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Kitchen Team Member Jobs (NOW HIRING)

Kitchen Team Member

Costa Mesa, CA · On-site

$21 - $24/hr

As a Kitchen Team Member you will be responsible for: * Food prep, cooking, and assembly of produce, raw, hot and cold breakfast, lunch, and dinner products, catering orders, and box meals

Road Ranger is looking for a part-time R+R Kitchen Team Member to join our Moore, TX location! Competitive pay based on experience! Join the Road Ranger family and see how far your drive can take you!

As a Chick-fil-A Back of House Team member, you will play a crucial role in the effectiveness of our team and the success of our business. Kitchen Team Members are primarily responsible for providing ...

Kitchen Team Member

Bloomington, MN · On-site

$14 - $18/hr

At Chick-fil-A Bloomington the Kitchen Team Member role is more than just a job, it's an opportunity. Kitchen team members gain life experience that goes far beyond just serving a great product in a ...

As a Kitchen Team Member you will be responsible for: * Food prep, cooking, and assembly of produce, raw, hot and cold breakfast, lunch, and dinner products, catering orders, and box meals

Kitchen Team Member

Bloomington, MN · On-site

$14 - $18/hr

At Chick-fil-A Bloomington the Kitchen Team Member role is more than just a job, it's an opportunity. Kitchen team members gain life experience that goes far beyond just serving a great product in a ...

As a Chick-fil-A Back of House Team member, you will play a crucial role in the effectiveness of our team and the success of our business. Kitchen Team Members are primarily responsible for providing ...

Road Ranger is looking for a part-time R+R Kitchen Team Member to join our Moore, TX location! Competitive pay based on experience! Join the Road Ranger family and see how far your drive can take you!

Kitchen Team Member Join our family-owned business and grow your career with us--no experience required! At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play ...

Kitchen Team Member Are you passionate about preparing delicious food and providing exceptional service? Do you thrive in a fast-paced and friendly environment? If so, we'd love to have you apply for ...

Road Ranger is looking for a Kitchen Team Member to join the Sealy, TX team! Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the ...

Working under the supervision of the R+R Kitchen Management Team, the R+R Kitchen Team Member is responsible for providing excellent customer service to the Ranger Deli customers. The Food Service ...

Kitchen Team Member

Suffolk, VA · On-site

$12.77 - $15.80/hr

Chick-fil-A | Immediate Kitchen Team Member Needed Are you passionate about creating delicious food and providing exceptional customer service in a fun and loving environment? Join Chick-fil-A, a ...

Road Ranger is looking for a Kitchen Team Member to join the Sealy, TX team! Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the ...

Kitchen Team Member Join our family-owned business and grow your career with us--no experience required! At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play ...

As a Kitchen Team Member you will be responsible for: * Food prep, cooking, and assembly of produce, raw, hot and cold breakfast, lunch, and dinner products, catering orders, and box meals

Colony Grill Kitchen Team Member Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our ...

Kitchen Team Member

Atlanta, GA · On-site

$15 - $17/hr

As a Kitchen Team Member , you'll help deliver Great Food with excellence-supporting our mission of Great People, Great Food, and Great Service . Role Overview Kitchen Team Members work in a fast ...

Kitchen Team Member - Chick-fil-A Are you looking for a fun and rewarding job in the food and beverage industry? Do you enjoy working in a positive and people-focused environment? If so, we have an ...

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Kitchen Team Member information

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$8

$14

$18

How much do kitchen team member jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for kitchen team member in the United States is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.87 per hour, depending on experience, location, and employer.

What are Kitchen Team Members?

Kitchen Team Members are essential staff in restaurants, cafes, and other food service establishments who assist with the preparation, cooking, and presentation of food. Their responsibilities can include prepping ingredients, cooking dishes according to recipes, maintaining cleanliness in the kitchen, and ensuring food safety standards are met. They may also help with inventory, dishwashing, and supporting chefs or cooks as needed. Kitchen Team Members play a vital role in ensuring that food is prepared efficiently and to a high standard, contributing to the overall customer experience.

What are the key skills and qualifications needed to thrive as a Kitchen Team Member, and why are they important?

To thrive as a Kitchen Team Member, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and, in some cases, a food handler’s certification is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills for this role. These abilities ensure food is prepared safely and consistently, contribute to smooth kitchen operations, and enhance customer satisfaction.

What is the difference between Kitchen Team Member vs Line Cook?

AspectKitchen Team MemberLine Cook
CredentialsBasic food safety certification often requiredFood safety certification typically required
Work EnvironmentGeneral kitchen, assisting with various tasksSpecific station in the kitchen, preparing dishes
Employer & Industry UsageCommon in restaurants, cafes, cateringCommon in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level rolesCompared for specialized kitchen roles

The main difference is that a Kitchen Team Member performs a variety of basic tasks across the kitchen, while a Line Cook specializes in preparing specific dishes at a designated station. Both roles require food safety knowledge, but Line Cooks typically have more culinary skills and responsibilities in dish preparation.

What are some common challenges Kitchen Team Members face during busy service periods, and how can they effectively manage them?

Kitchen Team Members often experience high-pressure situations during peak meal times, where multitasking and quick communication are crucial. Challenges may include managing multiple orders simultaneously, maintaining cleanliness and organization, and staying consistent with food quality. To effectively manage these challenges, it's important to stay calm, prioritize tasks, and collaborate closely with both kitchen and front-of-house staff. Developing strong time management and communication skills can make these busy periods more manageable and rewarding.
More about Kitchen Team Member jobs
What cities are hiring for Kitchen Team Member jobs? Cities with the most Kitchen Team Member job openings:
Who are the top companies hiring for Kitchen Team Member jobs? The top employers for Kitchen Team Member jobs are:
What states have the most Kitchen Team Member jobs? States with the most job openings for Kitchen Team Member jobs include:
What are popular job titles related to Kitchen Team Member jobs? For Kitchen Team Member jobs, the most frequently searched job titles are:
Infographic showing various Kitchen Team Member job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,568 per year, or $14.2 per hour.
Kitchen Team Member

Kitchen Team Member

Chick-fil-A

Costa Mesa, CA • On-site

$21 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 18 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,459 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants


Job description

Position Summary
  • This position is a part-time (20-28 hours per week) or full-time (35-40 hours per week), hourly, non-exempt position.
  • Salary: $21.00 - $24.00, per hour - see below for additional salary & benefits offered for this position
  • This position requires 100% onsite work at 3181 Harbor Blvd, Costa Mesa, CA 92626
  • Must be 18 years of age or older, authorized to work in the U.S., and have the ability to lift and carry up to 50 pounds for brief and short distances.
  • See a full list of requirements, qualifications & skills below
Responsibilities and Duties

As a Kitchen Team Member, you will join the team that is the hidden secret behind the Chick-fil-A brand. Our Kitchen team works together to serve thousands of guests every day with excellence and care. You will have an opportunity to learn each role within our kitchen: from filleting and breading chicken, preparing fresh produce, packaging our made-to-order products, or baking some of our delicious cookies. All while upholding the highest standards in food safety and cleanliness. Ultimately as a kitchen team member, you will maintain a laser focus on the food and create a remarkable experience for every guest every time with safe, delicious food.

As a Kitchen Team Member you will be responsible for:
  • Food prep, cooking, and assembly of produce, raw, hot and cold breakfast, lunch, and dinner products, catering orders, and box meals
  • Maintaining a sparkling clean Kitchen and Back of House
  • Receiving truck and maintaining inventory organization
  • Following LEAN processes and procedures for quality and inventory control
  • Performing food safety and quality practices and measures including the SAFE Daily Critical and daily eRQA
  • Collaborating with team members and fulfilling our mission: Excellence every day & Care for everyone
  • Achieving annual and 90-Day Performance Goals
Qualifications and Skills
  • A qualified candidate must be 18 years of age or older and authorized to work in the U.S.
  • A qualified candidate must have the ability to lift and carry up to 50 pounds for brief and short distances.
  • For part-time positions: consistent weekly availability between Monday-Saturday is preferred and the ability to work at least 20 hours per week is expected for applicants wishing to be considered for part time status.
  • For full-time positions: open availability between Monday-Saturday and the ability to work at least 35 hours per week is expected for applicants wishing to be considered for full time status.
  • Previous work experience is not required, but it is preferred. You will receive on the job training and development throughout your career with Chick-fil-A Harbor Blvd.

Kitchen Team Member positions will be expected to regularly work four hour, six hour, or eight hour shifts, at various times within the various day parts of: morning (5:30am-2pm), afternoon (11am-7:30pm), or evening (3:30pm-12am), depending on the needs of the business and store performance goals.

A prime candidate will have availability during two, three, or all of these day part times on a regular daily basis and will also have open weekend availability between Thursday - Saturday.

As a Kitchen Team Member you will need to focus on the following areas in your daily performance:1. Provide Remarkable Service
  • Effectively prep, cook, and assemble orders
  • Follow standards for proper presentation of orders
  • Ensure accuracy of orders
  • Communicate effectively with the Front of House team about wait times and when to park cars
  • Know when and how to prioritize orders based on the needs of the order pipeline
  • Proper food quality and monitoring
  • Uphold organizational standards
  • Monitor and prevent waste by following proper LEAN procedures
2. Maintain a Sparkling Clean and Safe Environment
  • Ensure clean and sanitized food contact surfaces before and after preparing food and at least every 4 hours for ongoing tasks
  • Ensure a clean and inviting kitchen environment including walls, floors, floorboards, ceiling, hood vents and equipment
  • Always be prepared for Internal or Health Department visits by following required food quality and safety process and procedures at all times
  • Consistently follow all food safety procedures and standards
3. Chick-fil-A Brand & Product Knowledge
  • Correctly prep, cook, and assemble all menu products per Chick-fil-A standards
  • Properly and safely use, clean, and maintain all equipment related to the kitchen and back of house
4. Proficiency in Assigned Kitchen Stations
  • Stay current on training updates and new product rollouts for assigned stations
  • Kitchen Stations:
  • Biscuits/Egg Station
  • Screens Station Primary and Secondary
  • Breading Station
  • Hash brown/Fry Station
  • Prep Station
  • Machines
  • Buns
  • Dishes
Salary and Benefits$21.00 - $24.00, per hour

As a Kitchen Team Member you will also enjoy some of these great company benefits:

  • 40 hours of sick leave per year. 1
  • 1 Free meal for each work shift. 2
  • 50% discount on all regular menu items for yourself and your guests when you dine at our location. 2
  • Off on Sundays - We are closed on Sundays so you can have a day off to spend with family and friends.
  • College Scholarship Opportunities - At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.
  • Free counseling services are available for all employees.
  • Optional $10/mo telemedicine health plans are offered for all employees (part-time and full-time).2
  • Affordable Health Care, Vision and Dental coverage. 3
  • 401 (k) program with strong employer matching and annual contributions. 4
Starting your Career with Chick-fil-A Harbor Blvd

A job at Chick-fil-A Harbor Blvd is more than just a job. It is a career focused platform that's dedicated to your personal growth and development. It’s a career that strives for excellence every day and care for everyone.

We are cultivating an authentic culture of care by investing in every team member's personal development and creating an environment where…

  • You have clear opportunities to grow
  • You are empowered to become a positive influential leader
  • Communication is healthy and effective
  • We embrace authentic support, restoration, and optimism

You can learn more about our company culture and expectations by visiting careersatchickfila.com

1. Accrual plans begin on the first day of employment. However, paid sick leave is not available until after 90 days of employment.

2. Items provided may include additional restrictions or requirements pursuant to the Employee Handbook and Company policies.

3. Available for all full time employees working at least 30 hours per week within the measurement period.

4. Must be at least 21 years of age and work over 1,040 hours per year (average of 20 hours per week) to become eligible.

At Chick-fil-A Costa Mesa we offer outstanding incentives to top talent team members. We are cultivating an authentic culture of care by investing in your personal development and creating an environment where: you have clear opportunities to grow, you are empowered to become a positive influential leader, communication is healthy and effective, and we embrace authentic support, restoration, and optimism. We are also committed to providing competitive compensation advancements and a first-class benefits package.


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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