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Lago Employment Jobs (NOW HIRING)

Fabio Viviani Hospitality Group

Executive Chef

Glenview, IL · On-site

$90K - $100K/yr

ABOUT LAGO Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision ... EQUAL EMPLOYMENT OPPORTUNITY We strive to embrace what makes each one of us unique; we each have ...

Gentle Dental

Dentist

Escondido, CA · On-site

$150K - $400K/yr

GD Del Lago - 3440 Del Lago Boulevard, Suite C Escondido, CA 92029 Benefits Include: * 401K and ... Active CA state dental license (or the ability to acquire one by time of employment) * Other ...

InterDent Service Corporation

Dentist

Escondido, CA

GD Del Lago - 3440 Del Lago Boulevard, Suite C Escondido, CA 92029 Benefits Include: * 401K and ... Active CA state dental license (or the ability to acquire one by time of employment) * Other ...

Gentle Dental

Dentist

Escondido, CA · On-site

GD Del Lago - 3440 Del Lago Boulevard, Suite C Escondido, CA 92029 Benefits Include: * 401K and ... Active CA state dental license (or the ability to acquire one by time of employment) * Other ...

Gentle Dental

Dentist

Escondido, CA · On-site

GD Del Lago - 3440 Del Lago Boulevard, Suite C Escondido, CA 92029 Benefits Include: * 401K and ... Active CA state dental license (or the ability to acquire one by time of employment) * Other ...

Gentle Dental

Dentist

Escondido, CA · On-site

GD Del Lago - 3440 Del Lago Boulevard, Suite C Escondido, CA 92029 Benefits Include: * 401K and ... Active CA state dental license (or the ability to acquire one by time of employment) * Other ...

Gentle Dental

Dentist

Escondido, CA

GD Del Lago - 3440 Del Lago Boulevard, Suite C Escondido, CA 92029 Benefits Include: * 401K and ... Active CA state dental license (or the ability to acquire one by time of employment) * Other ...

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All JobsLago Employment Jobs

Lago Employment information

See salary details

$22.5K

$46.8K

$66K

How much do lago employment jobs pay per year?

As of Jun 9, 2026, the average yearly pay for lago employment in the United States is $46,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by employees working at Lago Employment and how can they be addressed?

Employees at Lago Employment often work in a dynamic environment that requires adaptability and strong communication skills, especially when managing multiple client requests or placements simultaneously. A common challenge is balancing the needs of both clients and job candidates while maintaining high levels of service and compliance with employment regulations. To address these challenges, team members regularly collaborate, participate in ongoing training, and leverage digital tools to streamline workflow and communication, which helps ensure both client satisfaction and personal development.

What are Lago Employment positions?

Lago Employment typically refers to job opportunities at businesses or organizations with the name 'Lago,' which could include hotels, resorts, restaurants, or companies in various industries. These positions can range from entry-level roles to management and specialized careers, depending on the specific Lago organization. Job responsibilities, requirements, and benefits can vary widely, so it is important to review individual job postings for details. Lago Employment opportunities may offer experience in hospitality, customer service, administration, or other fields, depending on the company.

What is the difference between Lago Employment vs Lago Staffing?

AspectLago EmploymentLago Staffing
Primary FocusTemporary and permanent job placement servicesStaffing solutions for specific industries or roles
Work EnvironmentOffice-based, recruitment agenciesOn-site or remote staffing for clients
CredentialsRecruitment certifications, industry knowledgeStaffing industry certifications, client industry expertise
UsageJob seekers and employers seeking employmentEmployers needing temporary or specialized staff

Both Lago Employment and Lago Staffing provide staffing services, but Lago Employment focuses on broader job placement, while Lago Staffing specializes in industry-specific staffing solutions. Understanding these differences helps job seekers and employers choose the right service for their needs.

What are the key skills and qualifications needed to thrive as a Lago Employment Specialist, and why are they important?

To excel as an Employment Specialist, you need a background in human resources or social services, often supported by a relevant degree or certification. Familiarity with applicant tracking systems (ATS), job-matching platforms, and career assessment tools is typically required. Outstanding interpersonal, organizational, and problem-solving skills help in building rapport with both job seekers and employers. These abilities are crucial for effectively connecting candidates with suitable positions and supporting successful workforce integration.
More about Lago Employment jobs
What cities are hiring for Lago Employment jobs? Cities with the most Lago Employment job openings:
What states have the most Lago Employment jobs? States with the most job openings for Lago Employment jobs include:
What job categories do people searching Lago Employment jobs look for? The top searched job categories for Lago Employment jobs are:
Lago Employment jobs near you
Infographic showing various Lago Employment job openings in the United States as of June 2026, with employment types broken down into 9% As Needed, 3% Temporary, 85% Contract, and 3% Nights. Highlights an 1% Physical, and 99% Hybrid job distribution, with an average salary of $46,836 per year, or $22.5 per hour.

Executive Chef

Fabio Viviani Hospitality Group

Glenview, IL • On-site

$90K - $100K/yr

Full-time

Posted 7 days ago

Job description

ABOUT LAGO
Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani.
With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself.
If you believe in this idea and vision, it's time to help us build the next great experience for our guests.
POSITION SUMMARY
The Executive Chef is responsible for the overall leadership, management, and success of Lago's culinary operations. This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. The Executive Chef is expected to uphold Lago's commitment to authentic Italian cuisine, exceptional hospitality, and culinary innovation while fostering a positive, high-performing kitchen culture. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
DUTIES AND RESPONSIBILITIES
  • Provide quality, genuine hospitality in a timely manner, ensuring all guests feel welcome and valued.
  • Oversee all back-of-house operations, including supervision of line cooks, prep cooks, pastry staff, and dishwashers.
  • Hire, train, mentor, and manage all kitchen staff to promote a collaborative and positive work environment.
  • Develop innovative and seasonally driven menus that reflect Lago's vision and elevate the guest experience.
  • Establish and enforce portion sizes, plating standards, and presentation guidelines.
  • Control food costs and manage inventory by implementing effective ordering, storage, and waste reduction procedures.
  • Collaborate with Lago leadership on financial planning, budgeting, and cost management.
  • Ensure compliance with all food safety, sanitation, and workplace safety regulations.
  • Regularly inspect kitchen operations, equipment, and staff performance to maintain the highest standards.
  • Lead pre-shift meetings and provide ongoing feedback and performance evaluations for kitchen staff.
  • Respond promptly and professionally to guest inquiries or complaints related to food quality or presentation.
  • Uphold and model company values, policies, and standards at all times.
  • Other duties as assigned.

QUALIFICATIONS
  • Passion for food and dedication to delivering an excellent dining experience for every guest.
  • Energetic and positive leadership style, with the ability to motivate and inspire teams in high-pressure environments.
  • Strong communication skills to work effectively with managers, kitchen staff, dining room personnel, and guests.
  • A minimum of 7-10 years of progressive culinary experience, including at least 5 years in a leadership/executive chef role.
  • Culinary degree or equivalent professional training preferred.
  • Strong financial acumen, with proven ability to manage budgets, food costs, and labor efficiency.
  • Creative approach to menu development, plating, and modern culinary trends.
  • Ability to work long hours standing, lift 40+ pounds, and operate in hot/cold kitchen environments.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Certification from the American Culinary Federation (CEC or higher).
  • Experience in fine dining and/or high-volume operations.
  • Proven track record of developing innovative, guest-focused menus.
  • Strong interpersonal skills with the ability to foster collaboration across FOH and BOH teams.

EQUAL EMPLOYMENT OPPORTUNITY
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

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