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Kitchen Operations Manager Jobs in Ohio (NOW HIRING)

JT's Pizza and Pub

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Position Overview The Kitchen Manager oversees all aspects of kitchen operations, ensuring high standards of food quality, safety, staff performance, and cost control. This position plays a key role ...

Roosters Wings

Kitchen Manager

Ontario, OH · On-site

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

Roosters Wings

Kitchen Manager

Ontario, OH · On-site

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

Roosters Wings

Kitchen Manager

Waverly, OH · On-site

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

Roosters Wings

Kitchen Manager

Mansfield, OH · On-site

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

Roosters Wings

Kitchen Manager

Columbus, OH · On-site

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

Roosters Wings

Kitchen Manager

Wilmington, OH · On-site

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

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Showing results 41-60

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Ohio

Kitchen Operations Manager information

See Ohio salary details

$33.8K

$74.8K

$124.5K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Ohio is $74,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $90,800.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Kitchen Operations jobs in Ohio?

The most popular types of Kitchen Operations jobs in Ohio are:

What cities in Ohio are hiring for Kitchen Operations Manager jobs?

Cities in Ohio with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $74,768 per year, or $35.9 per hour.

Kitchen Manager -Upscale Scratch Kitchen!

Gecko Hospitality

Columbus, OH

$58K - $60K/yr

Full-time

Re-posted 19 days ago

Job description

Kitchen Manager 

Casual Theme 

Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Columbus, OH. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Kitchen Manager professionals to make their mark! If you are excited about a Kitchen Management career with us in the Columbus OH area, apply today!  

Title of Position: Kitchen Manager 

Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations.  

Benefits 

  • Industry leading compensation 
  • Attainable bonus potential 
  • Career growth opportunities 
  • And Much More! 

Qualifications 

  • The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant 
  • Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager 
  • The Kitchen Manager must possess strong communication skills 
  • Culinary school background is a plus, but not required for the Kitchen Manager position 
  • Kitchen Managers must be able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time 
  • The Kitchen Manager must be able to grasp, lift and/or carry up to 50lbs as needed, have finger/hand dexterity to operate kitchen machinery, knives, etc., and be able to withstand changes in temperature, occasional smoke, steam and heat in a confined area 

Apply Now - Kitchen Manager in Columbus, OH. If you would like to be considered for this position, email your resume to cindy@geckohospitality.com.

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