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Kitchen Operations Manager Jobs in Alabama (NOW HIRING)

Chick-fil-A

Kitchen Operations Manager

Saraland, AL · On-site

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL · On-site

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

Janino's Pizza Daphne

Kitchen Manager

Daphne, AL · On-site

Position Overview The Kitchen Manager will oversee daily kitchen operations, ensure efficient workflow, maintain food safety standards, and lead kitchen staff in a fast-paced environment. This ...

Walk On's

Kitchen Manager

Tuscaloosa, AL · On-site

$50K - $65K/yr

Kitchen Manager Position Classification : Full-Time / Exempt Reports To : Executive Kitchen Manager ... Key Responsibilities Culinary Operations & Food Quality • Supervise daily kitchen operations to ...

Walk On's Sports Bistreaux

Kitchen Manager

Tuscaloosa, AL

$50K - $65K/yr

: Kitchen Manager Position Classification : Full-Time / Exempt Reports To : Executive Kitchen Manager ... Key Responsibilities Culinary Operations & Food Quality · Supervise daily kitchen operations to ...

Chip's to Go

Kitchen Manager

Daphne, AL · On-site

$14 - $20/hr

The Kitchen Manager is responsible for managing all kitchen operations within a convenience store, including food preparation, inventory control, staff supervision, food safety compliance, and ...

COOPERS RESTAURANTS, INC.

KITCHEN MANAGER

Mobile, AL · On-site

Assistant Kitchen Manager REPORTS TO: Executive Chef POSITION SUMMARY: Provides day-to-day ... Supervises the kitchen operations, food preparation, quality and staff job performance in the ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Alabama

Kitchen Operations Manager information

See Alabama salary details

$32.2K

$71.3K

$118.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for kitchen operations manager in Alabama is $71,283.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $86,600.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities in Alabama are hiring for Kitchen Operations Manager jobs? Cities in Alabama with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Kitchen Operations Manager

Chick-fil-A

Saraland, AL • On-site

$20/hr

Full-time

Re-posted 5 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Kitchen Manager

Location: Chick-fil-A Saraland

Type: Full-Time

Lead the Kitchen. Develop People. Drive Excellence.

At Chick-fil-A, we're not just serving food-we're creating experiences and developing leaders. We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of.

If you thrive in a fast-paced environment, love developing others, and take ownership of results, this is your opportunity to make a lasting impact.

What You'll Do

As a Kitchen Manager, you will own the heart of our operation-the kitchen.

  • Lead and develop the team by coaching, training, and holding high standards
  • Drive food quality and consistency with excellence in every order
  • Ensure food safety and cleanliness at the highest level
  • Manage kitchen systems and execution during high-volume shifts
  • Build a strong, positive culture that values teamwork and accountability
  • Develop future leaders by investing in and mentoring team members
  • Partner with leadership to improve systems, speed, and accuracy
What We're Looking For

We're looking for more than experience-we're looking for leadership.

  • Proven ability to lead a team and influence others
  • Strong sense of ownership and accountability
  • Ability to thrive in a fast-paced, high-expectation environment
  • Passion for developing people and building culture
  • High attention to detail and commitment to excellence
  • Strong communication and problem-solving skills

Kitchen or restaurant leadership experience is a plus-but not required for the right leader.

What You'll Get
  • A clear path for growth and advancement
  • Leadership development and coaching
  • A values-driven culture focused on care, excellence, and teamwork
  • The opportunity to lead a high-performing team
Why Chick-fil-A?Working at Chick-fil-A is more than a job-it's an opportunity to grow as a leader, serve others, and be part of a team that feels like family. We believe in investing in our people and creating an environment where you can thrive both personally and professionally.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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Benefits

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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