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Kitchen Mechanic Jobs in California (NOW HIRING)

Driver - Kitchen Aide

El Centro, CA · On-site

$17 - $18/hr

Driver - Kitchen Aid DEPARTMENT: Community Services / Senior Nutrition Program REPORTS TO: Program ... mechanical problems to Program Manager and County garage. * Clean vehicle inside on a daily basis ...

Driver - Kitchen Aide

El Centro, CA · On-site

$17 - $18/hr

Driver - Kitchen Aid DEPARTMENT: Community Services / Senior Nutrition Program REPORTS TO: Program ... mechanical problems to Program Manager and County garage. * Clean vehicle inside on a daily basis ...

Commercial Kitchen Equipment Technician

Bakersfield, CA · On-site

$50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Nex tech as a Commercial Kitchen Equipment Technician - Where Your Expertise Meets Endless ... Diagnosing mechanical, electronic, and electrical issues and making repairs to manufacturer ...

Kitchen Garden Steward

Healdsburg, CA · On-site

$25 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Role The Kitchen Garden Steward supports the daily operations of the Kitchen Garden and Farm at ... Basic mechanical aptitude and familiarity with tools and equipment * Strong attention to detail and ...

The Role The Kitchen Garden Steward supports the daily operations of the Kitchen Garden and Farm at ... Basic mechanical aptitude and familiarity with tools and equipment * Strong attention to detail and ...

Kitchen Garden Steward

Healdsburg, CA · On-site

$25 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Role The Kitchen Garden Steward supports the daily operations of the Kitchen Garden and Farm at ... Basic mechanical aptitude and familiarity with tools and equipment * Strong attention to detail and ...

Kitchen Garden Steward

Healdsburg, CA

$25 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Role The Kitchen Garden Steward supports the daily operations of the Kitchen Garden and Farm at ... Basic mechanical aptitude and familiarity with tools and equipment * Strong attention to detail and ...

Mechanic Electrician

Fresno, CA

$26.75 - $33.25/hr

Setup, repair, install, maintain machinery equipment including; mechanical, electrical, pneumatic ... Kitchen equipment and Pumps, Milling Machine, Lathes and Drill Press; Lock-Out Tag-Out Equipment ...

A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able ... such as moving mechanical parts, electrical current, exposure to high heat of chemicals. * The ...

A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able ... such as moving mechanical parts, electrical current, exposure to high heat of chemicals. * The ...

A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able ... such as moving mechanical parts, electrical current, exposure to high heat of chemicals. * The ...

A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able ... such as moving mechanical parts, electrical current, exposure to high heat of chemicals. * The ...

A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able ... such as moving mechanical parts, electrical current, exposure to high heat of chemicals. * The ...

A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able ... such as moving mechanical parts, electrical current, exposure to high heat of chemicals. * The ...

Showing results 21-40

Kitchen Mechanic information

See California salary details

$16

$24

$28

How much do kitchen mechanic jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen mechanic in California is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $28.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a kitchen mechanic, and why are they important?

To thrive as a Kitchen Mechanic, you need strong knowledge of commercial kitchen equipment repair, preventive maintenance, and troubleshooting, often supported by technical training or vocational certification. Familiarity with tools such as multimeters, refrigeration gauges, and manufacturer-specific diagnostic systems is typically required. Excellent problem-solving, attention to detail, and clear communication skills help you efficiently address issues and interact with kitchen staff. These abilities are crucial for minimizing equipment downtime, ensuring kitchen safety, and maintaining operational efficiency in busy food service environments.

What is the difference between Kitchen Mechanic vs Commercial Kitchen Technician?

AspectKitchen MechanicCommercial Kitchen Technician
CertificationsHVAC, appliance repair, general mechanical skillsHVAC, appliance repair, electrical certifications
Work EnvironmentCommercial kitchens, restaurants, food service facilitiesCommercial kitchens, food processing plants, catering services
Employer & IndustryRestaurants, hotels, catering companiesFood production, large-scale catering, hospitality

Both Kitchen Mechanics and Commercial Kitchen Technicians work in food service environments, focusing on maintaining and repairing kitchen equipment. However, Kitchen Mechanics typically handle a broader range of mechanical repairs, while Commercial Kitchen Technicians often specialize in electrical and HVAC systems. Their certifications and work environments overlap significantly, making them closely related roles in the food service industry.

What is a kitchen mechanic?

Kitchen mechanics are skilled professionals responsible for maintaining, repairing, and installing kitchen equipment in commercial and institutional settings such as restaurants, hotels, and hospitals. They work on appliances like ovens, refrigerators, dishwashers, and ventilation systems to ensure everything operates safely and efficiently. Their duties often include troubleshooting equipment malfunctions, performing preventive maintenance, and adhering to safety and sanitation standards. Kitchen mechanics play a crucial role in minimizing downtime and ensuring smooth kitchen operations.

What are the typical challenges a kitchen mechanic might face when maintaining commercial kitchen equipment?

Kitchen Mechanics often encounter challenges such as diagnosing complex equipment malfunctions under time pressure, sourcing specific replacement parts quickly, and working in hot, fast-paced environments during peak service hours. They must also stay up-to-date with a range of appliances, from older models to new, technologically advanced units. Effective communication with kitchen staff and management is key, as repairs and maintenance schedules must align with operational needs to minimize downtime.

What cities in California are hiring for Kitchen Mechanic jobs?

Cities in California with the most Kitchen Mechanic job openings:

Infographic showing various Kitchen Mechanic job openings in California as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $50,034 per year, or $24.1 per hour.

Driver - Kitchen Aide

Catholic Charities

El Centro, CA • On-site

$17 - $18/hr

Other

Re-posted 5 days ago


Job description

POSITION TITLE: Driver - Kitchen Aid
DEPARTMENT: Community Services / Senior Nutrition Program
REPORTS TO: Program Manager
FLSA STATUS: Non-Exempt
TIME COMMITMENT: Full-time (30-40 hours/ week) M-F 5:00 AM - 1:45 PM
SALARY: $17.00 - $18.00 per hour, DOE
To apply for this position you need to complete this Application
POSITION SUMMARY:
The Meal Delivery Driver provides a range of activities associated with meal service to seniors who are home-bound, including meal preparation, delivery and clean-up.
AGENCY CULTURE:
The business and social environment we operate in has changed. What worked yesterday may not work today and will likely not work tomorrow. To thrive, we must incorporate new ways of thinking and embrace new practices. As part of our individual and agency cultural change process, it is critical that all employees of Catholic Charities aspire to the following:
A commitment to the agency's mission, vision, and values ("We Do the Right Thing")
A commitment to excellence in everything we do ("We Do Things Right")
A commitment to achieving desired outcomes and measured results (Everything Matters")
A commitment to innovation and to what is possible ("Creativity and Generativity")
ESSENTIAL FUNCTIONS:

  • Deliver meals to homebound participants and congregate sites in a timely manner.
  • Report any observed changes in or concerns about the health or well-being of seniors being served to the Quality Assurance Manager for follow-up.
  • For each delivery; accept donation from senior, issue receipt for donation and record and turn in all donations according to agency procedures.
  • Complete all paperwork, records, reports, schedules, etc. with accuracy
  • Perform daily vehicle safety inspections (tires, fluids), refuel vehicle as needed, report mechanical problems to Program Manager and County garage.
  • Clean vehicle inside on a daily basis and outside at frequency indicated by conditions.
  • Assist other program staff with daily cleanup of equipment, kitchen and dining room areas.
  • Assist in packaging meals for home delivery, including placing proper portions of meal items in 3-compartment trays, sealing trays, bagging bread and milk.
  • Assist in preparing menu items, including slicing, chopping and steaming vegetables, preparing rice/potatoes/pasta, mixing salad, etc.
  • Comply fully with all required and recommended health, safety and sanitation codes and practices.
  • Other duties as assigned.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform satisfactorily each essential duty listed below.
  • Training truck driving (preferred).
  • High school diploma or GED.
  • Bilingual in English and Spanish.
  • Prior work experience (at least three months) driving a vehicle other than one's own and handling food in a restaurant or commercial kitchen.
  • Must be in compliance and maintain safe food handling procedures at all times.
  • Ability to interact well with other staff and seniors in a friendly, courteous manner.
  • Ability to follow directions and work independently.
  • Ability in English to read and comprehend simple instructions, labels and memos.
  • Ability in English to listen and follow verbal directives by Cook and/or Program Manager.
  • Ability in English to express verbally what is needed and what has been done.
  • Able to recognize, understand and utilize dry and liquid measures (ozs, cups, tsps.) and portions.
  • Ability to understand and utilize portions.
  • Ability to add, subtract, multiply and divide numbers up to three digits.
CERTIFICATES, LICENSES, REGISTRATIONS:
  • Valid California Driver's License
  • Safe driving record as demonstrated by a DMV report that shows no violations or restrictions
  • Must successfully complete Food Handlers Certification
  • Must successfully complete a background check
  • Tuberculin Skin Test
  • Pass a drug test
  • CPR/ First Aid Certification (desired)
  • Proof of Hepatitis A immunization or immunity

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to stand, to sit and to get in and out of a vehicle. The employee frequently is required to walk; climb stairs. The employee must frequently lift and/ or move up to 25 pounds and occasionally lift and/ or move up to 50 pounds. Specific vision abilities required by this job include close vision. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to hot surfaces and items, freezers, moving mechanical parts, electrical equipment, wet floors, sharp knives. The employee, when delivering meals off-site, will travel throughout Imperial County and will be exposed to the weather, especially the heat of the day and the hazards associated with road travel. The noise level in the work environment is usually moderate.
Catholic Charities Diocese of San Diego is a diverse, all-inclusive service organization and employer. We do not discriminate against any candidates on the basis of: race, color, creed, national origin, religion, sex, gender and/or gender reassignment status, age, sexual orientation, disability, pregnancy and/or maternity, marriage and/or civil union status, or any other legally protected characteristics.