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Kitchen Operations Manager Jobs in Arizona (NOW HIRING)

The Delicatessen - Phoenix

Kitchen Manager

Phoenix, AZ · On-site

Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a Delicatessen Kitchen Manager with 3+ years of experience as a Head Chef, Kitchen Manager, or ...

Square One Concepts

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food ...

Oregano's

Kitchen Manager

Queen Creek, AZ

$60K - $70K/yr

Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor expenses, and maximizing ...

Oregano's

Kitchen Manager

Scottsdale, AZ · On-site

$60K - $70K/yr

Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor expenses, and maximizing ...

Oregano's

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor expenses, and maximizing ...

Oregano's

Kitchen Manager

Queen Creek, AZ · On-site

$60K - $70K/yr

Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor expenses, and maximizing ...

Oregano's

Kitchen Manager

Scottsdale, AZ · On-site

$60K - $70K/yr

Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor expenses, and maximizing ...

Square One Concepts

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food ...

Oregano's

Kitchen Manager

Phoenix, AZ

$60K - $70K/yr

Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor expenses, and maximizing ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Arizona

Kitchen Operations Manager information

See Arizona salary details

$33.1K

$73.3K

$122.1K

How much do kitchen operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen operations manager in Arizona is $73,289.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $89,000.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in Arizona? The most popular types of Kitchen Operations jobs in Arizona are:
What cities in Arizona are hiring for Kitchen Operations Manager jobs? Cities in Arizona with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Guy Fieri's Kitchen Manager

Guy Fieri's Phoenix Kitchen & Bar

Phoenix, AZ • On-site

$55K - $63K/yr

Full-time

Re-posted 4 days ago

Job description

Kitchen Manager
BF1028
Summary:
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.
Essential Functions:
  • Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory
    levels are appropriate and equipment is working properly
  • Supervises the day to day activities of kitchen staff and assigns responsibilities for specified work
  • Continually monitors and updates prep, par and pull sheets
  • Trains cooks and prep cooks
  • Ensures recipe compliance and completes self-inspection reports
  • Ensures expediting is performed correctly
  • Maintains planograms for walk-ins
  • Identifies hiring, firing, advancement, promotion or any other associate status change needs of
    the kitchen staff
  • Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
  • Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
    Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires a High School diploma or general education development (GED) diploma; Inter-
    Provincial Red Seal certification in cooking preferred; brand certification a plus
  • Requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen
    operations; 3 or more years preferred
  • Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
  • Demonstrates team management, delegation, issue resolution, coaching skills and ability to
    motivate others and act as a change agent
  • Demonstrates organization and multi-project time/issue management
  • Requires the ability to speak, read and comprehend instructions, short correspondence and
    policy documents, as well as converse comfortably with individuals
    To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
    Equal Opportunity Employer (EOE)
    Minority/Female/Disabled/Veteran (M/F/D/V)
    Drug Free Workplace (DFW)
    Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

    • Apply