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Kitchen Manager Jobs in Waterloo, ON (NOW HIRING)

Jack Astor's

Front-of-House Supervisor

Kitchener, ON · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

Cooperate with the kitchen team by communicating necessary adjustments. * Support the Management team in maintaining and facilitating all aspects of restaurant operations inaccordance with our Team ...

Dexterra Signature Dining

Cook

Elora, ON · On-site

As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen ...

Boarshead Hospitality Inc

First Cook

Stratford, ON

CA$21 - CA$22/hr

A consistent track record of upholding a safe, sanitary, and regulation-compliant kitchen in line with Ontario's health and safety requirements. * Effectively manage multiple tasks in fast-paced ...

Moxies

FOH supervisor Full time

Kitchener, ON · On-site

Working with the General Manager, you will lead and develop teams, connect with guests to ensure ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Moxies

FOH supervisor Full time

Kitchener, ON

Working with the General Manager, you will lead and develop teams, connect with guests to ensure ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Red Lobster Management LLC

Line Cook

Kitchener, ON

  • Dental

  • Vision

  • Life

Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...

Red Lobster Management LLC

Dishwasher/Utility

Brantford, ON · On-site

  • Dental

  • Vision

  • Life

... the kitchen and other areasWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and ...

Red Lobster Management LLC

Line Cook

Brantford, ON

  • Dental

  • Vision

  • Life

Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...

Red Lobster Management LLC

Dishwasher/Utility

Kitchener, ON · On-site

  • Dental

  • Vision

  • Life

... the kitchen and other areasWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and ...

Moxies

Line Cook

Kitchener, ON · On-site

CA$17.60/hr

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Moxies

Line Cook

Kitchener, ON · On-site

$17.60/hr

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Tim Hortons

Manager

Guelph, ON

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Guelph, ON · On-site

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Cambridge, ON

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Guelph, ON · On-site

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Kitchener, ON · On-site

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Waterloo, ON · On-site

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Supervisor

Innerkip, ON

CA$19/hr

... Management Team *Supervise 5-10 people *Train new employees and coach existing ones*Assign Positions(drive-thr,u front counter, kitchen *Handle staffing issues and performance *Ensuring quality ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Waterloo, ON

Kitchen Manager information

See Waterloo, ON salary details

$20K

$43K

$66.2K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Waterloo, ON is $43,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,565.00 and $49,881.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Waterloo, ON?

The most popular types of Kitchen jobs in Waterloo, ON are:

What are popular job titles related to Kitchen Manager jobs in Waterloo, ON?

For Kitchen Manager jobs in Waterloo, ON, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Waterloo, ON look for?

The top searched job categories for Kitchen Manager jobs in Waterloo, ON are:

What cities near Waterloo, ON are hiring for Kitchen Manager jobs?

Cities near Waterloo, ON with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Waterloo, ON as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,046 per year, or $20.7 per hour.

Front-of-House Supervisor

Jack Astor's

Kitchener, ON • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 6 days ago

Job description

Our Jack Astor's team is looking for a Front-of-House Supervisor to join the team.


At Jack Astor's it's all about personality, yes, we're all about a delicious menu and fantastic beverages, but

more than that we own fun. Yep, our teams are more than our co-workers, they're our Peeps. Whatever role

we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun - and

when we have fun our guests have fun too.


In your role, you will consistently provide our guests with an outstanding dining experience, which is achieved

by adhering to our standards of quality and service. We will prepare and support you for success in your role

and put you in an environment that has the highest standards and in a team with a positive attitude and a

winning mindset.


Responsibilities:

  • Build and maintain a productive partnership with the Back-of-House team to enable operational excellence.
  • Ensure that proper safety procedures are in place to protect Team Members and Guests.
  • Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster longterm Guest relationships.
  • Ensure stations are appropriately staffed and stocked before the restaurant opens and throughoutshifts. Cooperate with the kitchen team by communicating necessary adjustments.
  • Support the Management team in maintaining and facilitating all aspects of restaurant operations inaccordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent company practice.
  • Manage daily cash outs, produce reports, and communicate variances to Management.
  • Support Management with daily decision making, scheduling, and planning while upholding standards, product quality and cleanliness.
  • Support Management team with inventory and purchasing; ensure that there is enough product on hand to complete daily production; order new stock; purchase special order supplies, if necessary; ensure proper rotation and labeling of ingredients and products.
  • Live and teach our Values and Promises.
  • Fosters on-going communication by supporting and contributing to all team meetings.

Skills & Requirements:

  • Smart Serve Certification is a MUST
  • Health and Safety, First Aid, and Food Safety certifications are an asset
  • Passion for hospitality industry
  • Available to work a variety of restaurant operating hours
Supplemental pay
  • Tips
  • Other
Benefits
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training
  • Other

Apply