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Kitchen Manager Jobs in Waterloo, NE (NOW HIRING)

Carrabba's Italian Grill

Kitchen Manager

Omaha, NE · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Omaha, NE

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Twin Peaks

Kitchen Manager

Omaha, NE · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment.

Texas Roadhouse

Kitchen Manager

Memphis, NE · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Omaha, NE

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Omaha, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Council Bluffs, IA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Papillion, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Papillion, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Cubby s Inc

KITCHEN MANAGER

Greenwood, NE · On-site

Kitchen Manager First / Day Second / Afternoon JOB CATEGORY: Position Title: Kitchen Manager Position Objective: Acts as the Person in Charge and ensures compliance with the FDA Food Code;

Lucky Strike

Kitchen Manager

Elkhorn, NE · On-site

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...

Cubby s Inc

KITCHEN MANAGER

Blair, NE · On-site

Kitchen Manager First / Day Second / Afternoon JOB CATEGORY: Position Title: Kitchen Manager Position Objective: Acts as the Person in Charge and ensures compliance with the FDA Food Code;

Pizza Ranch

Kitchen Manager

Omaha, NE · On-site

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day-to-day operations of the ...

Pizza Ranch

Kitchen Manager

Omaha, NE

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day-to-day operations of the ...

Piezon's Pizzeria

Kitchen Staff/Manager

Omaha, NE · On-site

Kitchen Staff (Part-TIme) Kitchen Manager (Full-TIme) Kitchen Prep work that includes, but in not limited to: Making dough and sauce. Cooking hamburger, sausage, chicken. Some knife work. Shredding ...

Piezon's Pizzeria

Kitchen Staff/Manager

Omaha, NE · On-site

Kitchen Staff (Part-TIme) Kitchen Manager (Full-TIme) Kitchen Prep work that includes, but in not limited to: Making dough and sauce. Cooking hamburger, sausage, chicken. Some knife work. Shredding ...

Golden Corral

Restaurant Kitchen Manager

Council Bluffs, IA · On-site

$47K - $60K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

Golden Corral

Restaurant Kitchen Manager

Omaha, NE · On-site

$48K - $62K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Waterloo, NE

Kitchen Manager information

See Waterloo, NE salary details

$22.2K

$51K

$74K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in Waterloo, NE is $51,010.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Waterloo, NE?

The most popular types of Kitchen jobs in Waterloo, NE are:

What cities near Waterloo, NE are hiring for Kitchen Manager jobs?

Cities near Waterloo, NE with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Waterloo, NE as of June 2026, with employment types broken down into 1% As Needed, 50% Full Time, 48% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,010 per year, or $24.5 per hour.

Kitchen Manager

Pottawattamie County

Council Bluffs, IA

$18 - $25/hr

Full-time

Posted 16 days ago

Job description

ANNOUNCEMENT & PURPOSE OF POSITION Pottawattamie County Conservation is announcing the hiring of a full-time seasonal Kitchen Manager. This position will run from November through March or the duration of the ski season. An individual in this role will supervise the daily food and beverage operations.

The Kitchen Manager will work with the Site Manager to ensure food and beverage operations run smoothly and efficiently. Don't miss out on the adventures at Crescent Hill at Hitchcock this winter. ESSENTIAL FUNCTIONS Assist in hiring kitchen staff for the season and creating functional schedules that keep in mind operating hours as well as the business levels.

Facilitate the training of kitchen staff on all aspects of the food and beverage operations. This will include the use of the POS System, all kitchen equipment, sanitation, and proper food preparation and presentation. Must train staff on proper prep work, side work, opening and closing procedures.

Ensure that inventory is taken properly and in a timely fashion. Determine what needs to be ordered and report to Site Manager. This will include, but is not limited to food, beverages, cleaning supplies, condiments, utensils, food safety items, etc.

Follow and maintain all sanitation and safety standards as outlined by law. This will include employee health and personal hygiene, proper storage, and labeling of food, as well as sanitization of kitchen equipment and prep areas. The Kitchen Manager will ensure that the facility is maintained in accordance with the Iowa Food Code.

Supervise food prep and cooking, check food for presentation, temperature, and portion sizes. Work in collaboration with the Site Manager to price menu items and create promotional materials if needed. Track food and beverage sales to better determine what quantities to order to reduce waste.

Must be able to use POS machine, close out the POS terminal, balancing the cash drawer, filling out all paperwork necessary to accurately account for sales. Check in deliveries and verify received goods match invoices from vendors. Work with other departments when needed and perform other duties as assigned.

ESSENTIAL KNOWLEDGE, EXPERIENCE AND ABILITY General knowledge of, and ability to manage a kitchen and staff. Ability to communicate effectively, both orally and in writing. Ability to understand and follow both oral and written instructions.

Ability to establish and maintain effective working relationships and good rapport with individuals of all ages including supervisors, colleagues, children, and the general public. Familiarity with kitchen sanitation and safety regulations. Excellent organizational skills.

Ability to manage a team. ESSENTIAL EDUCATION, CERTIFICATION AND/OR LICENSES Must be eighteen (18) years old at the time of hire. Must have prior experience handling a cash drawer and using a register.

Kitchen experience of at least 2 years is required. Experience working in the food industry as a kitchen manager is preferred. Previous experience planning a menu and ordering ingredients.

Flexibility to work during evenings, weekends, and holidays.

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