Executive Kitchen Manager
$75K - $85K/yr
Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality ...
Executive Kitchen Manager
$75K - $85K/yr
Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality ...
Executive Kitchen Manager
La Jolla, CA · On-site
$75 - $85/hr
The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...
Executive Kitchen Manager
La Jolla, CA · On-site
$75 - $85/hr
The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...
Assistant Kitchen Manager
San Diego, CA · On-site
$22 - $25/hr
The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...
Assistant Kitchen Manager
San Diego, CA · On-site
$22 - $25/hr
The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...
Assistant Kitchen Manager
San Diego, CA · On-site
$22 - $25/hr
The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...
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Assistant Kitchen Manager
San Diego, CA · On-site
$22 - $25/hr
The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...
Assistant Kitchen Manager
San Diego, CA · On-site
$22 - $25/hr
The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...
Assistant Kitchen Manager
San Diego, CA · On-site
$22 - $25/hr
The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...
Assistant Kitchen Manager
$22 - $25/hr
The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...
Assistant Kitchen Manager
$22 - $25/hr
The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...
Assistant Kitchen Manager
La Jolla, CA · On-site
$22 - $25/hr
The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...
Assistant Kitchen Manager
La Jolla, CA · On-site
$22 - $25/hr
The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Kitchen Manager
San Diego, CA · On-site
The Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring smooth and efficient food preparation, maintaining high standards of quality and safety, and managing kitchen ...
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Kitchen Manager
San Diego, CA · On-site
The Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring smooth and efficient food preparation, maintaining high standards of quality and safety, and managing kitchen ...
Kitchen Manager
$70K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$70K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
El Cajon, CA · On-site
$70K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
El Cajon, CA · On-site
$70K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
El Cajon, CA · On-site
$70K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
El Cajon, CA · On-site
$70K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
National City, CA · On-site
$70K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
National City, CA · On-site
$70K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Executive Kitchen Manager
San Diego, CA · On-site
$73K - $91K/yr
Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $90,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...
Executive Kitchen Manager
San Diego, CA · On-site
$73K - $91K/yr
Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $90,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...
Be Seen First
Kitchen Manager
San Diego, CA · On-site
$23 - $26/hr
The Kitchen Lead is responsible for planning, preparing, and serving nutritious meals in accordance with the dietary needs of adult day care participants, including those with special dietary ...
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Be Seen First
Kitchen Manager
San Diego, CA · On-site
$23 - $26/hr
The Kitchen Lead is responsible for planning, preparing, and serving nutritious meals in accordance with the dietary needs of adult day care participants, including those with special dietary ...
Assistant Kitchen Manager
La Jolla, CA · On-site
$65K - $75K/yr
Assistant Kitchen Manager Base Compensation $60,500 to $75,500 annually Hourly salary pay structure Overview We are seeking an Assistant Kitchen Manager to support heart of house operations at a high ...
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Assistant Kitchen Manager
La Jolla, CA · On-site
$65K - $75K/yr
Assistant Kitchen Manager Base Compensation $60,500 to $75,500 annually Hourly salary pay structure Overview We are seeking an Assistant Kitchen Manager to support heart of house operations at a high ...
Assistant Kitchen Manager
San Diego, CA · On-site
$25 - $30/hr
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...
Quick apply
Assistant Kitchen Manager
San Diego, CA · On-site
$25 - $30/hr
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...
Assistant Kitchen Manager
San Diego, CA · On-site
$25 - $30/hr
Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more • Ability to stand for extended periods and lift up to 50 lbs ...
Assistant Kitchen Manager
San Diego, CA · On-site
$25 - $30/hr
Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more • Ability to stand for extended periods and lift up to 50 lbs ...
Assistant Kitchen Manager
San Diego, CA · On-site
$25 - $30/hr
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...
Quick apply
Assistant Kitchen Manager
San Diego, CA · On-site
$25 - $30/hr
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...
Assistant Kitchen Manager
San Diego, CA · On-site
$25 - $30/hr
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...
Quick apply
Assistant Kitchen Manager
San Diego, CA · On-site
$25 - $30/hr
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...
Kitchen Manager information
See Spring Valley, CA salary details
$23K - $27.9K
2% of jobs
$27.9K - $32.8K
6% of jobs
$32.8K - $37.7K
12% of jobs
$39.5K is the 25th percentile. Wages below this are outliers.
$37.7K - $42.6K
13% of jobs
$42.6K - $47.4K
10% of jobs
The median wage is $50.9K / yr.
$47.4K - $52.3K
11% of jobs
$52.3K - $57.2K
10% of jobs
$61.9K is the 75th percentile. Wages above this are outliers.
$57.2K - $62.1K
13% of jobs
$62.1K - $67K
12% of jobs
$67K - $71.9K
7% of jobs
$71.9K - $76.7K
5% of jobs
$23K
$52.9K
$76.7K
How much do kitchen manager jobs pay per year?
As of Jun 14, 2026, the average yearly pay for kitchen manager in Spring Valley, CA is $52,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $63,900.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Spring Valley, CA look for? The top searched job categories for Kitchen Manager jobs in Spring Valley, CA are:
What cities near Spring Valley, CA are hiring for Kitchen Manager jobs? Cities near Spring Valley, CA with the most Kitchen Manager job openings:
$75K - $85K/yr
Other
Posted 10 days ago
Job description
Description
The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Sr. Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen's mission of promoting nutritious, flavorful, and sustainable eating.
Requirements
- Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen's high standards for health-conscious and allergen-friendly meals.
- Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
- Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
- Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
- Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
- Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
- Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen's brand.
- Proven experience as a Kitchen Manager, preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
- Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
- Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
- Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
- Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
- ServSafe certification or other relevant food safety certification.