a specific food category rather than a distinct job role.

More about Latin Food jobs
Infographic showing various Latin Food job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,825 per year, or $26.4 per hour.

LATIN CUISINE COOK

Sunnyvale, CA • On-site

Compass Group
Catering • 10K+ employees

$16.75 - $22.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Key responsibilities

  • Prepares high-quality Latin cuisine food items according to standardized recipes and instructions.

  • Serves meals or prepares food for delivery, ensuring correct portioning, temperature, and presentation.

  • Maintains cleanliness of the kitchen, stores excess food properly, and operates kitchen equipment as instructed.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz


Job description

  • We are hiring immediately for a full time LATIN CUISINE COOK position.
  • Location: Uber - 190 Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview.
  • Requirement: One year of Latin cuisine cooking experience is required.
  • Pay Range: $23.00 per hour to $24.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1566562.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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