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Kitchen Manager Jobs in Crete, NE (NOW HIRING)

Drury Hotels

Kitchen+Bar - Bartender

Lincoln, NE · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels Company, LLC

Kitchen+Bar - Bartender

Lincoln, NE · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

EHPV Operating Group LLC

Kitchen Staff - Cook

Lincoln, NE

$12.25 - $16.50/hr

The Kitchen staff position is an important part of every meal we serve and each guest's experience in our restaurant. They prepare and/or direct the preparation of food to be served complying with ...

Homestead House

Dining Services Director - FT

Beatrice, NE · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communication is a large part of this role as you will be managing not only the kitchen, but a small team that works with other departments to ensure the food, service, and dietary needs are being ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Lincoln, NE · On-site

$12.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

McDonald's

Department Manager

Lincoln, NE · On-site

$17.75 - $20/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Lincoln, NE · On-site

$17.75 - $20/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

LaMar s 17-1S LLC

General Manager

Lincoln, NE · On-site

$50K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

General Manager (GM) LaMar's Donuts and Coffee Lincoln, NE About LaMar's Donuts and Coffee LaMar ... Work in high temperature kitchen environments * Safely operate commercial kitchen equipment

Domino's

Assistant Manager

Lincoln, NE · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Business Management Students. Add to that resume now! Get real world experience toward your degree ... Oversee operations of the kitchen and delivery crew. * Receive Customer's orders over the phones ...

Domino's Pizza

Assistant Manager

Lincoln, NE · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Business Management Students. Add to that resume now! Get real world experience toward your degree ... Oversee operations of the kitchen and delivery crew. * Receive Customer's orders over the phones ...

Domino's Pizza

Assistant Manager

Lincoln, NE · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Business Management Students. Add to that resume now! Get real world experience toward your degree ... Oversee operations of the kitchen and delivery crew. * Receive Customer's orders over the phones ...

Domino's Pizza

Assistant Manager

Lincoln, NE · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Business Management Students. Add to that resume now! Get real world experience toward your degree ... Oversee operations of the kitchen and delivery crew. * Receive Customer's orders over the phones ...

Domino's

Assistant Manager

Lincoln, NE · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Business Management Students. Add to that resume now! Get real world experience toward your degree ... Oversee operations of the kitchen and delivery crew. * Receive Customer's orders over the phones ...

Domino's

Assistant Manager

Lincoln, NE · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Business Management Students. Add to that resume now! Get real world experience toward your degree ... Oversee operations of the kitchen and delivery crew. * Receive Customer's orders over the phones ...

Applebee's

General Manager

Lincoln, NE

$57K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary The General Manager contributes to the success of Applebee's through the direction and ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

Applebee's

General Manager

Lincoln, NE · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary The General Manager contributes to the success of Applebee's through the direction and ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Crete, NE

Kitchen Manager information

See Crete, NE salary details

$19.7K

$45.2K

$65.5K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Crete, NE is $45,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $54,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
More about Kitchen Manager jobs

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The top searched job categories for Kitchen Manager jobs in Crete, NE are:

What cities near Crete, NE are hiring for Kitchen Manager jobs?

Cities near Crete, NE with the most Kitchen Manager job openings:

Kitchen Manager jobs near you

JEANNIE'S KITCHEN - CREW MEMBER

U-Stop Convenience Shop

Hickman, NE • On-site

$11.25 - $14.75/hr

Part-time

Posted 3 days ago

New

Job description

Job Opening: Crew Member
Jeannie's Kitchen
Location: Hickman, NE 68372
About the Role
Jeannie's Kitchen is seeking an energetic and positive individual to join our team as a part-time team member. This position is perfect for someone who thrives in a fast-paced, family-oriented quick service restaurant environment. You will play a key role in delivering excellent customer service while maintaining high standards of cleanliness and safety.
Key Responsibilities
  • Maintain cleanliness and organization of the work area to meet health and safety standards.
  • Work collaboratively with team members to ensure smooth and efficient restaurant operations.
  • Follow all safety protocols to create a safe environment for customers and staff.
  • Assist with food preparation and other duties as assigned by management.
Skills & Qualities We Are Looking For
  • Energetic and enthusiastic attitude
  • Positive and customer-focused mindset
  • Ability to work efficiently in a fast-paced environment
  • Strong commitment to cleanliness and safety
  • Team player who values family-oriented culture
  • Experience in quick service restaurant settings is a plus
How to Apply
If you are ready to join a welcoming team and contribute to a great customer experience at Jeannie's Kitchen, please submit your application today.

Apply