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Kitchen Manager Jobs in Waterloo, ON (NOW HIRING)

Moxies

Dishwasher

Kitchener, ON

CA$17.60/hr

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...

Moxies

Dishwasher

Kitchener, ON · On-site

$17.60/hr

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...

Chipotle Mexican Grill

Apprentice General Manager

Guelph, ON · On-site

CA$46K - CA$62K/yr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

New

Moxies

Culinary Sup

Kitchener, ON · On-site

$18/hr

Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge of various cooking methods and ...

University of Waterloo

Assistant Chef

Waterloo, ON

... Unit Manager, will support the Chef by executing the vision for the day-to-day operations of a commercial kitchen, ensuring the highest standards of food quality, preparation and production, in ...

GolfNorth Properties

Line Cook

Conestogo, ON

$17.60/hr

Operate kitchen equipment safely and efficiently. * Assist with banquet, tournament, and special event food preparation as required. * Perform opening and closing kitchen duties. * Maintain ...

GolfNorth Properties

Line Cook

Conestogo, ON · On-site

CA$17.60/hr

Operate kitchen equipment safely and efficiently. * Assist with banquet, tournament, and special event food preparation as required. * Perform opening and closing kitchen duties. * Maintain ...

Dexterra Signature Dining

Cook

Waterloo, ON

As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen ...

Tim Hortons

Supervisor

Innerkip, ON · On-site

... Manager and Management Team Supervise 5-10 people Train new employees and coach existing ones Assign Positions(drive-thr,u front counter, kitchen Handle staffing issues and performance Ensuring ...

GolfNorth Properties

Hospitality Server

Burford, ON

$17.60 - $19/hr

Order Management: Take accurate food/drink orders, enter them into the POS system, communicate special needs to kitchen/bar, and ensure timely delivery. * Service Delivery: Serve meals and beverages ...

GolfNorth Properties

Hospitality Server

Burford, ON · On-site

CA$17.60 - CA$19/hr

Order Management: Take accurate food/drink orders, enter them into the POS system, communicate special needs to kitchen/bar, and ensure timely delivery. * Service Delivery: Serve meals and beverages ...

Wilfrid Laurier University

Production Cook

Waterloo, ON · On-site

CA$21.72 - CA$23.30/hr

General Manager, Food Services Employee Group: UFCW Application Deadline: Open Until Filled ... This position requires the incumbent to stand continuously, moving around the kitchen or service ...

Revera, Inc.

Dishwasher - Part-time - 4pm-8pm

Kitchener, ON · On-site

CA$18.85/hr

Reporting to the Culinary Manager, the Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all kitchen equipment and surfaces are kept clean ...

New

Zefto

Chef - Indian cuisine

Waterloo, ON · On-site

CA$25 - CA$30/hr

Work with management to create a memorable experience for guests Qualifications: * At least 5 years of prior experience in preparing and managing Indian kitchen * Experience preferred with Tandoor ...

Jack Astor's

Front-of-House Supervisor

Kitchener, ON · On-site

$20/hr

Cooperate with the kitchen team by communicating necessary adjustments. * Support the Management team in maintaining and facilitating all aspects of restaurant operations inaccordance with our Team ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Waterloo, ON

Kitchen Manager information

See Waterloo, ON salary details

$20K

$43K

$66.2K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Waterloo, ON is $43,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,565.00 and $49,881.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Waterloo, ON?

The most popular types of Kitchen jobs in Waterloo, ON are:

What cities near Waterloo, ON are hiring for Kitchen Manager jobs?

Cities near Waterloo, ON with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Waterloo, ON as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $43,046 per year, or $20.7 per hour.

Dishwasher

Moxies

Kitchener, ON

CA$17.60/hr

Full-time

Re-posted 13 days ago

Job description

Main Responsibilities for a Dishwasher:
  • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
  • Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:
  • Maintaining a clean and well-organized working environment
  • Bussing tables to collect soiled plates and flatware
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans
Dishwasher Job Requirements:
  • Must have minimal work experience as a dishwasher
  • Must be proficient in operating with different types of dishes
  • Must know and follow all food safety procedures
  • Must carry at least a high school diploma or an equivalent
  • Must have communication skills
  • Must be able to prioritize tasks

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.