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Kitchen Associate Jobs in Winchester, NH (NOW HIRING)

Kitchen Sanitation Supervisor

Deerfield, MA · On-site

$24 - $33.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

High school diploma required, Associate's Degree preferred * 1-3 years' experience in stewarding, kitchen operations, high-volume stewarding or hospitality experience. * Demonstrated supervisory ...

Food Service Associate

Gill, MA · On-site

$18 - $19/hr

  • Medical

  • Dental

  • Vision

Keep dining room areas and assigned kitchen areas neat and organized * Clean and sanitize work ... What the Food Service Associate will need: * High School Diploma or Equivalent * Excellent ...

Dietary Associate

Sullivan, NH · On-site

$17.72 - $22.69/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Join our dynamic team at Sullivan County Health Care as a Dietary Associate. We offer fantastic ... Clean and sanitize unit kitchenettes, all kitchen service areas, storage areas, dining rooms and ...

Dietary Associate

Sullivan, NH · On-site

$17.72 - $22.69/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Join our dynamic team at Sullivan County Health Care as a Dietary Associate. We offer fantastic ... Clean and sanitize unit kitchenettes, all kitchen service areas, storage areas, dining rooms and ...

... other associates in their department as well as other departments. Specific store departments may include Building Materials, Decor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber ...

... associates in their department as well as other departments. Specific store departments may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber ...

... associates in their department as well as other departments. Specific store departments may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber ...

... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a ...

Department Supervisor

Keene, NH · On-site

$20.25 - $22.75/hr

... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a ...

Department Supervisor

Keene, NH · On-site

$20.25 - $22.75/hr

... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a ...

COOK (FULL TIME AND PART TIME)

Keene, NH · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

COOK

Keene, NH · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

COOK (FULL TIME AND PART TIME)

Keene, NH

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

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Kitchen Associate information

See Winchester, NH salary details

$9

$19

$31

How much do kitchen associate jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen associate in Winchester, NH is $19.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $20.24 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

Can I work in a kitchen as a Kitchen Associate with no experience?

Kitchen Associate positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and cleaning. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some roles may require food safety certifications which can be obtained quickly. Entry-level roles are suitable for individuals new to the industry.

What are the most commonly searched types of Kitchen jobs in Winchester, NH?

The most popular types of Kitchen jobs in Winchester, NH are:

What cities near Winchester, NH are hiring for Kitchen Associate jobs?

Cities near Winchester, NH with the most Kitchen Associate job openings:

Kitchen Sanitation Supervisor

Deerfield Academy

Deerfield, MA • On-site

$24 - $33.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

**SIGN-ON BONUS**
The successful candidate will receive a $1,000 sign-on bonus ($500 paid at time of hire and $500 paid at the end of 90 days of employment.
Reporting to the Assistant Director of Food Service, the Kitchen Sanitation Supervisor oversees daily dish room operations, kitchen cleanliness, and back-of-house equipment maintenance. This Kitchen Sanitation Supervisor supervises the dish room employees and collaborates closely with food services staff to support a clean, efficient, and welcoming dining environment for students, employees and guests.
Primary Duties and Responsibilities
Stewarding & Daily Operations
  • Lead and direct daily dish room operations, including dishwashing, pot washing, and sanitation processes.
  • Ensure all kitchen and food service equipment, utensils, and cookware are properly cleaned, sanitized and stored according to established standards.
  • Maintain clean, safe, and orderly work areas, including kitchens, storage rooms, receiving areas, waste disposal areas.
  • Monitor inventory of cleaning supplies, chemicals, equipment, and small wares; notify the Dining Hall Purchasing Manager when reordering is required
  • Oversee the proper cleaning and maintenance of dishwashing machines and sanitation equipment.
  • Ensure waste disposal and recycling programs operate efficiently.
  • Coordinate with culinary and food service teams to support food service operations.

Staff Supervision
  • Supervise, train, and mentor dishwashing and utility staff in proper sanitation procedures, equipment operation and safety standards.
  • Ensure adequate staffing levels to meet daily operational requirements.
  • Collaborate with the Assistant Director of Food Services to provide coaching and performance feedback to team members.
  • Foster a positive, respectful and productive work environment focused on teamwork and accountability.
  • Enforce departmental and institutional policies and practices among employees.
  • Practice, promote, and communicate safety in the workplace through own work performance to help ensure employees do the same
  • Accurately report employee time and attendance for approval by department manager

Safety, Sanitation & Health Compliance
  • Ensure compliance with all local, state, and federal health regulations, as well as institutional food safety protocols.
  • Enforce, maintain and implement sanitation and food safety procedures as needed.
  • Conduct routine inspections of work areas, dishwashing machines, and equipment to ensure optimal operating temperatures, and to identify and correct safety hazards.
  • Collaborate with the Environmental Health & Safety Manager to deliver training to employees on personal protective equipment (PPE), proper chemical handling, equipment operation, and general workplace safety.
  • Maintain Material Safety Data Sheets (MSDS/SDS) records and chemical safety programs according to institutional standards set by the Environmental Health & Safety Manager.

Inventory and Cost Control
  • Monitor usage of cleaning chemicals and supplies to minimize waste.
  • Conduct regular inventory counts and maintain accurate records.
  • Support sustainability and cost-saving initiatives.

Other duties as assigned
Job Specifications
  • High school diploma required, Associate's Degree preferred
  • 1-3 years' experience in stewarding, kitchen operations, high-volume stewarding or hospitality experience.
  • Demonstrated supervisory experience in a food services setting
  • Experience in hotels, convention centers, hospitals, schools, or large-scale food service operations is highly desirable.
  • Strong knowledge of sanitation, food safety, and health regulations.
  • Ability to work independently and as part of a team
  • Excellent organizational and time-management skills.
  • Knowledge of commercial kitchen equipment and cleaning procedures.
  • Strong problem-solving and communication skills.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Ability to manage, and sensitivity to, confidential information
  • Experience with MS Office Suite
  • Demonstrated commitment to diversity and inclusion and to serving the needs of a diverse community

Physical Job Demands
  • Ability to stand and walk for extended periods.
  • Frequently lift, carry, push, or pull up to 50 pounds.
  • Ability to work in hot, humid, and fast-paced kitchen environments.
  • Ability to bend, stoop, reach, and perform repetitive motions.

Working Conditions
  • Evenings, weekends, holidays, and extended shifts may be required.
  • Exposure to cleaning chemicals, kitchen equipment, and varying temperatures.
  • Fast-paced hospitality environment with frequent interaction across departments.

Compensation & Benefits
Deerfield Academy offers a competitive total compensation package, where base compensation or salary is just one component. Pay within the published range is determined by factors such as qualifications, job-related knowledge, skills, and experience, allowing for growth and progression within the role.
We also offer a comprehensive suite of benefits to eligible employees, including:
  • Health & Financial: Medical, dental, and vision insurance; a 403(b)-retirement plan; and employer-paid life and disability plans.
  • Time Off: Generous paid time off and paid holidays.
  • Campus Perks: Tuition remission, fitness center access and complimentary dining hall meals

See benefit plan details here.
Disclaimer
The above job description is intended to describe the general nature and level of work being performed by employees assigned to this classification. This job description is not intended to be construed as a comprehensive list of all responsibilities, duties and skills required of personnel so classified. It is expected that job duties and responsibilities will develop over time commensurate with performance.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.