Kitchen Leader
Berlin, VT · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Berlin, VT · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Manager
Lyndonville, VT · On-site
$58K - $60K/yr
Kitchen Manager - The Pizza Man (Lyndonville) We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville. This is a full-time role with a ...
Kitchen Manager
Lyndonville, VT · On-site
$58K - $60K/yr
Kitchen Manager - The Pizza Man (Lyndonville) We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville. This is a full-time role with a ...
Kitchen Steward
West Woodstock, VT · On-site
$19/hr
Kitchen Steward is responsible for maintaining a clean and organized dish station, three compartment sink, and staff cafeteria. Job Specifications: * Expected Pay Range: starting $19.00 per hour
Kitchen Steward
West Woodstock, VT · On-site
$19/hr
Kitchen Steward is responsible for maintaining a clean and organized dish station, three compartment sink, and staff cafeteria. Job Specifications: * Expected Pay Range: starting $19.00 per hour
Kitchen Manager
Lyndonville, VT · On-site
Pizza Man Lyndonville is now accepting applications for Kitchen Manager. Flexible Hours/schedule Room to learn and grow Fast pace environment Experience in a high volume kitchen preferred Join our ...
Kitchen Manager
Lyndonville, VT · On-site
Pizza Man Lyndonville is now accepting applications for Kitchen Manager. Flexible Hours/schedule Room to learn and grow Fast pace environment Experience in a high volume kitchen preferred Join our ...
Pizza Man Lyndonville is now accepting applications for Kitchen Manager. Flexible Hours/schedule Room to learn and grow Fast pace environment Experience in a high volume kitchen preferred Join our ...
Pizza Man Lyndonville is now accepting applications for Kitchen Manager. Flexible Hours/schedule Room to learn and grow Fast pace environment Experience in a high volume kitchen preferred Join our ...
Fall Kitchen Crew - Full Time
East Thetford, VT · On-site
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain product inventory to processing freshly harvested vegetables for immediate use or storage. We are ...
Fall Kitchen Crew - Full Time
East Thetford, VT · On-site
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain product inventory to processing freshly harvested vegetables for immediate use or storage. We are ...
Fall Kitchen Crew - Full Time
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain product inventory to processing freshly harvested vegetables for immediate use or storage. We are ...
Fall Kitchen Crew - Full Time
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain product inventory to processing freshly harvested vegetables for immediate use or storage. We are ...
Fall Kitchen Crew - Part Time
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain product inventory to processing freshly harvested vegetables for immediate use or storage. We are ...
Fall Kitchen Crew - Part Time
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain product inventory to processing freshly harvested vegetables for immediate use or storage. We are ...
Fall Kitchen Crew - Part Time
East Thetford, VT · On-site
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain product inventory to processing freshly harvested vegetables for immediate use or storage. We are ...
Fall Kitchen Crew - Part Time
East Thetford, VT · On-site
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain product inventory to processing freshly harvested vegetables for immediate use or storage. We are ...
Kitchen Manager
Williston, VT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Williston, VT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Williston, VT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Williston, VT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Production Kitchen Assistant II
Norwich, VT · On-site
$19.10 - $20.17/hr
The Production Kitchen Assistant II is responsible for the production of sandwiches, soups, salads, refrigerated and frozen meals within a commercial kitchen setting to support sales in King Arthur ...
Production Kitchen Assistant II
Norwich, VT · On-site
$19.10 - $20.17/hr
The Production Kitchen Assistant II is responsible for the production of sandwiches, soups, salads, refrigerated and frozen meals within a commercial kitchen setting to support sales in King Arthur ...
Kitchen Assistant
$14.75 - $18.25/hr
Come join our team as a Kitchen Assistant! Gifford's Food and Nutrition Services department is looking for solid team players as it adjusts its approach to local, scratch, healthy cooking. As a ...
Kitchen Assistant
$14.75 - $18.25/hr
Come join our team as a Kitchen Assistant! Gifford's Food and Nutrition Services department is looking for solid team players as it adjusts its approach to local, scratch, healthy cooking. As a ...
Kitchen Assistant
Randolph, VT · On-site
$15.30 - $22.95/hr
Come join our team as a Kitchen Assistant! Gifford's Food and Nutrition Services department is looking for solid team players as it adjusts its approach to local, scratch, healthy cooking. As a ...
Kitchen Assistant
Randolph, VT · On-site
$15.30 - $22.95/hr
Come join our team as a Kitchen Assistant! Gifford's Food and Nutrition Services department is looking for solid team players as it adjusts its approach to local, scratch, healthy cooking. As a ...
Kitchen Aid
Saint Albans, VT · On-site
$19.75/hr
Adecco is recruiting for a Kitchen Support position in St. Albans, VT. We are currently seeking candidates interested in a long-term position with a BUSY Distribution Center. Monday - Friday, 7:00am ...
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Kitchen Aid
Saint Albans, VT · On-site
$19.75/hr
Adecco is recruiting for a Kitchen Support position in St. Albans, VT. We are currently seeking candidates interested in a long-term position with a BUSY Distribution Center. Monday - Friday, 7:00am ...
Kitchen and Facility Manager at University of Vermont Hillel
Burlington, VT · On-site
$25 - $30/hr
Kitchen and Facility Manager Hillel at the University of Vermont Role Overview Hillel at the University of Vermont is seeking a reliable, organized, and hands-on Kitchen and Facility Manager to ...
Kitchen and Facility Manager at University of Vermont Hillel
Burlington, VT · On-site
$25 - $30/hr
Kitchen and Facility Manager Hillel at the University of Vermont Role Overview Hillel at the University of Vermont is seeking a reliable, organized, and hands-on Kitchen and Facility Manager to ...
Kitchen Team Leader - Downtown Store
Burlington, VT · On-site
$20.53/hr
This position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory. Do you have an ...
Kitchen Team Leader - Downtown Store
Burlington, VT · On-site
$20.53/hr
This position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory. Do you have an ...
Kitchen and Facility ManagerHillel at the University of VermontRole Overview Hillel at the University of Vermont is seeking a reliable, organized, and hands-on Kitchen and Facility Manager to support ...
Kitchen and Facility ManagerHillel at the University of VermontRole Overview Hillel at the University of Vermont is seeking a reliable, organized, and hands-on Kitchen and Facility Manager to support ...
This position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory. Do you have an ...
This position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory. Do you have an ...
Kitchen Packaging Specialist - Co-op Kitchen - Part Time
Wilder, VT · On-site
$16.48 - $21.41/hr
The Kitchen Packaging Specialist is responsible for preparing products for packaging and packaging finished food items from the Production team. This role is also responsible for packaging other bulk ...
Kitchen Packaging Specialist - Co-op Kitchen - Part Time
Wilder, VT · On-site
$16.48 - $21.41/hr
The Kitchen Packaging Specialist is responsible for preparing products for packaging and packaging finished food items from the Production team. This role is also responsible for packaging other bulk ...
Kitchen information
See Vermont salary details
$9.46 - $10.53
1% of jobs
$10.53 - $11.59
2% of jobs
$11.59 - $12.66
7% of jobs
$12.66 - $13.73
10% of jobs
$14.10 is the 25th percentile. Wages below this are outliers.
$13.73 - $14.80
14% of jobs
The median wage is $15.69 / hr.
$14.80 - $15.87
19% of jobs
$15.87 - $16.94
15% of jobs
$17.57 is the 75th percentile. Wages above this are outliers.
$16.94 - $18.01
12% of jobs
$18.01 - $19.08
13% of jobs
$19.08 - $20.14
4% of jobs
$20.14 - $21.21
3% of jobs
$9
$16
$21
How much do kitchen jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for kitchen in Vermont is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.64 per hour, depending on experience, location, and employer.
What is a kitchen staff member?
Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.
What is the difference between a kitchen manager and a kitchen assistant?
A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.
What are the key skills and qualifications needed to thrive as a kitchen staff member?
To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.
What are some common challenges faced by kitchen staff and how can they be managed effectively?
Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.
What is the difference between Kitchen vs Line Cook?
| Aspect | Kitchen | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training optional | High school diploma; culinary training or apprenticeship often preferred |
| Work Environment | Commercial kitchens, restaurants, catering | Specific station within a kitchen, working on a particular menu section |
| Job Role | Oversees overall kitchen operations or specific areas | Prepares dishes on a specific station during service |
| Industry Usage | Broad term encompassing all kitchen staff | Specific role within the kitchen team, often part of the culinary staff |
While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.
What are all the positions in a kitchen?
A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Vermont?
The most popular types of Kitchen jobs in Vermont are:
Full-time
Medical, Dental, Vision, PTO
Re-posted 17 days ago
Chipotle rating
5.8
Based on 1,998 frontline employees who took The Breakroom Quiz
9th of 20 rated casual dining restaurants
Job description
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
WHAT YOU'LL BRING TO THE TABLE
WHAT'S IN IT FOR YOU
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$19.20-$21.38
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
WHAT'S IN IT FOR YOU
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$19.20-$21.38
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
About Chipotle
Sourced by ZipRecruiter
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com
Industry
Food services and drinking places and biotechnology research and development
Company size
10,000+ Employees
Headquarters location
Newport Beach, CA, US