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Kitchen Manager Jobs in Victoria, BC (NOW HIRING)

TSA The Salvation Army TSA

Kitchen Helper

Victoria, BC

CA$23.53/hr

Under the guidance of Food Services Manager, the kitchen helper assists in providing food services and clean up. Basic Functions: * Follows the "Time Management Schedule" draft by the Manager: Food ...

Island Health

Senior Cook

Victoria, BC · On-site

... kitchen management, including experience with mental health clients in a rehabilitation setting. Or an equivalent combination of education, training and experience. Skills And Abilities Ability to ...

Dexterra Group

Chef Manager

Victoria, BC · On-site

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Supervise all kitchen staff's productivity and compliance with Horizon North policies and ...

Red Robin Canada Team Members

Line Cook

Victoria, BC · On-site

CA$19 - CA$21/hr

We promote from within--over 40% of our managers started in the kitchen. Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location: Victoria The Bottom Line This ...

Red Robin Canada

Line Cook

Victoria, BC

CA$19 - CA$21/hr

We promote from within--over 40% of our managers started in the kitchen. Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location: Victoria The Bottom Line This ...

Chartwell Retirement Residences

Dishwasher

Victoria, BC · On-site

Grow your career at Chartwell where we have Managers who started their career in the kitchen * Opportunities for full-time work with benefits * Shift flexibility that fits your personal life What you ...

Chartwell Retirement Residences

Dishwasher

Victoria, BC · On-site

Grow your career at Chartwell where we have Managers who started their career in the kitchen * Opportunities for full-time work with benefits * Shift flexibility that fits your personal life What you ...

Dexterra Group

Cook

Victoria, BC

As a Cook , reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Beacon Community Services

Cook

Victoria, BC

$24.28 - $26.22/hr

Maintains kitchen, dining room, living room, common areas and food storage areas in tidy, hygienic ... Uses designated protocols to ensure unusual or serious incidents are managed and reported promptly.

Key Equipment Services

Service Technician

Victoria, BC · On-site

$25 - $45/hr

Key Equipment ServicesService Technician - Commercial Kitchen Appliances$25 to $45 per hourWho we ... managers.Due to the high volume of interest, we regret that we are unable to respond to all ...

White Spot

White Spot Dishwasher

Saanichton, BC · On-site

CA$18.25 - CA$18.65/hr

As a Dishwasher, you are vital to the guest experience, ensuring the kitchen team has the tools to ... Managed Companies, one of Canada's top 150 iconic brands and is one of BC's Most Loved Brands

Dexterra Group

Sous Chef

Victoria, BC

Essential Duties and Responsibilities Under the general supervision of the Chef Manager, the Sous Chef is responsible for ensuring culinary excellence and smooth kitchen operations. This includes ...

Key Equipment Services

Service Technician

Victoria, BC · On-site

CA$25 - CA$45/hr

Key Equipment Services Service Technician - Commercial Kitchen Appliances $25 to $45 per hour Who ... managers. * Due to the high volume of interest, we regret that we are unable to respond to all ...

A&W

Line Cook

Mill Bay, BC · On-site

CA$18.50 - CA$20/hr

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Victoria, BC

Kitchen Manager information

See Victoria, BC salary details

$23.1K

$49.7K

$76.4K

How much do kitchen manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen manager in Victoria, BC is $49,696.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,750.00 and $57,588.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Victoria, BC? The most popular types of Kitchen jobs in Victoria, BC are:
What are popular job titles related to Kitchen Manager jobs in Victoria, BC? For Kitchen Manager jobs in Victoria, BC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Victoria, BC look for? The top searched job categories for Kitchen Manager jobs in Victoria, BC are:
What cities near Victoria, BC are hiring for Kitchen Manager jobs? Cities near Victoria, BC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Victoria, BC as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $49,696 per year, or $23.9 per hour.

Kitchen Helper

TSA The Salvation Army TSA

Victoria, BC

CA$23.53/hr

Part-time

Re-posted 9 days ago

Job description

Who We Are
For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description:

POSITION PURPOSE SUMMARY:

Under the guidance of Food Services Manager, the kitchen helper assists in providing food services and clean up.

Basic Functions:

  • Follows the "Time Management Schedule" draft by the Manager: Food Services.
  • The main function of this position is that of COOKS HELPER. Assists the cook in the preparation of specific food items, and with the serving of food.
  • Washes all crockery, cutlery, dishes, saucepans and pots used in the operation of the kitchen and dining room.
  • Attends to bussing dishes from the dining room.
  • Always maintains dining room tables and chairs in a clean and tidy condition for all dining room clients.
  • Cleans kitchen floors and other specified areas.
  • Assists in all Fire Emergencies.
  • May perform other related duties as assigned.

The above responsibilities must be discharged in accordance with The Salvation Army's Mission Statement, in a professional manner, exemplifying Christian standards of conduct.

EDUCATION AND EXPERIENCE QUALIFICATIONS:

  • No specific academic education is required. Must be able to read and write.
  • One-year minimum kitchen/restaurant helper experience is required.
  • Initially, must provide own non-slip, safety work boots.
  • Food Safe 1 basic is a requirement of employment.
  • Must provide verification of negative TB skin test.
  • Must provide a clear Criminal Record Check.
  • Willing to take Occupational First Aid Certification after being hired.
  • Must understand and reflect the ARC Philosophy, Standards, and Tenets.

PREFERRED SKILLS / CAPABILITIES:

  • Strong organizational and time management skills with the ability to manage multiple priorities in a fast-paced environment.
  • Attention to detail and ability to maintain accurate records.
  • Commitment to the mission and values of The Salvation Army, including compassion, integrity, and respect for all individuals.

Successful candidates, prior to hiring, will be required to provide:

  • Background check consent.
  • A clear vulnerable sector screening.
  • A clean drivers abstract (optional).
  • Completion of our online Praesidium/Armatus Abuse Training and required Health and Safety training.
  • Ability and willingness to undergo applicable screening and background checks successfully that are satisfactory to The Salvation Army, in its sole discretion (i.e., The Salvation Army Abuse Registry) and provide an original copy of a Background Check screening.

Compensation:

The target hiring range for this position is $22.53 to $23.03 with a maximum of $23.53.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.

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