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Kombucha Brewing Jobs (NOW HIRING)

Humm Kombucha

Lead Fermentation Technician

Bend, OR · On-site

$25 - $30/hr

Are you passionate about fermentation, brewing, and leading by example in a fast-paced manufacturing environment? As a Fermentation Lead, you'll play a key role in producing high-quality kombucha ...

Tap and Keg Draft Beer Service LLC

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Service Technician Installer Draft Beverage Systems

Van Nuys, CA · On-site

$22 - $26/hr

Looking for candidates that have been on technical side of brewing, packaging and/or production of ... Responsibilities: - Service & install draft beverage systems (Beer, Coffee, Wine, Kombucha etc) at ...

All JobsKombucha Brewing Jobs

Kombucha Brewing information

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$14

$19

$24

How much do kombucha brewing jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for kombucha brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is a kombucha brewer?

Kombucha brewers are professionals who specialize in making kombucha, a fermented tea beverage known for its tangy flavor and potential health benefits. They manage the entire brewing process, from preparing the tea and adding sugar, to introducing SCOBY (Symbiotic Culture Of Bacteria and Yeast) and monitoring fermentation. Brewers ensure the beverage is safe, consistent in quality, and meets health regulations. They may also experiment with flavors, oversee bottling, and handle quality control. Successful kombucha brewers need knowledge of fermentation science, food safety, and production management.

What skills and qualifications are needed to thrive as a kombucha brewer?

To thrive as a Kombucha Brewer, you need knowledge of fermentation science, food safety standards, and attention to detail, often supported by experience in beverage production or culinary arts. Familiarity with brewing equipment, pH meters, sanitation tools, and HACCP certification is typically required. Strong organizational skills, creativity, and the ability to work collaboratively help set outstanding brewers apart. These skills are vital to ensure safe, consistent, and high-quality kombucha production in a competitive market.

What are common challenges faced by kombucha brewers, and how can they be addressed in a commercial setting?

Kombucha brewers often encounter challenges such as maintaining consistent flavor profiles, preventing contamination, and managing fermentation times. In a commercial environment, strict sanitation protocols, regular quality checks, and precise temperature control are critical to ensure product safety and uniformity. Collaboration with quality assurance and production teams is common to troubleshoot issues and scale recipes effectively. Continuous learning and adapting to new brewing techniques can also help brewers improve efficiency and product consistency.

What is the difference between Kombucha Brewing vs Kombucha Quality Control Specialist?

AspectKombucha BrewingKombucha Quality Control Specialist
CredentialsFood safety certifications, brewing experienceFood safety certifications, lab testing knowledge
Work EnvironmentBrewing facilities, fermentation tanksQuality labs, testing stations
Industry UsageProduction of kombucha beveragesEnsuring product quality and safety

While Kombucha Brewing focuses on the production process of fermenting tea into kombucha, Kombucha Quality Control Specialists ensure the final product meets safety and quality standards. Both roles require food safety certifications and industry knowledge, but brewing involves hands-on fermentation, whereas quality control emphasizes testing and analysis.

More about Kombucha Brewing jobs
What states have the most Kombucha Brewing jobs? States with the most job openings for Kombucha Brewing jobs include:
What job categories do people searching Kombucha Brewing jobs look for? The top searched job categories for Kombucha Brewing jobs are:
Kombucha Brewing jobs near you
Infographic showing various Kombucha Brewing job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Nights. Highlights an 100% In-person job distribution, with an average salary of $41,534 per year, or $20 per hour.

Kombucha Brewer - Sisters Oregon - 4 Consecutive Days Off, Full-Time!

Humm Kombucha

Sisters, OR

$21 - $23/hr

Full-time

Re-posted 16 days ago

Job description

At Humm, we're passionate about creating high-quality kombucha through innovation, craftsmanship, and teamwork. We believe great products start with great people, and we're looking for a dedicated Fermentation Technician to join our production team in Sisters, Oregon.

This is an excellent opportunity for someone with brewing, fermentation, food production, or manufacturing experience who enjoys hands-on work and wants to play a direct role in crafting premium kombucha from start to finish.

Shift Schedule:
Tuesday-Thursday from 4am-4:30pm PST (Full-Time, Company Paid Medical Benefits, 4 Full Days off!)
About the Role

As a Fermentation Technician, you will be responsible for brewing tea, fermenting kombucha, and finishing products with flavor and carbonation according to established recipes and procedures. You'll work closely with the production team to ensure every batch meets Humm's high standards for quality, consistency, and food safety.

The ideal candidate is detail-oriented, thrives in a fast-paced manufacturing environment, and takes pride in producing exceptional products.

What You'll Do:Brewing amp; Production
  • Produce finished kombucha according to established recipes and production schedules.
  • Perform brewing, fermentation, flavoring, and carbonation processes following standard operating procedures.
  • Monitor fermentation processes and product quality throughout production.
  • Complete process checklists, production logs, inventory counts, and end-of-day reports.
  • Maintain accurate records using ERP systems and production tracking tools.
Quality amp; Food Safety
  • Follow all Food Safety Management System requirements, GMPs, and SQF standards.
  • Perform daily quality assurance and quality control checks on raw materials, fermenting product, and finished kombucha.
  • Maintain clean and sanitary equipment, tanks, and work areas.
  • Support compliance with food safety, sanitation, and quality programs.
Teamwork amp; Continuous Improvement
  • Participate in daily cross-functional communication and production updates.
  • Contribute ideas and support continuous improvement initiatives within the brewing department.
  • Attend departmental and company meetings as required.
  • Adapt quickly to changing priorities and production needs while maintaining a positive attitude.
What We're Looking For:Required Qualifications
  • High School Diploma or GED.
  • Minimum six months of brewing, fermentation, food processing, or manufacturing experience.
  • Strong organizational and communication skills.
  • Ability to work independently and as part of a team.
  • Ability to follow detailed instructions and standardized procedures.
  • Basic computer skills, including email, spreadsheets, and word processing.
  • Willingness and ability to obtain forklift certification.
  • Strong work ethic and desire to learn and grow.
Preferred Qualifications
  • Experience in a commercial brewing, fermentation, beverage, or food manufacturing environment.
  • Experience using ERP or production tracking systems.
  • Google Workspace experience.
Physical Requirements amp; Work Environment:

This role is highly active and requires working in a manufacturing environment.

  • Frequently lift and move up to 55 pounds.
  • Stand, walk, bend, and perform repetitive movements throughout a 12-hour shift.
  • Work at heights when required.
  • Work in loud, humid, acidic, refrigerated, indoor, and outdoor environments.
  • Safely operate around forklifts, pallet jacks, pumps, chemicals, heavy equipment, and temperature-controlled liquids.
  • Ability to work safely while following all company safety policies and procedures.

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