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Kitchen Manager Jobs in Spring Valley, CA (NOW HIRING)

Salted

Assistant Kitchen Manager

San Diego, CA · On-site

$25 - $30/hr

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...

Snooze La Jolla

Assistant Kitchen Manager

La Jolla, CA · On-site

$65K - $75K/yr

As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you ...

Snooze Eatery

Assistant Kitchen Manager

La Jolla, CA · On-site

$65K - $75K/yr

As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you ...

Gecko Hospitality

Kitchen Supervisor

La Jolla, CA · On-site

$28 - $30/hr

... Manager meals provided during shifts Work Style and Expectations We place a strong emphasis on maintaining a positive mindset and team energy, as it directly impacts the guest experience. The Kitchen ...

Cinépolis Luxury Cinemas

Kitchen

San Diego, CA

$15.50 - $19.50/hr

Kitchen Manager/General Manager JOB DUTIES Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. Show integrity by only making items ...

Cinépolis Luxury Cinemas

Kitchen

San Diego, CA · On-site

$15.50 - $19.50/hr

Kitchen Manager/General Manager JOB DUTIES • Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. • Show integrity by only making ...

The Salvation Army

Kitchen Supervisor

San Diego, CA

KITCHEN SUPERVISOR DEPARTMENT: PROGRAM STATUS: FULL-TIME IMMEDIATE SUPERVISOR: CENTER ADMINISTRATOR ... Keep Resident Manager and/or Center Administrator informed as to manpower needs. 13. Assure that ...

Salvation Army

Kitchen Supervisor

San Diego, CA · On-site

KITCHEN SUPERVISOR DEPARTMENT: PROGRAM STATUS: FULL-TIME IMMEDIATE SUPERVISOR: CENTER ADMINISTRATOR ... Keep Resident Manager and/or Center Administrator informed as to manpower needs. 13. Assure that ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Spring Valley, CA

Kitchen Manager information

See Spring Valley, CA salary details

$23K

$52.9K

$76.7K

How much do kitchen manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for kitchen manager in Spring Valley, CA is $52,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $63,900.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Spring Valley, CA look for? The top searched job categories for Kitchen Manager jobs in Spring Valley, CA are:
What cities near Spring Valley, CA are hiring for Kitchen Manager jobs? Cities near Spring Valley, CA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Assistant Kitchen Manager

Assistant Kitchen Manager

Salted

San Diego, CA • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Job description


Join the largest delivery-first restaurant group in the United States!

Location: 2707 Boston Ave., San Diego, CA 92113
Schedule: Full-Time – AM, PM, and Midshifts
Hourly Pay: $25 - $30
Benefits:

●  Career development and growth opportunities
●  Medical, Dental, & Vision plan for full-time team members
●  401k with 4% employer match after one year
●  Free, nutritious meals each shift
 

Assistant Kitchen Manager Responsibilities

●  Support quality control and food presentation standards.
●  Communicate effectively with the Hospitality Team for excellent customer service.
●  Maintain a safe and healthy work environment.
●  Assist in onboarding, training, and developing kitchen staff.
●  Assist in managing inventory, conducting audits, and overseeing the budget.
●  Help meet financial and operational targets.
●  Ensure compliance with recipes and portion sizes.
●  Report and resolve customer service issues.
●  Assist in scheduling staff and processing payroll.
●  Support inventory counts and daily labor management.
●  Address equipment and technical issues.
●  Assist in executing catering orders while maintaining kitchen service.
 

Assistant Kitchen Manager Requirements

●  Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
●  Ability to stand for extended periods and lift up to 50 lbs
●  Minimum of 2 years of kitchen experience
●  Minimum of 1 year of leadership experience

Who we are: 

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. 

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.