ZipRecruiter

Log In

1

Kitchen Operations Manager Jobs in Cincinnati, OH

Warped Wing Brewing Company

Kitchen Manager

Mason, OH · On-site

$60K/yr

Manage daily kitchen operations, overseeing the food preparation and cooking process to ensure service execution is seamless. * Maintain high standards for meal presentation, including ensuring that ...

Warped Wing Brewing Co

Kitchen Manager

Mason, OH · On-site

Manage daily kitchen operations, overseeing the food preparation and cooking process to ensure service execution is seamless. * Maintain high standards for meal presentation, including ensuring that ...

Warped Wing Brewing Co

Kitchen Manager

Springboro, OH · On-site

Manage daily kitchen operations, overseeing the food preparation and cooking process to ensure service execution is seamless. * Maintain high standards for meal presentation, including ensuring that ...

next page

Showing results 1-20

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Cincinnati, OH

Kitchen Operations Manager information

See Cincinnati, OH salary details

$34.1K

$75.5K

$125.8K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Cincinnati, OH is $75,518.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,600.00 and $91,700.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Cincinnati, OH are hiring for Kitchen Operations Manager jobs?

Cities near Cincinnati, OH with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Night Kitchen Manager

Gomez Operations LLC

Cincinnati, OH • On-site

Full-time

Medical, PTO

Re-posted 6 days ago

Job description

Night Kitchen Manager

Location: OTR or Walnut Hills

Job Type: Full-Time

Schedule: Evening and Overnight Shifts, including weekends

Job Summary

We are seeking a reliable, organized, and experienced Kitchen Manager to lead our kitchen operations during evening and overnight hours. The ideal candidate will oversee kitchen staff, maintain food quality and safety standards, manage inventory, and ensure smooth operations during late-night service. This role requires strong leadership, attention to detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

Supervise and support all night kitchen staff, including cooks, prep staff, and dishwashers

Ensure food is prepared, plated, and served according to company standards

Maintain cleanliness, sanitation, and compliance with health and safety regulations

Monitor inventory levels and assist with ordering supplies as needed

Manage kitchen opening/closing procedures for overnight operations

Train, coach, and evaluate kitchen team members

Resolve staff or operational issues quickly and professionally

Maintain labor efficiency and help control food costs and waste

Coordinate with front-of-house staff and daytime management for smooth shift transitions

Ensure equipment is functioning properly and report maintenance issues promptly

Qualifications

Previous kitchen management or supervisory experience required

Strong knowledge of food safety, sanitation, and kitchen operations

Ability to lead and motivate a team in a high-pressure environment

Excellent communication and problem-solving skills

Flexible availability for nights, weekends, and holidays

ServSafe certification preferred (or willingness to obtain)

Ability to stand for extended periods and lift up to 50 lbs

Preferred Skills

Experience in high-volume restaurant or hospitality environments

Strong inventory and scheduling management skills

Knowledge of cost control and kitchen performance metrics

We are looking for someone who takes pride in leading a strong kitchen team and delivering excellent food and service every night.

Benefits

Competitive pay based on experience

Opportunities for growth and advancement

Employee meals and staff discounts

Health benefits

Paid time off

How to Apply

Please submit your resume and a brief summary of your kitchen management experience to gomezsalsa@gmail.com

Call or text: Andrew 513-967-7592 or Corey 513-384-9595

Apply