ZipRecruiter

Log In

1

Kitchen Manager Jobs in Waterloo, ON (NOW HIRING)

Jack Astor's

Front-of-House Supervisor

Kitchener, ON · On-site

$20/hr

Cooperate with the kitchen team by communicating necessary adjustments. * Support the Management team in maintaining and facilitating all aspects of restaurant operations inaccordance with our Team ...

Boarshead Hospitality Inc

First Cook

Stratford, ON · On-site

CA$21 - CA$22/hr

A consistent track record of upholding a safe, sanitary, and regulation-compliant kitchen in line with Ontario's health and safety requirements. * Effectively manage multiple tasks in fast-paced ...

Harvey's

Shift Supervisor - Overnight

Brantford, ON

CA$19/hr

Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to ... Maintain the flow of the front line, kitchen and drive-thru while motivating the team * Handle any ...

Moxies

FOH supervisor Full time

Kitchener, ON · On-site

Working with the General Manager, you will lead and develop teams, connect with guests to ensure ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Moxies

FOH supervisor Full time

Kitchener, ON · On-site

Working with the General Manager, you will lead and develop teams, connect with guests to ensure ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Moxies

Line Cook

Kitchener, ON · On-site

$17.60/hr

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Moxies

Cul Line Cook

Kitchener, ON · On-site

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

New

Moxies

Cul Line Cook

Kitchener, ON · On-site

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Carmen's Group

Line Cook - Work in Paris

Paris, ON · On-site

This is not a large brigade kitchen--it is a place where you can build your skills, share your creativity, and take pride in the dishes you create. As part of Carmens Group, you'll be supported by ...

Tim Hortons

Supervisor

Innerkip, ON · On-site

CA$19/hr

... Management Team *Supervise 5-10 people *Train new employees and coach existing ones*Assign Positions(drive-thr,u front counter, kitchen *Handle staffing issues and performance *Ensuring quality ...

Boarshead Hospitality Inc

Line Cook

Stratford, ON

CA$20/hr

A consistent track record of upholding a safe, sanitary, and regulation-compliant kitchen in line with Ontario's health and safety requirements. * Effectively manage multiple tasks in fast-paced ...

Tim Hortons

Manager

Cambridge, ON · On-site

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Guelph, ON · On-site

CA$60K/yr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Guelph, ON · On-site

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Cambridge, ON · On-site

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Guelph, ON · On-site

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Guelph, ON

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Tim Hortons

Manager

Kitchener, ON · On-site

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

Levante Living

Dietary Aide

Brantford, ON · On-site

CA$17.60/hr

Levante Living is a rapidly growing retirement living portfolio (24 properties under management ... kitchen/dishwashing area as required · Ensure compliance with all federal, state, and local ...

Tim Hortons

Manager

Waterloo, ON

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...

previous page

Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Waterloo, ON

Kitchen Manager information

See Waterloo, ON salary details

$20K

$43K

$66.2K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Waterloo, ON is $43,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,565.00 and $49,881.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Waterloo, ON?

The most popular types of Kitchen jobs in Waterloo, ON are:

What cities near Waterloo, ON are hiring for Kitchen Manager jobs?

Cities near Waterloo, ON with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Waterloo, ON as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $43,046 per year, or $20.7 per hour.

Front-of-House Supervisor

Jack Astor's

Kitchener, ON • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life

This job post has expired today. Applications are no longer accepted.

Job description

Our Jack Astor's team is looking for a Front-of-House Supervisor to join the team.


At Jack Astor's it's all about personality, yes, we're all about a delicious menu and fantastic beverages, but

more than that we own fun. Yep, our teams are more than our co-workers, they're our Peeps. Whatever role

we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun - and

when we have fun our guests have fun too.


In your role, you will consistently provide our guests with an outstanding dining experience, which is achieved

by adhering to our standards of quality and service. We will prepare and support you for success in your role

and put you in an environment that has the highest standards and in a team with a positive attitude and a

winning mindset.


Responsibilities:

  • Build and maintain a productive partnership with the Back-of-House team to enable operational excellence.
  • Ensure that proper safety procedures are in place to protect Team Members and Guests.
  • Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster longterm Guest relationships.
  • Ensure stations are appropriately staffed and stocked before the restaurant opens and throughoutshifts. Cooperate with the kitchen team by communicating necessary adjustments.
  • Support the Management team in maintaining and facilitating all aspects of restaurant operations inaccordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent company practice.
  • Manage daily cash outs, produce reports, and communicate variances to Management.
  • Support Management with daily decision making, scheduling, and planning while upholding standards, product quality and cleanliness.
  • Support Management team with inventory and purchasing; ensure that there is enough product on hand to complete daily production; order new stock; purchase special order supplies, if necessary; ensure proper rotation and labeling of ingredients and products.
  • Live and teach our Values and Promises.
  • Fosters on-going communication by supporting and contributing to all team meetings.

Skills & Requirements:

  • Smart Serve Certification is a MUST
  • Health and Safety, First Aid, and Food Safety certifications are an asset
  • Passion for hospitality industry
  • Available to work a variety of restaurant operating hours
Supplemental pay
  • Tips
  • Other
Benefits
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training
  • Other

Apply