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Kitchen Manager Jobs in Streamwood, IL (NOW HIRING)

14 Parish LLC

Kitchen Manager

Chicago, IL · On-site

Kitchen Manager The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency ...

14 Parish LLC

Kitchen Manager

Chicago, IL · On-site

Kitchen Manager The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency ...

Color Hospitality

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...

The Goddard School of Elgin, IL

Kitchen Manager

Elgin, IL · On-site

$18 - $20/hr

Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding ...

Bangers & Lace - Wicker Park

Kitchen Manager

Chicago, IL · On-site

$20 - $23/hr

Bangers & Lace is looking for a Kitchen Manager to join our team. The right candidate will be reliable, organized, efficient, and lead by example. Previous experience working in a fast-paced ...

SSP

Kitchen Manager

Aurora, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

SSP

Kitchen Manager

Glendale Heights, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

SSP

Kitchen Manager

Naperville, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

Cooper's Hawk

Kitchen Manager

Morton Grove, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

SSP

Kitchen Manager

Carol Stream, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

Cooper's Hawk

Kitchen Manager

Arlington Heights, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

SSP

Kitchen Manager

Bloomingdale, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

SSP

Kitchen Manager

Lisle, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

SSP

Kitchen Manager

Naperville, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

SSP

Kitchen Manager

Bolingbrook, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

Carrabba's Italian Grill

Kitchen Manager

Woodridge, IL · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Woodridge, IL · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Streamwood, IL

Kitchen Manager information

See Streamwood, IL salary details

$22.2K

$51.1K

$74.1K

How much do kitchen manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen manager in Streamwood, IL is $51,070.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Streamwood, IL? The most popular types of Kitchen jobs in Streamwood, IL are:
What job categories do people searching Kitchen Manager jobs in Streamwood, IL look for? The top searched job categories for Kitchen Manager jobs in Streamwood, IL are:
What cities near Streamwood, IL are hiring for Kitchen Manager jobs? Cities near Streamwood, IL with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Streamwood, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,070 per year, or $24.6 per hour.

Kitchen Manager

14 Parish LLC

Chicago, IL • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Kitchen Manager

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and efficiency. The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key role in maintaining an exceptional dining experience through strong leadership and operational excellence.

Key Responsibilities:

  • Operational Leadership:
  • Oversee daily kitchen operations, ensuring seamless service and quality control.
  • Implement and uphold standard operating procedures (SOPs) for food preparation, presentation, and kitchen cleanliness.
  • Collaborate with the Director of Operations and Executive Chef on menu planning, seasonal updates, and special promotions.
  • Delegate tasks to the Assistant Kitchen Manager (AKM) to ensure smooth day-to-day operations.
  • Team Management:
  • Lead, train, and mentor kitchen staff, including the AKM.
  • Develop and maintain staff schedules to optimize productivity and labor costs.
  • Conduct regular performance evaluations, provide coaching, and address performance issues promptly.
  • Foster a positive and respectful team culture focused on accountability and teamwork.
  • Inventory and Cost Control:
  • Monitor food inventory, manage orders, and minimize waste.
  • Maintain food cost percentages in alignment with budget goals.
  • Work with vendors to ensure timely and accurate deliveries.
  • Oversee portion control and quality assurance procedures.
  • Food Safety and Compliance:
  • Enforce all health, safety, and sanitation standards in compliance with local regulations.
  • Conduct regular audits to ensure food safety procedures are consistently followed.
  • Train staff on proper food handling, storage, and preparation practices.
  • Communication and Collaboration:
  • Act as the primary point of communication between the kitchen team and front-of-house management.
  • Attend weekly leadership meetings to report on kitchen performance and address operational challenges.
  • Communicate effectively with the AKM to ensure alignment on daily tasks and long-term goals.
  • Financial Accountability:
  • Analyze kitchen financial performance, identifying areas for improvement.
  • Monitor labor and food costs, implementing corrective measures when necessary.
  • Support the achievement of monthly and quarterly financial goals.

Requirements:

  • 2+ years in a kitchen leadership role, Strong understanding of food safety and BOH operations, Excellent organizational and communication skills & Ability to lead by example and motivate staff

At Color Hospitality Group, we believe great hospitality should color your palate. Our restaurants bring together bold flavors, vibrant concepts, and passionate people to create unforgettable experiences for our guests. We're always looking for team members who love great food, great service, and being part of something energetic and growing.

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