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Kitchen Operations Manager Jobs in Cincinnati, OH

Carrabba's Italian Grill

Kitchen Manager

Mason, OH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Mason, OH

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH

$69K - $96K/yr

... kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding ...

Compass Group

Culinary Cook Supervisor

Cincinnati, OH · On-site

This position is responsible for coordinating food production, maintaining food safety standards, managing staff performance, and ensuring efficient kitchen operations while meeting customer and ...

Compass Group

Culinary Cook Supervisor

Cincinnati, OH · On-site

This position is responsible for coordinating food production, maintaining food safety standards, managing staff performance, and ensuring efficient kitchen operations while meeting customer and ...

Kenwood

Cook

Cincinnati, OH

$15 - $19/hr

General Manager/ Operations Manager / Kitchen Manager Compensation: Hourly Wage Company: Envision Cinemas is a multi-screen dine in movie theater with virtual reality, restaurant, and private event ...

Warped Wing Brewing Company

Kitchen Crew

Springboro, OH · On-site

$13.25 - $16.25/hr

Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure ... Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a ...

Warped Wing Brewing Co

Kitchen Crew

Mason, OH

$14 - $17.50/hr

Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure ... Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a ...

Warped Wing Brewing Co

Kitchen Crew

Springboro, OH

$13.25 - $16.25/hr

Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure ... Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a ...

Warped Wing Brewing Company LLC

Kitchen Crew

Springboro, OH · On-site

$13.25 - $16.25/hr

Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure ... Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a ...

Warped Wing Brewing Company

Kitchen Crew

Mason, OH · On-site

$14 - $17.50/hr

Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure ... Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a ...

Warped Wing Brewing Company LLC

Kitchen Crew

Mason, OH · On-site

$14 - $17.50/hr

Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure ... Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a ...

Kenwood

Cook

Cincinnati, OH · On-site

$15 - $19/hr

General Manager/ Operations Manager / Kitchen Manager Compensation: Hourly Wage Company: Envision Cinemas is a multi-screen dine in movie theater with virtual reality, restaurant, and private event ...

Columbia Sussex

Executive Sous Chef

West Chester, OH · On-site

$56K - $60K/yr

Executive Sous Chef The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen ...

Envision Cinemas

Cook

Cincinnati, OH · On-site

$15 - $19/hr

General Manager/ Operations Manager / Kitchen Manager Compensation: Hourly Wage Company: Envision Cinemas is a multi-screen dine in movie theater with virtual reality, restaurant, and private event ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Cincinnati, OH

Kitchen Operations Manager information

See Cincinnati, OH salary details

$34.1K

$75.5K

$125.8K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Cincinnati, OH is $75,518.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,600.00 and $91,700.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Cincinnati, OH are hiring for Kitchen Operations Manager jobs?

Cities near Cincinnati, OH with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Executive Sous Chef

Crestview Management, LLC

West Chester, OH

$56K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Executive Sous ChefJob Description

The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Responsibilities
  • Assist the Executive Chef in managing the kitchen operations of the restaurant.
  • Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
  • Plan and develop menus in collaboration with the Executive Chef
  • Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
  • Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
  • Ensure that all kitchen equipment is properly maintained and in good working order.
  • Ensure that all kitchen areas are kept clean and organized.
  • Assist in the ordering of food and supplies.
  • Ensure that all food safety and sanitation standards are met.
Requirements
  • Proven experience as an Executive Sous Chef or similar role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment.
  • Strong knowledge of food preparation and presentation
  • Ability to manage and motivate a team.
  • Excellent organizational and time management skills
  • Ability to work flexible hours, including evenings and weekends.
  • Culinary degree or equivalent experience
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.

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