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Kitchen Operations Manager Jobs in Ohio (NOW HIRING)

Chick-fil-A

Kitchen Operations Manager

Akron, OH · On-site

$18.50 - $20.50/hr

Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency, and care. This team member exemplifies our core values ...

Community Kitchen Inc.

Operations Manager

Columbus, OH · On-site

$19/hr

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and improving the performance, productivity, and ...

Community Kitchen Inc.

Operations Manager

Columbus, OH · On-site

$19/hr

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and improving the performance, productivity, and ...

Community Kitchen Inc.

Operations Manager

Columbus, OH · On-site

$19/hr

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and improving the performance, productivity, and ...

Warped Wing Brewing Company

Kitchen Manager

Mason, OH · On-site

$60K/yr

Manage daily kitchen operations, overseeing the food preparation and cooking process to ensure service execution is seamless. * Maintain high standards for meal presentation, including ensuring that ...

Warped Wing Brewing Co

Kitchen Manager

Mason, OH

Manage daily kitchen operations, overseeing the food preparation and cooking process to ensure service execution is seamless. * Maintain high standards for meal presentation, including ensuring that ...

Five Iron Golf

Kitchen Manager

Shaker Heights, OH · On-site

$55K - $60K/yr

Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. * Ensure efficient and effective kitchen operations during all service ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Ohio

Kitchen Operations Manager information

See Ohio salary details

$33.8K

$74.8K

$124.5K

How much do kitchen operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen operations manager in Ohio is $74,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $90,800.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Kitchen Operations jobs in Ohio?

The most popular types of Kitchen Operations jobs in Ohio are:

What cities in Ohio are hiring for Kitchen Operations Manager jobs?

Cities in Ohio with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $74,768 per year, or $35.9 per hour.

Kitchen Operations Manager

Chick-fil-A

Akron, OH • On-site

$18.50 - $20.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,679 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency, and care. This team member exemplifies our core values through servant leadership, consistent performance, and a deep passion for food quality, safety, and team development.

The ideal candidate is a self-starter with strong coaching and mentoring abilities, thrives in a fast-paced kitchen environment, and brings prior supervisory or culinary experience. They lead with purpose and set the tone for a clean, safe, and high-performing kitchen.

Position Type:
  • Full-Time / Part-Time
  • Includes Early Morning, Day, Evening, and Saturday Availability
  • Closed on Sundays
What We Offer:
  • A team-oriented, fast-paced work environment
  • Competitive pay
  • Flexible scheduling
  • Ongoing leadership and professional development
  • Hands-on training from experienced Leaders
  • Career growth opportunities in restaurant leadership
  • Scholarship opportunities
  • Sundays off to rest and recharge
Key Responsibilities:
  • Lead the Back of House (BOH) team to deliver high-quality food with accuracy, speed, and care
  • Monitor and maintain food safety standards, cleanliness, and operational procedures at all times
  • Execute food prep, cooking, and kitchen line operations efficiently
  • Mentor and coach BOH team members, creating a positive and productive kitchen culture
  • Ensure compliance with Chick-fil-A’s brand standards for food presentation and quality
  • Set the tone for team pace and energy during each shift
  • Manage inventory, kitchen organization, and waste tracking
  • Assist with scheduling, shift leadership, and BOH staff development
  • Open or close the kitchen and act as key holder as needed
What We're Looking For:
  • A servant-hearted leader who takes pride in serving customers through quality food
  • Previous kitchen leadership or food service management experience preferred
  • Strong attention to detail and commitment to food safety and cleanliness
  • High level of urgency and efficiency without sacrificing quality
  • Great communication and team-building skills
  • Reliable transportation and the ability to thrive in a physically active environment
  • A passion for training and developing others in their culinary journey
  • Flexibility to adapt and lead in high-volume settings
Most Chick-fil-A® restaurants are independently owned and operated. Employment decisions, benefits, and policies are determined by individual Operators.Work schedule
  • 8 hour shift
  • Weekend availability
  • Day shift
  • Night shift
Benefits (For Full Time)
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid training
  • Paid time off

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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