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Kitchen Manager Jobs in Vernal, UT (NOW HIRING)

Wingers Restaurant & Ale House

Cook

Vernal, UT · On-site

$12/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements: * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

McDonald's

Kitchen Crew Member

Vernal, UT · On-site

$12.25 - $15.25/hr

So what does a member of our Kitchen Crew get to do?? • Prepare all of McDonald's World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant ...

FRONT RANGE HOLDINGS

General Manager

Vernal, UT

$50K - $60K/yr

General Manager Salary We are not your everyday fast food franchisee. We care! Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to become ...

Sonic Drive-In

General Manager

Vernal, UT · On-site

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

Arby's

General Manager

Vernal, UT

$58K - $63K/yr

GENERAL MANAGEMENT OPPORTUNITIES We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. As a growing company ...

Arby's

General Manager

Vernal, UT · On-site

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant'sMeatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

Arby's

General Manager

Vernal, UT · On-site

$58K - $63K/yr

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant'sMeatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

Sonic Drive-In

Assistant Manager

Vernal, UT · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...

Sonic

Assistant Manager

Vernal, UT · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Youll assist the drive-in restaurants General Manager in managing drive ...

GMRG ACQ LLC 1

Assistant Manager

Roosevelt, UT · On-site

If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all ...

GMRG ACQ LLC 1

Assistant Manager

Vernal, UT · On-site

If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all ...

Cafe Rio Mexican Grill

Assistant Manager

Vernal, UT · On-site

We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating opportunitiesand changing the lives of everyone ...

Cafe Rio

Assistant Manager

Vernal, UT

$18 - $20/hr

We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating opportunities and changing the lives of everyone ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Vernal, UT

Kitchen Manager information

See Vernal, UT salary details

$21.5K

$49.4K

$71.6K

How much do kitchen manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for kitchen manager in Vernal, UT is $49,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $59,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities near Vernal, UT are hiring for Kitchen Manager jobs? Cities near Vernal, UT with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Vernal, UT as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $49,371 per year, or $23.7 per hour.

Cook

Wingers Restaurant & Ale House

Vernal, UT • On-site

$12/hr

Part-time

Re-posted 18 days ago

Job description

Accurately prepare and cook product to Create Amazing Experiences for our guests
Position Requirements:
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes. 
  • Assumes 100% responsibility for quality of products served. 
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures 
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 
  • Prepares and portions food prior to cooking according to standard portion sizes and recipes. 
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. 
  • Completes food temperature checks before service. 
  • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. 
  • Follows proper plate presentation and garnish set up for all dishes. 
  • Handles, stores and rotates all products properly 
  • Assists in food prep assignments during off-peak periods as needed. 
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. 
  • Attends all scheduled employee meetings and brings suggestions for improvement. 
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. 

Physical Requirements:
  • Ability to speak and hear 
  • Close and distance vision 
  • Identify and distinguish colors 
  • Must be able to communicate clearly and effectively 
  • Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds 
  • The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures 
  • Be able to work in a standing position for long periods of time 
  • Collaboration skills 
  • Customer focus 
  • Flexibility 
  • Stress management & composure 
Working Conditions:
  • It may be indoor or outdoor setting depending on the location
  • Varied weather conditions are expected
  • Will work near moving or mechanical parts
  • May work near toxic/caustic chemicals and with fumes or airborne particles
  • Varying schedule to include evenings, holidays, and extended hours as business dictates