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Kitchen Manager Jobs in Crete, NE (NOW HIRING)

GREAT WESTERN DINING

Kitchen Manager

Lincoln, NE · On-site

$22 - $25/hr

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality ...

Silverado Sales INC

Kitchen Manger

Lincoln, NE · On-site

$50K/yr

Kitchen Manager Misfits Bar & Grill - Lincoln, Nebraska Salary Starting at $50,000 per year Quarterly Performance Bonus Opportunities 2 Weeks Paid Time Off (PTO) Employee Meals & Discounts About ...

Great Western Dining

Kitchen Manager

Lincoln, NE · On-site

$22 - $25/hr

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality ...

Applebee's

Kitchen Manager

Lincoln, NE · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Lincoln, NE

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Texas Roadhouse

Kitchen Manager

Lincoln, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Lincoln, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Applebee's

Kitchen Manager

Lincoln, NE · On-site

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Lincoln, NE · On-site

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Lincoln, NE

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Panda Restaurant Group

Kitchen Team

Lincoln, NE

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Lincoln, NE

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Lincoln, NE · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Crete, NE

Kitchen Manager information

See Crete, NE salary details

$19.7K

$45.2K

$65.5K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Crete, NE is $45,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $54,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
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What cities near Crete, NE are hiring for Kitchen Manager jobs?

Cities near Crete, NE with the most Kitchen Manager job openings:

Kitchen Manager jobs near you

Kitchen Manager

Great Western Dining Service Inc

Lincoln, NE • On-site

$22 - $25/hr

Full-time

Re-posted 10 days ago

Job description

Description:

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Kitchen Manager

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality and safety, and maintaining a positive and efficient work environment. This role requires strong leadership skills and a passion for culinary excellence.


Full Time, Tuesday-Saturday 9:00 am - 6:00 pm


Responsibilities:

  • Supervise and coordinate daily kitchen activities, including food preparation and cooking.
  • Manage kitchen staff, including hiring, training, and scheduling.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
  • Monitor food quality and presentation to ensure high standards are met.
  • Develop and implement menus, taking into account seasonal availability and customer preferences.
  • Manage inventory, ordering supplies, and controlling food costs.
  • Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
  • Address any kitchen-related issues or concerns promptly and effectively.


Skills and Qualifications:

  • Proven experience as a Kitchen Manager or in a similar role.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership and team management skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong communication and interpersonal skills.
  • Culinary degree or relevant certification is preferred.
  • Proficient in inventory management and cost control.


We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements:

Physical requirements:

  • Continuous walking and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds