ZipRecruiter

Log In

1

Knife Sharpener Jobs in Texas (NOW HIRING)

HEB

Irving Market - Meat Cutter - Full time

Irving, TX

$14 - $18.75/hr

Operates electric grinder, saw, knife sharpener, tenderizer, slicer * Weighs / wraps / labels product packages for counter display; rotates product as needed * Rotates product in meat cooler; ensures ...

HEB

Market - Meat Cutter - Part time

Mont Belvieu, TX · On-site

$19.50/hr

Operates electric grinder, saw, knife sharpener, tenderizer, slicer * Weighs / wraps / labels product packages for counter display; rotates product as needed * Rotates product in meat cooler; ensures ...

HEB

Irving Market - Meat Cutter - Full time

Irving, TX · On-site

$19.50/hr

Operates electric grinder, saw, knife sharpener, tenderizer, slicer * Weighs / wraps / labels product packages for counter display; rotates product as needed * Rotates product in meat cooler; ensures ...

HEB

Market - Meat Cutter - Part time

Mont Belvieu, TX · On-site

$14 - $18.50/hr

Operates electric grinder, saw, knife sharpener, tenderizer, slicer * Weighs / wraps / labels product packages for counter display; rotates product as needed * Rotates product in meat cooler; ensures ...

HEB

Hondo Market - Meat Cutter - Part Time

Hondo, TX

$13.25 - $17.75/hr

Operates electric grinder, saw, knife sharpener, tenderizer, slicer * Weighs / wraps / labels product packages for counter display; rotates product as needed * Rotates product in meat cooler; ensures ...

HEB

Mansfield Market - Meat Cutter - Full Time

Mansfield, TX

$13.75 - $18.25/hr

Operates electric grinder, saw, knife sharpener, tenderizer, slicer * Weighs / wraps / labels product packages for counter display; rotates product as needed * Rotates product in meat cooler; ensures ...

next page

Showing results 1-20

All JobsKnife Sharpener JobsKnife Sharpener Jobs in Texas

Knife Sharpener information

See Texas salary details

$4

$17

How much do knife sharpener jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for knife sharpener in Texas is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $16.59 per hour, depending on experience, location, and employer.

What is a knife sharpener?

A Knife Sharpener is responsible for sharpening, honing, and maintaining the edges of knives and cutting tools to ensure precision and efficiency. They use various tools like grinding wheels, sharpening stones, and honing rods to achieve the desired sharpness. This role is critical in industries like food processing, manufacturing, and professional kitchens. Knife Sharpeners must have a good eye for detail, steady hands, and knowledge of blade angles and sharpening techniques.

What are the typical daily responsibilities of a knife sharpener?

As a Knife Sharpener, your daily duties will include inspecting blades for wear or damage, using sharpening and honing equipment to restore edges, and performing routine maintenance on your tools. You'll often be responsible for tracking the condition of different knives and communicating with chefs, butchers, or production supervisors to meet specific requirements. Depending on the workplace, you may work independently or as part of a larger team in environments such as commercial kitchens, manufacturing plants, or specialty shops. Attention to safety, precision, and efficiency is crucial throughout your daily workflow.

What are the key skills and qualifications needed to thrive as a knife sharpener?

Knife Sharpeners should possess excellent manual dexterity, attention to detail, and a basic understanding of blade angles and materials. Familiarity with sharpening tools such as whetstones, grinders, honing rods, and safety equipment is often required, with some employers recommending on-the-job training or industry certifications. Strong communication skills, reliability, and a commitment to high-quality work are valuable soft skills in this role. These abilities ensure knives are sharpened efficiently, safely, and to customer or production standards, which is crucial for maintaining performance and safety in various settings.

How do you become a professional knife sharpener?

To become a professional knife sharpener, gain experience through apprenticeships or on-the-job training, develop skills in using sharpening tools like whetstones or electric sharpeners, and consider obtaining certifications from industry organizations to demonstrate expertise. Building a reputation for quality work and understanding different blade types are also important for success in this field.

How much money do knife sharpeners make?

Knife sharpeners typically earn between $20,000 and $40,000 annually, depending on experience, location, and whether they work independently or for a company. Skilled sharpeners with certifications or specialized tools can earn higher wages, especially in busy or high-end markets.

What are popular job titles related to Knife Sharpener jobs in Texas?

For Knife Sharpener jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Knife Sharpener jobs in Texas look for?

The top searched job categories for Knife Sharpener jobs in Texas are:

What cities in Texas are hiring for Knife Sharpener jobs?

Cities in Texas with the most Knife Sharpener job openings:

What are popular job titles related to Knife Sharpener jobs in TX?

For Knife Sharpener jobs in TX, the most frequently searched job titles are:

Knife Sharpener jobs near you
Infographic showing various Knife Sharpener job openings in Texas as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,471 per year, or $16.6 per hour.

Robson Ranch Market - Meat Cutter - Full time

HEB

Denton, TX • On-site

$19.50/hr

Full-time

Re-posted 15 days ago

Job description

Responsibilities
Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Production / Food Service:
  • Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
  • Operates electric grinder, saw, knife sharpener, tenderizer, slicer
  • Weighs / wraps / labels product packages for counter display; rotates product as needed
  • Rotates product in meat cooler; ensures proper storage practices
  • Uses MCS technology to generate production list and track "re-works"
  • Assists customers with product questions
  • Scans in items on Telxon for production
  • Assists in technical areas as needed

Food Safety / Sanitation:
  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations

Customer Service:
  • Provides superior customer service
  • Answers customer questions regarding products and assists them with selections

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:
  • 1+ years of related experience and / or training

Knowledge/Skills/Abilities:
  • Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
  • Meat-cutting skills (saw, grinder)
  • Customer service and communication skills

Education:
Licenses/Certifications:
  • Completion of power jack training
  • Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
  • Must have completed the meat cutter training and certification within 3 months external

Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment, in detailed and precise tasks
  • Work with Customers, staying attentive to their needs
  • Lift and carry moderately heavy loads (40 - 60 lbs)
  • Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
  • Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
  • Occasionally be exposed to wet and / or humid conditions
  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 11/1/2012

Apply