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Kitchen Manager Jobs in Sumter, SC (NOW HIRING)

Buffalo Wild Wings

Assistant General Manager

Sumter, SC · On-site

Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...

Chick-Fil-A

Kitchen Prep Area

Camden, SC · On-site

$10 - $15/hr

DESCRIPTION Kitchen Prep Team Member - Chick-fil-A At Chick-fil-A, being a Kitchen Prep Team Member ... Career Development Opportunities - Build skills in teamwork, leadership, time management, food ...

Southeast Restaurants Corp

Kitchen/Cook

Manning, SC

$14.75 - $18.25/hr

... kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

Pizza Hut

Kitchen/Cook

Manning, SC · On-site

$14.75 - $18.25/hr

... kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

Compass Group

SR. EXECUTIVE CHEF

Columbia, SC

$100K - $125K/yr

Build a positive, accountable, and hospitality-driven kitchen culture * Manage purchasing, inventory, production, food costs, and waste * Plan and execute catering events from concept through service

New

Senior Living Hiring

Executive Chef

Sumter, SC · On-site

$79K/yr

Kitchen Management: Supervise kitchen operations, ensuring food is prepared safely, efficiently, and in compliance with all health regulations and company policies. * Team Development: Recruit, train ...

Covenant Place

Executive Chef

Sumter, SC · On-site

$50K - $79K/yr

Kitchen Management: Supervise kitchen operations, ensuring food is prepared safely, efficiently, and in compliance with all health regulations and company policies. * Team Development: Recruit, train ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Sumter, SC · On-site

$11.25 - $15/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Compass Group

SR. EXECUTIVE CHEF

Columbia, SC

$66K - $91K/yr

Build a positive, accountable, and hospitality-driven kitchen culture * Manage purchasing, inventory, production, food costs, and waste * Plan and execute catering events from concept through service

New

Gecko Hospitality

Upscale Restaurant Manager

Columbia, SC · On-site

$60K - $65K/yr

Located in the heart of downtown Columbia, we are known for our scratch kitchen, elevated dining ... Manage scheduling, staffing, and labor performance * Support operational execution and service ...

IHOP

Assistant Manager

Sumter, SC · On-site

Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ... Directly supervise Team Members at assigned unit. Assist General Manager with the overall direction ...

IHOP

Assistant Manager

Sumter, SC · On-site

Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ... Directly supervise Team Members at assigned unit. Assist General Manager with the overall direction ...

The Lantern Columbia

Steward - Dish Washing

Columbia, SC · On-site

$13 - $15/hr

Report any equipment malfunctions or safety hazards to management promptly Requirements * Previous experience in dishwashing or kitchen stewardship preferred but not required * Ability to work in a ...

IHOP

General Manager

Sumter, SC · On-site

The General Manager directs the operation of an assigned unit by performing the duties outlined ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ...

Home Depot

Department Supervisor

Columbia, SC · On-site

$19 - $21.25/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Sumter, SC

Kitchen Manager information

See Sumter, SC salary details

$20K

$46K

$66.8K

How much do kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for kitchen manager in Sumter, SC is $46,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $55,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Sumter, SC?

The most popular types of Kitchen jobs in Sumter, SC are:

What are popular job titles related to Kitchen Manager jobs in Sumter, SC?

For Kitchen Manager jobs in Sumter, SC, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Sumter, SC look for?

The top searched job categories for Kitchen Manager jobs in Sumter, SC are:

What cities near Sumter, SC are hiring for Kitchen Manager jobs?

Cities near Sumter, SC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Sumter, SC as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,040 per year, or $22.1 per hour.

Assistant General Manager

Buffalo Wild Wings

Sumter, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 693 frontline employees who took The Breakroom Quiz

57th of 88 rated restaurants

Job description

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants. In partnership with the General Manager, you'll help ensure that your restaurant is at the top of its game. You will also focus on guest-related metrics and guest engagement. How's that for creating legendary experiences?
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits - well, that's just another day at the office.
  • Weekly Pay

  • Bonus Program*

  • Free Shift Meals & Meal Discounts*

  • Best in Class Training & Continuous Learning

  • Advancement Opportunities

  • Paid Time Off*

  • 401(k) Retirement Plan*

  • Tuition Benefits*

  • Medical, Dental and Vision*

  • Champions of Hope*

  • Cash Referral Program

  • Journey Wellbeing Support Tool

  • PerkSpot Discount Program

  • Recognition Program

  • Slip Resistant Shoes Programs

  • Community & Charitable Involvement

  • Igniting Dreams Grant Program

  • Training Contests

YOU GOT THIS
  • Preferably, you have 3 years of restaurant, bar, or kitchen management experience.

  • You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.

  • You can manage and direct the work of others, champion change, and have a passion for training and developing your team.

Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.

What Buffalo Wild Wings employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Buffalo Wild Wings logo

About Buffalo Wild Wings

Sourced by ZipRecruiter

Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

Social media

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