ZipRecruiter

Log In

1

Kitchen Manager Jobs in Winchester, NH (NOW HIRING)

CHIPOTLE

Kitchen Leader

Keene, NH · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Keene, NH

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

LifePath Inc.

Meals on Wheels Kitchen Assist.

Erving, MA · On-site

$17.21/hr

The Kitchen Assistant supports the responsibilities of Kitchen Managers, Assistant Managers and/or the Nutrition Program Supervisor with the tasks of facility prep and clean-up, kitchen tasks in ...

Tree House Brewing Company

Pizza Maker

Deerfield, MA · On-site

$19 - $21/hr

The Pizza Maker reports to the Kitchen Manager and is responsible for helping lead the culinary experience of our guests at our Deerfield, MA location. The Pizza Maker will be responsible for ...

Tree House Brewing Company

Pizza Maker

Deerfield, MA · On-site

$19 - $21/hr

The Pizza Maker reports to the Kitchen Manager and is responsible for helping lead the culinary experience of our guests at our Deerfield, MA location. The Pizza Maker will be responsible for ...

Tree House Brewing Company

Pizza Maker

Deerfield, MA · On-site

$19 - $21/hr

The Pizza Maker reports to the Kitchen Manager and is responsible for helping lead the culinary experience of our guests at our Deerfield, MA location. The Pizza Maker will be responsible for ...

Revelare Kitchens

Kitchen Cabinet Installer

Brattleboro, VT · On-site

$100K - $175K/yr

Customers and project management Don't put this off...if you have experience installing kitchen cabinets we could use your help to create more happy customers! Company Description Revelare Kitchens ...

Applebee's - Keene

Kitchen Cook - Urgently Hiring

Keene, NH

$13.75 - $18.50/hr

Applebee's - Keene is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Keene, NH. As part of the BOH team, you'll be responsible for food ...

KFC / Taco Bell

KFC Chicken Cook/Kitchen

Keene, NH · On-site

$16/hr

The KFC Chicken Cook/Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Winchester, NH

Kitchen Manager information

See Winchester, NH salary details

$22.6K

$51.8K

$75.2K

How much do kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen manager in Winchester, NH is $51,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Winchester, NH?

The most popular types of Kitchen jobs in Winchester, NH are:

What cities near Winchester, NH are hiring for Kitchen Manager jobs?

Cities near Winchester, NH with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Winchester, NH as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $51,829 per year, or $24.9 per hour.

Meals On Wheels Kitchen Sr. Asst. Manager

LifePath Inc.

Erving, MA • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description


JOB DESCRIPTION

LifePath


TITLE: Meals On Wheels Kitchen Sr. Asst. Manager 


GENERAL DESCRIPTION:

The Senior Assistant Manager of the Home Delivered Meals (HDM) kitchen shall be responsible to the Kitchen Manager and/or the Nutrition Program Director for the overall operation of the kitchen and supervision of all staff and volunteers.


This is a full-time (30 hr/wk) role based out of our Erving Kitchen, serving Franklin County and the North Quabbin area. We offer excellent benefits including generous PTO, medical/dental/vision insurance, Flex spending, EAP, 401k and more! 6% pay differential for applicable bilingual skills.


QUALIFICATIONS:

Excellent communication, organizational, and managerial skills; ability to work cooperatively with and be able to direct staff and volunteers; knowledge of nutrition and food service techniques; computer literacy; a driver's license and insured, reliable vehicle; accurate mathematical and recordkeeping skills. Must be ServSafe certified or willing to be certified within 3 months of hire.  Must be dependable and understand the need for consumer confidentiality.



DUTIES:

  1. Assist the Kitchen Manager and fill in for the Manager in the event of their absence
  2. Run and print daily reports out of the consumer database.
  3. Review and update shared Excel sheets.
  4. Delivermeals as requested/needed.
  5. Finalize daily driver delivery sheets and meal orders.
  6. Schedule employees and volunteers in the absence of kitchen manager.
  7. Start phone trees on a day when the program is closed, in absence of the kitchen manager.
  8. Assist daily on home delivered meals (HDM) packing line
  9. Perform other duties as assigned.


Interested in joining the compassionate LifePath team as Meals On Wheels Kitchen Sr. Asst. Manager? Please submit a cover letter and your resume.


LifePath is deeply committed to the principles of equity, diversity, and inclusiveness. Bilingual, minorities, women and candidates with disabilities are encouraged to apply.  EOE/AA


SUPERVISION:

The Senior Assistant Manager reports to the Kitchen Manager. 



ESSENTIAL FUNCTIONS:


Physical:

  • Visual, auditory, and mobile capacity are necessary.
  • Capacity to communicate verbally with co-workers, supervisors, & consumers.
  • Capacity to hear and speak on the telephone.
  • Capacity to drive a vehicle.
  • Capacity to drive in all weather conditions to deliver meals to consumers in their homes.
  • Capacity to navigate uneven terrain in all weather conditions to deliver meals to consumers in their homes.
  • Capacity to climb stairs.
  • Ability to stand for duration of shift.
  • Occasional reaching and grabbing objects with both hands, twisting of hand and wrist, and pushing and pulling of objects.
  • Occasional bending, squatting, and twisting to perform work functions.
  • Capacity to lift and carry up to 25 pounds.

Mental: 

  • Ability to read and understand written program instructions.
  • Ability to accurately count.
  • Ability to do mathematical calculations
  • Ability to navigate independently to locate any address within the HDM Program service area.
  • Capacity to learn and use necessary computer software
  • Capacity to deal rationally and calmly with varying personalities.
  • Capacity to work well in a fast-paced, rapidly changing environment.

Environmental:

  • Time is split between indoor kitchen work and traveling outdoors to deliver meals to consumers in their homes. 
  • Must be able to tolerate odors and pollutants including but not limited to smoke, air fresheners, pet dander, personal odors, etc. from a variety of in-home conditions.
  • Must be able to tolerate heat and cold of seasonal changes and indoor temperatures.