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Kitchen Suppression Jobs (NOW HIRING)

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Kitchen Suppression Technician

Danvers, MA · On-site

The Kitchen Suppression Technician will be expected to meet weekly service and productivity goals. The Technician is also responsible for maintaining a clean, well-organized vehicle and ensuring a ...

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How much do kitchen suppression jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for kitchen suppression in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a kitchen suppression system?

A kitchen suppression system is a specialized fire safety system designed to automatically detect and suppress fires in commercial kitchens, particularly those that may occur in cooking appliances, hoods, and ducts. These systems typically use wet chemical agents to quickly extinguish grease fires, which water cannot safely put out. Upon detecting a fire, the system releases the suppressant and shuts down fuel sources to help prevent the fire from spreading. Kitchen suppression systems are essential for meeting fire codes and protecting property, staff, and customers in restaurants and other food service facilities.

What are the key skills and qualifications needed to thrive as a kitchen suppression technician, and why are they important?

To thrive as a Kitchen Suppression Technician, you need a solid understanding of fire safety principles, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with fire suppression systems, NFPA codes, and certifications such as NICET or manufacturer-specific training are typically required. Strong attention to detail, problem-solving abilities, and effective communication are crucial soft skills in this position. These skills and qualifications are essential to ensure the installation and maintenance of safe, compliant suppression systems that protect lives and property in commercial kitchens.

What are the most common challenges faced by professionals working in kitchen suppression, and how can they be addressed?

Professionals in kitchen suppression often encounter challenges such as navigating tight spaces, coordinating installations during off-hours to avoid disrupting kitchen operations, and ensuring compliance with strict fire safety codes. Staying up-to-date with evolving regulations and maintaining clear communication with kitchen staff and contractors are key to overcoming these challenges. Regular training, attention to detail during inspections, and proactive maintenance help ensure systems function effectively and keep kitchens safe.

What is the difference between Kitchen Suppression vs Fire Extinguisher Technician?

AspectKitchen SuppressionFire Extinguisher Technician
CertificationsFire suppression system certifications, OSHA safety trainingFire extinguisher inspection, maintenance, and recharge certifications
Work EnvironmentCommercial kitchens, restaurants, food service facilitiesVarious industries including commercial, industrial, and residential
Employer & Industry UsageRestaurants, catering services, food productionFire safety companies, maintenance firms, safety service providers

Kitchen Suppression specialists focus on installing, inspecting, and maintaining fire suppression systems specifically in commercial kitchens. Fire Extinguisher Technicians handle portable fire extinguishers across multiple settings. While both roles require safety certifications and involve fire safety, Kitchen Suppression roles are specialized for kitchen environments, whereas Fire Extinguisher Technicians serve broader industries.

What cities are hiring for Kitchen Suppression jobs?

Cities with the most Kitchen Suppression job openings:

What states have the most Kitchen Suppression jobs?

States with the most job openings for Kitchen Suppression jobs include:

What job categories do people searching Kitchen Suppression jobs look for?

The top searched job categories for Kitchen Suppression jobs are:

Kitchen Suppression jobs near you
Infographic showing various Kitchen Suppression job openings in the United States as of September 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Hood Suppression Technician

Integrity Fire Safety Services

Basalt, CO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Key responsibilities

  • Inspect, test, service, repair, and install commercial kitchen fire suppression systems in accordance with standards and codes.

  • Perform routine inspections, functional testing, and component replacement of suppression systems, documenting results and deficiencies.

  • Diagnose and repair malfunctioning systems, install new systems, and upgrade existing systems to meet safety standards.

Job description

Kitchen Hood Suppression Technician
Department: FPS
Reports To: Service Manager / Operations ManagerLocation: Basalt, Colorado Employment Type: Full-Time, Field-Based
 Position Summary The Kitchen Hood Suppression Technician is responsible for inspecting, testing, servicing, repairing, and installing commercial kitchen fire suppression systems in accordance with NFPA standards, manufacturer specifications, and local fire codes. This role plays a critical part in ensuring life safety and property protection for restaurants, commercial kitchens, and institutional food service operations.
 Key Responsibilities Inspection, Testing & Maintenance
  • Conduct routine inspections and maintenance of kitchen hood fire suppression systems per NFPA 17A, NFPA 96, and manufacturer guidelines.
  • Perform functional testing of detection devices, actuation mechanisms, and suppression agent discharge systems.
  • Replace or recharge system components including fusible links, nozzles, and cylinders as needed.
  • Document inspection results and note any deficiencies.
 Repairs & Installation
  • Diagnose and repair malfunctioning kitchen suppression systems.
  • Install new kitchen hood suppression systems in accordance with design specifications and code requirements.
  • Upgrade or retrofit existing systems to meet current safety standards.
 Customer Service
  • Communicate clearly with customers regarding inspection results, system condition, and any necessary repairs.
  • Provide professional recommendations for system improvements or replacements.
  • Obtain customer approvals for work performed.
 Compliance & Documentation
  • Maintain accurate inspection reports, service tickets, and repair logs.
  • Ensure compliance with all applicable NFPA standards, AHJ requirements, and company policies.
  • Coordinate with local fire inspectors when required for acceptance testing.
 Safety & Professionalism
  • Adhere to OSHA and company safety procedures while working in the field.
  • Maintain company-provided tools, test equipment, and service vehicles in good condition.
  • Stay current with code changes, new products, and industry best practices through ongoing training.
 
 Qualifications Education & Experience
  • High school diploma or equivalent; technical training in fire protection systems preferred.
  • Minimum 1–2 years of experience in kitchen hood suppression system inspection, installation, or service (preferred but not required for entry-level candidates with training).
 Certifications
  • Manufacturer certifications for kitchen suppression systems (e.g., Ansul, Kidde, Range Guard, Pyro-Chem) highly preferred.
  • State or local fire suppression license (if applicable).
  • OSHA 10 or 30 safety certification desirable.
 Skills & Competencies
  • Knowledge of NFPA 17, NFPA 17A, NFPA 96, and applicable local codes.
  • Ability to read and interpret system drawings and schematics.
  • Mechanical aptitude and strong troubleshooting skills.
  • Excellent communication and customer service abilities.
  • Basic computer skills for service reporting and documentation.
 
 Physical & Work Environment Requirements
  • Ability to lift 50 lbs, climb ladders, and work in tight or elevated spaces.
  • Work in commercial kitchen environments and on active construction sites.
  • Willingness to work overtime, travel to job sites, and participate in on-call rotation.
 
 Compensation & Benefits
  • Competitive hourly rate or salary based on experience.
  • Health, dental, and vision insurance.
  • Retirement plan with employer match.
  • Paid time off, holidays, and ongoing training opportunities.

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