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Kitchen Manager Jobs in Hooksett, NH (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Methuen, MA

$70K - $80K/yr

Kitchen Manager Concept Type: Full-Service Restaurant | Casual Dining Location: Methuen, MA Salary: $70,000 - $80,000 per year This is a confidential search on behalf of a nationally recognized ...

Rusty Lantern Markets LLC

Kitchen Manager

Loudon, NH · On-site

$21 - $25/hr

Summary As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Texas Roadhouse

Kitchen Manager

Manchester, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Manchester, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Concord, NH

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Concord, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Methuen, MA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Methuen, MA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Red Robin

Restaurant Kitchen Manager

Salem, NH

$35K - $55K/yr

Restaurant Kitchen Manager $35,568-55,000/yr Restaurant Kitchen Manager Compensation Range: 35,568.00 - 55,000.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day ...

The Gardner School

School Kitchen Manager

Chelmsford, MA · On-site

$17.21 - $20.25/hr

Join our team as a School Kitchen Staff position at The Gardner School of Chelmsford! We have an ... Effective time management and multitasking abilities. * Strong attention to detail and ...

Merrimack School District

Kitchen Manager

Merrimack, NH

$17.55 - $21.34/hr

Job Goal: To enhance student achievement by assisting in the preparation of planned nutritional meals served in a pleasant, sanitary manner. Responsibilities: * Oversee daily operations * Accountable ...

Merrimack School District

Kitchen Manager

Merrimack, NH · On-site

$17.55 - $21.34/hr

Position Type: Food Service Date Posted: 6/30/2026 Location: Mastricola Upper Elementary School Date Available: 08/16/2026 Job Goal: To enhance student achievement by assisting in the preparation of ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Hooksett, NH

Kitchen Manager information

See Hooksett, NH salary details

$22.2K

$51.1K

$74.1K

How much do kitchen manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for kitchen manager in Hooksett, NH is $51,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,800.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What cities near Hooksett, NH are hiring for Kitchen Manager jobs? Cities near Hooksett, NH with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Hooksett, NH as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,109 per year, or $24.6 per hour.

Kitchen Manager

Gecko Hospitality

Methuen, MA

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Kitchen Manager — Confidential Search

Job Title: Kitchen Manager

Concept Type: Full-Service Restaurant | Casual Dining

Location: Methuen, MA

Salary: $70,000 – $80,000 per year


This is a confidential search on behalf of a nationally recognized, people-first restaurant brand built on a simple but powerful belief: legendary food and legendary service are non-negotiable. This organization has earned its reputation by doing things the right way — from scratch cooking, hand-cut proteins, and genuine hospitality that keeps guests coming back. The culture here is one of the strongest in the industry. Team members are supported, recognized, and developed. Flexible schedules, friendly competitions, formal training programs, and real career growth opportunities are part of the everyday experience. This is not a company that treats its people like a number. It is a company that invests in its people because it understands that great leaders produce great results.


Job Qualifications


The ideal Kitchen Manager candidate for this Methuen, MA opportunity will bring:


  • Proven experience in a back-of-house leadership role, ideally as a Kitchen Manager or equivalent in a high-volume, full-service restaurant environment
  • Strong working knowledge of food safety standards, HACCP practices, and safe food handling procedures
  • Experience managing food costs, tracking waste, and controlling kitchen labor
  • Demonstrated ability to lead, coach, and develop back-of-house team members at all levels
  • Confidence in reading and executing recipes with consistency and precision
  • Experience conducting formal line checks, taste and temperature evaluations, and inventory management
  • Strong organizational and scheduling skills with the ability to direct workflow before, during, and after service
  • A passion for made-from-scratch food and a commitment to maintaining kitchen standards without cutting corners
  • Ability to thrive in a fast-paced environment while keeping the team focused and the culture positive


Job Responsibilities


As the Kitchen Manager in Methuen, MA, your day-to-day will include:


  • Supervising and overseeing all food production and preparation in accordance with established recipes and operational procedures
  • Directing back-of-house productivity to ensure efficient ticket times and consistent plate quality
  • Managing the performance of all back-of-house employees, including performance evaluations, coaching conversations, and disciplinary action when necessary
  • Assisting in the development of key employees, assistant managers, and hourly team members through daily feedback and one-on-one conversations
  • Conducting formal line taste and temperature checks as part of overall kitchen safety and inventory oversight
  • Enforcing compliance with all employment policies and maintaining a clean, safe environment for both the team and guests
  • Overseeing proper handling, maintenance, and storage of all food products and kitchen equipment
  • Managing food costs, monitoring waste, and keeping kitchen labor costs aligned with operational goals
  • Setting weekly schedules, assigning tasks, and directing workflow across all shifts
  • Training back-of-house employees on equipment maintenance and proper cleaning procedures
  • Reviewing applications, conducting interviews, and making hiring decisions or recommendations for back-of-house staffing
  • Creating a safe, fun, and clean work environment that reflects the core values and operational standards of the brand


Company Benefits


This organization offers a comprehensive total rewards package available after 30 days of employment, including:


  • Choice of medical plans — best-in-class options to fit your needs
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement, and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability Coverage
  • Life, Accident, and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursement
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Annual Holiday Bonus
  • Restaurant dining discounts
  • Multiple opportunities to give back to your community


This Kitchen Manager role in Methuen, MA represents a strong opportunity for a seasoned back-of-house leader who is ready to take ownership of a kitchen operation backed by a nationally recognized brand, a deeply supportive culture, and a compensation package that reflects the value of great leadership.


This is a confidential search. Qualified candidates are encouraged to submit their resume directly to Linda Slegel for immediate and discreet consideration.