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Landry S Jobs (NOW HIRING)

Catch

Busser

New York, NY · On-site

$17.50/hr

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 ...

Catch

Busser

Manhattan, NY · On-site

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 ...

LSU AgCenter

Instructor - English

Allen, TX · On-site

... Landry, Assistant to the Chair, at rland26@lsu.edu. Posting Date:May 1, 2026 Closing Date (Open ... S. work authorization at the time of hire and maintain that valid work authorization throughout ...

Catch Steak

Bartender

Manhattan, NY · On-site

$10/hr

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 ...

Catch

Bartender

Manhattan, NY

$15/hr

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 ...

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Landry S information

What does a laundry attendant do?

A laundry attendant, sometimes referred to as a 'Landry S', is responsible for cleaning, drying, folding, and sometimes ironing clothing, linens, and other textiles. They typically work in hotels, hospitals, laundromats, or other facilities that handle large volumes of laundry. Their duties include sorting items by color and fabric, operating washing and drying machines, applying stain removers, and ensuring items are returned in good condition. Attention to detail and time management are important skills for this role. Laundry attendants also maintain cleanliness in their work areas and may assist with inventory or basic maintenance of machines.

What are the key skills and qualifications needed to thrive as a Laundry Supervisor, and why are they important?

To thrive as a Laundry Supervisor, you need experience in laundry operations, knowledge of cleaning processes, and typically a high school diploma or equivalent. Familiarity with industrial laundry equipment, inventory management systems, and health and safety standards is crucial. Strong leadership, attention to detail, and effective communication help ensure smooth team operations and high-quality results. These skills are essential for maintaining efficiency, safety, and service quality in laundry facilities.

What are some typical challenges faced by laundry attendants and how can they be overcome?

Laundry attendants often manage large volumes of linens and garments while maintaining quality and efficiency. Common challenges include handling delicate fabrics, meeting tight turnaround times, and operating industrial laundry equipment safely. Staying organized, following care labels precisely, and regularly maintaining equipment can help overcome these challenges. Additionally, effective communication with team members ensures smooth workflow and quick resolution of any issues.

What is the difference between Landry S vs Dishwasher?

AspectLandry SDishwasher
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, cafeterias, hotels
Industry UsageFood service, hospitalityFood service, hospitality
Job ResponsibilitiesManaging dishwashing operations, supervising staffCleaning dishes, pots, and utensils

Landry S typically involves overseeing dishwashing operations and supervising staff, whereas a Dishwasher focuses on cleaning dishes and utensils. Both roles require similar credentials and work in comparable environments within the food service industry, but Landry S has additional responsibilities related to management and coordination.

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Landry S jobs near you
Infographic showing various Landry S job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 77% Part Time, and 19% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.
Busser

Busser

Catch

New York, NY • On-site

$17.50/hr

Part-time

Posted 10 days ago

Job description

Busser
As a Busser, you contribute a tremendous amount towards our success. Far beyond the basic responsibilities of clearing and re-setting tables, you are a key component to the maintenance and upkeep of our restaurant. Even more important, you have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves. You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.
  • Complete all opening duties as assigned.
  • Properly stock all side stations to par, according to restaurant standards.
  • Communicate any supply shortages to management.
  • Work with waiters to provide great service to all guests and to ensure that all needs are met.
  • Anticipate guests needs, respond promptly, and acknowledge all guests - however busy.
  • Interact in a courteous and professional manner with guests, supervisors, and co-workers.
  • Keep the linen storage areas clean and stocked.
  • Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room floors, guest restrooms, and paths of service.
  • Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
  • Clear each course promptly. *Clear all guests' plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
  • Clear and re-set tables with attention to detail according to restaurant standards.
  • Complete extra cleaning projects as assigned.
  • Complete end of night closing side-work as per restaurant standards.
  • Adhere to all Covid health and safety protocols.

THE COMPANY
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country's most successful restaurant management companies. Dubbed by Forbes Magazine as the "New Kings of New York Hospitality," Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the "World's Richest Restauranteur," according to Forbes Magazine, is also the star of CNBC's Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.

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