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Kitchen Operations Manager Jobs in Selma, AL (NOW HIRING)

Hardee's

Cook

Prattville, AL · On-site

$11 - $14.75/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

Hardee's

Cook

Selma, AL · On-site

$12.75 - $17/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

Hardee's

Cook

Selma, AL · On-site

$12.75 - $17/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

Hardee's

Biscuit Maker

Prattville, AL · On-site

Communicate with team members and management to ensure smooth kitchen operations. Deliver Great Teamwork and Professionalism * Maintain a positive, cooperative, and respectful working relationship ...

Hardee's

Biscuit Maker

Prattville, AL · On-site

Communicate with team members and management to ensure smooth kitchen operations. Deliver Great Teamwork and Professionalism * Maintain a positive, cooperative, and respectful working relationship ...

Hardee's

Biscuit Maker

Selma, AL · On-site

Communicate with team members and management to ensure smooth kitchen operations. Deliver Great Teamwork and Professionalism * Maintain a positive, cooperative, and respectful working relationship ...

Hardee's

Biscuit Maker

Selma, AL

Communicate with team members and management to ensure smooth kitchen operations. Deliver Great Teamwork and Professionalism * Maintain a positive, cooperative, and respectful working relationship ...

Huddle House

Shift Manager

Selma, AL · On-site

$15 - $16/hr

Train all levels of staff in proper operations of the unit for POS systems, back of house functions ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

Huddle House

Restaurant General Manager

Selma, AL · On-site

$45K - $65K/yr

Drive sales, profitability, and operational excellence * Lead your restaurant like it's your own ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

McDonald's

Department Manager

Selma, AL · On-site

$18.50 - $20.75/hr

... store operations from production to guest service areas; direct the work of team members, both ... Kitchen Department: Manage inventory levels to meet operating needs and budget; prepare inventory ...

Huddle House

Restaurant Cook

Selma, AL · On-site

$10 - $12/hr

S. Position Overview The Restaurant Cook will oversee the day to day operation of the grill and ... Using all tools provided by the manager keep the work clean at all times. * Bring all items of ...

Compass Group

COOK

Prattville, AL · On-site

$15/hr

... operational expertise. With more than 31,000 dedicated team members, including 1,600 registered ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (PART TIME)

Prattville, AL · On-site

$15/hr

... operational expertise. With more than 31,000 dedicated team members, including 1,600 registered ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Selma, AL

Kitchen Operations Manager information

See Selma, AL salary details

$32K

$70.9K

$118.2K

How much do kitchen operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for kitchen operations manager in Selma, AL is $70,944.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,100.00 and $86,100.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Selma, AL as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $70,944 per year, or $34.1 per hour.

Kitchen Operations Manager (Bosco)

Fathers of St Edmund, Southern Missions, Inc.

Selma, AL • On-site

Full-time

Re-posted 20 days ago

Job description

Key Responsibilities
 
Leadership and Supervision: 
  • Serve as the primary on‑site leader for the Bosco Nutrition Center, with direct authority over daily operations.
  • Manage operational and enterprise staff, including scheduling, supervision, and daily work assignments to ensure proper staffing levels for all shifts. 
  • Oversee training, coaching, and development of staff, and establish and enforce operational procedures to ensure safe, efficient, and compliant operations. 
  • Conduct performance evaluations and provide ongoing feedback. 
  • Recommend hiring, promotion, discipline, and termination decisions with significant influence on final outcomes.
Operational & Financial Management: 
  • Make real‑time decisions related to staffing, scheduling, vendors, facilities, and service delivery. 
  • Manage procurement of food, supplies, and materials using best practices and vendor platform requirements. 
  • Maintain inventory controls, oversee receiving, and resolve vendor discrepancies. Identify cost‑saving opportunities while maintaining quality and compliance. 
  • Manage accurate data for all Bosco operations, including tracking catering and operational expenses and ensuring correct financial record inputs. 
  • Support finance with the preparation of invoices and timely billing and payment. 
  • Produce monthly and quarterly operational and catering reports. 
  • Lead department budget management and annual budget preparation.
Catering and Marketing (Edmundite Missions Enterprises): 
  • Manage all catering operations, including inquiries, proposals, pricing, contracting, execution, and follow‑up. 
  • Ensure consistent market presence for catering services in Selma and surrounding areas. 
  • Develop and execute marketing materials and outreach strategies aligned with Mission values.
Facilities, Safety, and Compliance: 
  • Ensure adherence to company policies and maintain a safe, secure, and compliant facility in accordance with applicable state and local regulations. 
  • Maintain required documentation for inspections, audits, and internal reviews. 
  • Serve as the primary point of contact for facility maintenance and repairs. 
  • Identify and address operational risks or inefficiencies.
Coordination with Nutrition Services: 
  • Coordinate with the Senior Nutrition Manager as needed to ensure alignment with Edmundite Missions’ nutrition and educational initiatives. 
  • Coordinate Meals of Hope operations at the Bosco Nutrition Center in collaboration with Catholic Social Ministries, ensuring effective communication, scheduling, and operational alignment.
Other: 
  • Perform other duties as assigned. 
  • Assist with non‑exempt tasks such as cooking, prep, or cleaning only when necessary to maintain operations; these tasks are not the primary function of the role and do not replace managerial duties. 
  • Maintain flexibility in scheduling, including availability during evenings, weekends, and holidays based on program needs. 
  • Respond on‑site to operational issues or emergencies within 45 minutes. 
  • Work hours may vary according to organizational programming, special events, or urgent operational demands.
Physical Demands: 
  • This position requires the ability to perform the essential physical functions of the job, including lifting and carrying items weighing up to 50 pounds, standing for extended periods, walking, bending, and working in a kitchen and food‑service environment. 
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Qualifications: 
  • Minimum of 5 years of kitchen leadership experience, including supervision of staff. 
  • Hold a high school diploma or GED with culinary or hospitality management training; a bachelor’s degree is preferred. 
  • Demonstrate strong knowledge of food safety, sanitation, and regulatory compliance. 
  • Demonstrate ability to manage inventory, ordering, and cost controls. 
  • Bring experience enforcing food safety, sanitation, and regulatory compliance. 
  • Demonstrate proven experience hiring, training, and evaluating employees. 
  • Hold ServSafe certification upon hire or obtain it within six (6) months. 
  • Meet required response time and maintain availability for evenings and weekends as needed.