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Kitchen Manager Jobs in Stevens Point, WI (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Wisconsin Rapids, WI

$20K - $45K/yr

Kitchen Manager Casual Theme Restaurant Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity ...

PR Master

Kitchen Manager

Wisconsin Rapids, WI

Kitchen Manager Pizza Ranch - Lead the Kitchen. Build the Team. Create Legendary Food! At Pizza Ranch, we're more than great pizza and legendary chicken--we're about people, purpose, and positively ...

Pizza Ranch

Kitchen Manager

Wisconsin Rapids, WI · On-site

Kitchen Manager Pizza Ranch - Lead the Kitchen. Build the Team. Create Legendary Food! At Pizza Ranch, we're more than great pizza and legendary chicken-we're about people, purpose, and positively ...

Applebee's/IHOP

Kitchen Manager

Wisconsin Rapids, WI

$22 - $25/hr

Kitchen Managers must have current alcohol and food certifications that meets state requirements. Specific Functions and Duties: The Kitchen Manager is responsible for the back of the house and all ...

Panda Restaurant Group

Kitchen Team

Plover, WI

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Bethany

Guest Service Manager

Waupaca, WI · On-site

$20/hr

The position works closely with the Food & Beverage Director and Kitchen Manager to maintain service excellence, resident satisfaction, food safety compliance, and operational efficiency. Key ...

Bethany

Guest Service Manager

Waupaca, WI

$20/hr

The position works closely with the Food & Beverage Director and Kitchen Manager to maintain service excellence, resident satisfaction, food safety compliance, and operational efficiency. Key ...

Burger King

Kitchen Opener*6AM

Plover, WI · On-site

$49K - $63K/yr

This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. Summary Of Essential Duties And Responsibilities: * Responsible for maintaining the ...

Mikey's Bar & Grill

General Manager

Plover, WI · On-site

$50K - $85K/yr

Communicate daily with Kitchen Manager on menu updates and product availability * Ensure that the facility and all equipment is properly maintained * Assist in managing all aspects of social media ...

Burger King

Kitchen Morning Opener

Wisconsin Rapids, WI · On-site

$51K - $66K/yr

This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. Summary Of Essential Duties And Responsibilities: * Responsible for maintaining the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Stevens Point, WI

Kitchen Manager information

See Stevens Point, WI salary details

$21.8K

$50.2K

$72.8K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in Stevens Point, WI is $50,202.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Stevens Point, WI?

The most popular types of Kitchen jobs in Stevens Point, WI are:

What are popular job titles related to Kitchen Manager jobs in Stevens Point, WI?

For Kitchen Manager jobs in Stevens Point, WI, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Stevens Point, WI look for?

The top searched job categories for Kitchen Manager jobs in Stevens Point, WI are:

What cities near Stevens Point, WI are hiring for Kitchen Manager jobs?

Cities near Stevens Point, WI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Stevens Point, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,202 per year, or $24.1 per hour.

Kitchen Manager

Gecko Hospitality

Wisconsin Rapids, WI

$20K - $45K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Kitchen Manager


Casual Theme Restaurant


Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity - apply today! With a history dating back to the late 1950s, we are an iconic family restaurant with 324 locations across 30 states and expanding. Our menu ranges from salads to steaks, all served in a comfortable atmosphere, with the added bonus of guests being able to take home fresh baked goods from our in-house bakery. We are looking for a Kitchen Manager who can uphold our tradition of excellence and ensure that every meal served meets our high standards.


Position Title: Kitchen Manager


Job Description: The Kitchen Manager position requires previous experience in casual dining. The Kitchen Manager will be responsible for supervising and directing staff activities, ensuring that the kitchen maintains clean and sanitary conditions at all times. This individual will also handle accounting and administrative duties, including monitoring food and labor costs according to company policy. The right candidate must have the ability to stand and remain mobile for a 12-hour shift, as well as lift 25-50 lbs. While overseeing the overall operation of the kitchen is the main focus of the job, the Kitchen Manager will also be expected to manage the entire restaurant, including the front of house, with a strong emphasis on providing friendly and efficient guest service.


Benefits:


  • Competitive base salary
  • 401K
  • Medical, dental, and vision coverage
  • Life insurance
  • Paid vacation time


Qualifications:


  • The Kitchen Manager should always act as a "Brand Ambassador" for our company
  • The Kitchen Manager must prioritize guest satisfaction, demonstrating the highest degree of honesty and integrity
  • A proven track record in achieving financial results is essential
  • The Kitchen Manager must have a genuine desire to mentor and develop others through training
  • Minimum of three years of restaurant management experience in a high-volume atmosphere is required


Apply Now - Kitchen Manager