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Kitchen Suppression Jobs in Minnesota (NOW HIRING)

Johnson Controls

Fire Service Technician

Plymouth, MN · On-site

$35.52 - $48.50/hr

Installation and/or service suppression extinguishing equipment (electrical & mechanical) for kitchen hood, paint booth and other engineered clean agent systems in a wide variety of industries such ...

Johnson Controls

Fire Service Technician

Plymouth, MN · On-site

$35.52 - $48.50/hr

Installation and/or service suppression extinguishing equipment (electrical & mechanical) for kitchen hood, paint booth and other engineered clean agent systems in a wide variety of industries such ...

Johnson Controls

Fire Service Technician

Plymouth, MN · On-site

$35.52 - $48.50/hr

Installation and/or service suppression extinguishing equipment (electrical & mechanical) for kitchen hood, paint booth and other engineered clean agent systems in a wide variety of industries such ...

Summit Fire & Security

Hood Cleaning Technician

Rochester, MN · On-site

$16.75 - $20.25/hr

Cleaning kitchen exhaust systems including fans * Work after hours once facilities are closed, in ... suppression, and security with a full suite of capabilities that includes design, installation ...

Summit Companies

Hood Cleaning Technician

Rochester, MN · On-site

$16.75 - $20.25/hr

Cleaning kitchen exhaust systems including fans * Work after hours once facilities are closed, in ... suppression, and security with a full suite of capabilities that includes design, installation ...

All JobsKitchen Suppression JobsKitchen Suppression Jobs in Minnesota

Kitchen Suppression information

What is a kitchen suppression system?

A kitchen suppression system is a specialized fire safety system designed to automatically detect and suppress fires in commercial kitchens, particularly those that may occur in cooking appliances, hoods, and ducts. These systems typically use wet chemical agents to quickly extinguish grease fires, which water cannot safely put out. Upon detecting a fire, the system releases the suppressant and shuts down fuel sources to help prevent the fire from spreading. Kitchen suppression systems are essential for meeting fire codes and protecting property, staff, and customers in restaurants and other food service facilities.

What are the key skills and qualifications needed to thrive as a kitchen suppression technician, and why are they important?

To thrive as a Kitchen Suppression Technician, you need a solid understanding of fire safety principles, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with fire suppression systems, NFPA codes, and certifications such as NICET or manufacturer-specific training are typically required. Strong attention to detail, problem-solving abilities, and effective communication are crucial soft skills in this position. These skills and qualifications are essential to ensure the installation and maintenance of safe, compliant suppression systems that protect lives and property in commercial kitchens.

What are the most common challenges faced by professionals working in kitchen suppression, and how can they be addressed?

Professionals in kitchen suppression often encounter challenges such as navigating tight spaces, coordinating installations during off-hours to avoid disrupting kitchen operations, and ensuring compliance with strict fire safety codes. Staying up-to-date with evolving regulations and maintaining clear communication with kitchen staff and contractors are key to overcoming these challenges. Regular training, attention to detail during inspections, and proactive maintenance help ensure systems function effectively and keep kitchens safe.

What is the difference between Kitchen Suppression vs Fire Extinguisher Technician?

AspectKitchen SuppressionFire Extinguisher Technician
CertificationsFire suppression system certifications, OSHA safety trainingFire extinguisher inspection, maintenance, and recharge certifications
Work EnvironmentCommercial kitchens, restaurants, food service facilitiesVarious industries including commercial, industrial, and residential
Employer & Industry UsageRestaurants, catering services, food productionFire safety companies, maintenance firms, safety service providers

Kitchen Suppression specialists focus on installing, inspecting, and maintaining fire suppression systems specifically in commercial kitchens. Fire Extinguisher Technicians handle portable fire extinguishers across multiple settings. While both roles require safety certifications and involve fire safety, Kitchen Suppression roles are specialized for kitchen environments, whereas Fire Extinguisher Technicians serve broader industries.

What are popular job titles related to Kitchen Suppression jobs in Minnesota?

For Kitchen Suppression jobs in Minnesota, the most frequently searched job titles are:

What cities in Minnesota are hiring for Kitchen Suppression jobs?

Cities in Minnesota with the most Kitchen Suppression job openings:

Kitchen Suppression jobs near you
Infographic showing various Kitchen Suppression job openings in Minnesota as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, and 4% Contract. Highlights an 100% Physical job distribution.

Fire Extinguisher / Suppression Technician

Rochester, MN • On-site

Viking Automatic Sprinkler Company
51 - 200 employees
Learn more about Viking Automatic Sprinkler Companyexternal

Full-time

Re-posted 14 days ago

Job description

Company Description:

For more than 80 years, Viking Automatic Sprinkler Co. has forged an unparalleled reputation for excellence in the design, installation, service and maintenance of fire sprinkler and suppression systems. Viking's project experience is National, our specialized capabilities are virtually unlimited, and we're one of the largest fire protection company's serving the Upper Midwest.

Viking Automatic Sprinkler Co.'s commitment to efficiency, quality performance and customer services is the foundation of our success. When you get a fire protection system from Viking, you get full package; the highest quality design, superior project management and professional installation. More importantly, you're partnering with a high responsive and proficient expert.

Our professionals are aware that your fire protection needs are unique. We recognize the demands of the industry are complex. At Viking, we enlist the best people, continually enhance our knowledge, study trends and utilize innovative technology to maintain our position as a leader in fire protection.

The Fire Extinguisher/Suppression Technician is responsible for performing scheduled or unscheduled maintenance and inspections on fire extinguishers, suppression systems, hood systems and gas systems. 

Requirements:

  • High school diploma or equivalent
  • Kitchen Hood Suppression experience a plus.
  • Ability to communicate effectively; both verbally and written
  • Valid driver's license; in accordance with Company policy
  • Mechanically inclined experience a plus.
  • Willing to pass a drug test and background check

Responsibilities:

  • Performance of daily, weekly, monthly and/or annual inspections and preventative maintenance services on various extinguisher or suppression systems
  • Repair, replace, fill and tag all fire extinguishers
  • Service and test
  • Complete electronic and/or hand written inspection reports Document time worked as well as all paperwork relating to assigned tasks in a timely manner
  • Assist the scheduling and completion of assigned duties
  • Ability to work independently and use provided personal protective equipment
  • Ability to work split shifts on occasion when required.

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