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Kitchen Remodel Co Jobs (NOW HIRING)

Perkins Restaurant and Bakery

Kitchen Leader

Newton, IA · On-site

$15.50 - $21/hr

... and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction ... The longevity and success of Perkins American Food Co. is largely attributed to the concept ...

Kitchen Tune-Up

Receptionist

Rapid City, SD · On-site

$16 - $18/hr

Work with ownership and co-workers on daily tasks. Assist in keeping showroom neat and organized ... Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed ...

Perkins Restaurant and Bakery

Kitchen Leader

Orlando, FL · On-site

$16 - $19/hr

... and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction ... The longevity and success of Perkins American Food Co. is largely attributed to the concept ...

A2z Builders

Kitchen Lead Designer

Denver, CO

$65K - $95K/yr

The aim for this position is for it to be fast-tracked to a co-leadership roll within 3 months ... remodel kitchen design contexts Strongly Preferred NKBA certification (National Kitchen & Bath ...

A2z Builders

Kitchen Lead Designer

Denver, CO

$65K - $95K/yr

The aim for this position is for it to be fast-tracked to a co-leadership roll within 3 months ... construction and remodel kitchen design contexts Strongly Preferred • NKBA certification ...

A2z Builders

Kitchen Lead Designer

Denver, CO · On-site

$65K - $95K/yr

The aim for this position is for it to be fast-tracked to a co-leadership roll within 3 months ... construction and remodel kitchen design contexts Strongly Preferred • NKBA certification ...

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All JobsKitchen Remodel Co Jobs

Kitchen Remodel Co information

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$22.5K

$51.7K

$75K

How much do kitchen remodel co jobs pay per year?

As of Jun 9, 2026, the average yearly pay for kitchen remodel co in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Remodel Co vs Kitchen Designer?

AspectKitchen Remodel CoKitchen Designer
Primary RoleOversees entire kitchen renovation projects, managing contractors and constructionCreates design plans, layouts, and aesthetic concepts for kitchens
CredentialsContractor licenses, project management experienceDesign certifications, interior design or kitchen planning credentials
Work EnvironmentConstruction sites, renovation projectsDesign studios, client meetings, planning sessions
Industry UsageGeneral contractors, renovation companiesInterior design firms, specialized kitchen planning services

While both roles focus on kitchen improvements, Kitchen Remodel Co manages the entire renovation process, including construction and contractor coordination. In contrast, a Kitchen Designer specializes in creating the visual and functional design plans. Clients often work with a Kitchen Designer first to develop concepts, then hire a Kitchen Remodel Co to execute the project.

More about Kitchen Remodel Co jobs
What cities are hiring for Kitchen Remodel Co jobs? Cities with the most Kitchen Remodel Co job openings:
What states have the most Kitchen Remodel Co jobs? States with the most job openings for Kitchen Remodel Co jobs include:
What job categories do people searching Kitchen Remodel Co jobs look for? The top searched job categories for Kitchen Remodel Co jobs are:
Kitchen Remodel Co jobs near you
Infographic showing various Kitchen Remodel Co job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Kitchen Leader

Kitchen Leader

Perkins Restaurant and Bakery

Bloomington, MN • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 22 days ago

Perkins Restaurant & Bakery rating

5.1

Company rating: 5.1 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

74th of 86 rated restaurants

Job description

BE A PART OF OUR SUCCESS!
  • Educational Assistance with DeVry University with complimentary laptop**
  • Immediate Family Members are also eligible
  • Competitive Pay with Service Award Incentive
  • Get paid daily through Daily Pay!
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • All you can eat pancakes + meal discounts!
  • Employee Discount Program
  • Development Pathway: Step by step process to grow your career
  • 3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all duties to maximize guest satisfaction and quality work environment.
Responsibilities:
  • Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
  • Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.
  • Maintains a clean and safe facility.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Communicates clearly and concisely both verbally and in writing.
  • Ensures clear communication with vendors providing restaurant equipment and supplies.
  • Completes walk-through and temperature checks in the kitchen.
  • Assists in ordering food, produce, liquor and restaurant supplies.
  • Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.
  • Performs and is able to assist in all functions for kitchen operations.

Qualifications:
  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:
  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must be able to coordinate multiple tasks simultaneously
  • Must possess a high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30" wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking

Benefits & Perks:
Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Compensación: $18.00 - $20.00 per hour
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.
Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

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