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Landry S Jobs (NOW HIRING)

Catch

Bartender

Manhattan, NY

$15/hr

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 ...

Catch Steak

Bartender

Manhattan, NY · On-site

$10/hr

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 ...

Catch Steak

Bartender

Manhattan, NY

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 ...

Catch

Bartender

New York, NY · On-site

$15/hr

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 ...

State of Louisiana

MEDICAID LTC ANALYST 1

Baton Rouge, LA · On-site

$3.0K - $5.4K/mo

Landry Parish Appointment Type: Probational or Promotional appointment of a current permanent classified LDH employee Cost Center: 3052050405 Position Number(s): 68827 & 50309372 Compensation: This ...

First Student, Inc.

Technician I

Opelousas, LA · On-site

$19/hr

Landry , LA Pay: 19.00 per hour Hours/Schedule: Monday-Friday, Full-time day shift If you take ... S. & Canada! * Paid holidays and vacation time. * Annual allowances for boots and prescription ...

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Landry S information

What does a laundry attendant do?

A laundry attendant, sometimes referred to as a 'Landry S', is responsible for cleaning, drying, folding, and sometimes ironing clothing, linens, and other textiles. They typically work in hotels, hospitals, laundromats, or other facilities that handle large volumes of laundry. Their duties include sorting items by color and fabric, operating washing and drying machines, applying stain removers, and ensuring items are returned in good condition. Attention to detail and time management are important skills for this role. Laundry attendants also maintain cleanliness in their work areas and may assist with inventory or basic maintenance of machines.

What are the key skills and qualifications needed to thrive as a Laundry Supervisor, and why are they important?

To thrive as a Laundry Supervisor, you need experience in laundry operations, knowledge of cleaning processes, and typically a high school diploma or equivalent. Familiarity with industrial laundry equipment, inventory management systems, and health and safety standards is crucial. Strong leadership, attention to detail, and effective communication help ensure smooth team operations and high-quality results. These skills are essential for maintaining efficiency, safety, and service quality in laundry facilities.

What are some typical challenges faced by laundry attendants and how can they be overcome?

Laundry attendants often manage large volumes of linens and garments while maintaining quality and efficiency. Common challenges include handling delicate fabrics, meeting tight turnaround times, and operating industrial laundry equipment safely. Staying organized, following care labels precisely, and regularly maintaining equipment can help overcome these challenges. Additionally, effective communication with team members ensures smooth workflow and quick resolution of any issues.

What is the difference between Landry S vs Dishwasher?

AspectLandry SDishwasher
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, cafeterias, hotels
Industry UsageFood service, hospitalityFood service, hospitality
Job ResponsibilitiesManaging dishwashing operations, supervising staffCleaning dishes, pots, and utensils

Landry S typically involves overseeing dishwashing operations and supervising staff, whereas a Dishwasher focuses on cleaning dishes and utensils. Both roles require similar credentials and work in comparable environments within the food service industry, but Landry S has additional responsibilities related to management and coordination.

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Landry S jobs near you
Infographic showing various Landry S job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 77% Part Time, and 19% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.
Bartender

Bartender

Catch

Manhattan, NY

$15/hr

Full-time

Posted 21 days ago

Job description

Bartender

The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.

Hourly Rate - $15 + Tips (With NY Tip Allowance Applied)

  • Acknowledge all bar guests immediately, however busy.

  • Take guests' food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.

  • Always read your guests when making suggestions.

  • Input orders into POS system, correctly.

  • Have a strong knowledge of all house cocktails as well as standard recipes.

  • Have a strong knowledge of our wine list and be prepared to answer questions.

  • Quickly make beverages for bar guests and service bar.

  • Open all wine and champagne bottles using proper wine service techniques.

  • Anticipate guests needs, respond promptly, and acknowledge all guests.

  • Interact in courteous and professional manner with guests, supervisors, and co-workers.

  • Be proactive in resolving guest complaints.

  • Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.

  • Monitor and maintain cleanliness, sanitation, and organization of the bar.

  • Properly mark all bar guests for each course in advance of delivery of food to the table.

  • Always try and anticipate your guests' needs.

  • Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.

  • Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.

  • Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.

  • Ensure that all cash is handled correctly, and that correct change is given.

  • Close out all cash checks for the floor in a prompt manner.

  • Complete end of night closing check out.

  • Notify management to any pertinent information related to the shift.

  • Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.

  • Follow all health department procedures, including best practice notes that can be found behind bar.

  • Adhere to all Covid health and safety protocol

THE COMPANY

Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country's most successful restaurant management companies. Dubbed by Forbes Magazine as the "New Kings of New York Hospitality," Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the "World's Richest Restauranteur," according to Forbes Magazine, is also the star of CNBC's Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.


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