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Kitchen Manager Jobs in Slidell, LA (NOW HIRING)

Broussard's Restaurant

Sous Chef

New Orleans, LA

$48K - $64K/yr

Managing kitchen pantry and stock levels * Developing relationships with purveyors, and ordering supplies as needed in the restaurant. * Prepares and produces menu items to recipe standards in a ...

Broussard's Restaurant

Sous Chef

New Orleans, LA

$48K - $64K/yr

Managing kitchen pantry and stock levels * Developing relationships with purveyors, and ordering supplies as needed in the restaurant. * Prepares and produces menu items to recipe standards in a ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$13.50 - $17/hr

Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$18 - $21/hr

Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$18 - $21/hr

Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$18 - $21/hr

Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.

True Food Kitchen

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many ...

Gecko Hospitality

Restaurant Manager

Slidell, LA

$55K - $65K/yr

Restaurant Manager Location: Slidell, LA Salary: $55,000 - $65,000/year (DOE) What We're Looking ... This is a hands-on leadership role in a high-volume, scratch-kitchen environment known for regional ...

Gecko Hospitality

Restaurant Manager

Covington, LA · On-site

$55K - $65K/yr

Restaurant Manager Location: Covington, LA Salary: $55,000 - $65,000/year (DOE) What We're Looking ... This is a hands-on leadership role in a high-volume, scratch-kitchen environment known for regional ...

Gecko Hospitality

Restaurant Manager

New Orleans, LA

$50K - $56K/yr

Job Title: Restaurant Manager Location: New Orleans, LA Salary: $50,000 - $56,000/year (DOE ... This is a hands-on leadership role in a full-service, scratch-kitchen environment with a strong bar ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Slidell, LA

Kitchen Manager information

See Slidell, LA salary details

$19.5K

$44.8K

$65K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Slidell, LA is $44,799.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $54,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Slidell, LA?

The most popular types of Kitchen jobs in Slidell, LA are:

What are popular job titles related to Kitchen Manager jobs in Slidell, LA?

For Kitchen Manager jobs in Slidell, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Slidell, LA look for?

The top searched job categories for Kitchen Manager jobs in Slidell, LA are:

What cities near Slidell, LA are hiring for Kitchen Manager jobs?

Cities near Slidell, LA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Slidell, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,799 per year, or $21.5 per hour.

Oyster Shucker, Desire Oyster Bar

Sonesta International Hotels Corporation

New Orleans, LA • On-site

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

27th of 108 rated hotels

Job description

We're Sonesta International Hotels.
The 8th largest hotel company in the U.S.-and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
The Oyster Shucker accurately & efficiently prepares oysters for consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area.
Job Description
Key Job Functions
  • Reports to kitchen supervisors and kitchen manager
  • Assumes 100% responsibility for quality of products served
  • Knows & complies consistently with our standard portion sizes, quality standards, policies and procedures
  • Handles stores and rotates all products properly
  • Maintains a clean and sanitary work station area, including oyster bar, knives, gloves, sinks, and refrigeration equipment
  • Opens & closes oyster bar area properly and follows checklist and assists others in closing duties
  • Operate Micros to manage your own customers
  • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
  • Build solid relationship with your Colleagues
  • Treat colleagues with respect and dignity
  • Deliver Passionate & Engaging Service to our Guests
  • You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
  • You will consistently deliver our GUEST model:
    • Greet or welcome everyone, warmly with a smile
    • Use eye and ear contact and guest's name
    • Establish/anticipate needs
    • Solve and own all requests/complaints
    • Thank everyone

Qualifications and Skills
Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
  • Strong communication skills
  • Appropriate professional appearance and demeanor
  • 3 years of previous oyster bar experience preferred, preferably high volume oyster bars
  • Culinary degree or related hotel experience is preferred.
  • Ability to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the oyster bar.
  • Micros experience preferred
  • Valid ServSafe Food Handler Certificate required

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand. The employee is frequently required to walk; use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee is occasionally required to talk or hear. The employee must occasionally lift and/or move up to 50 pounds for carrying objects, and 100 pound maximum for lifting. Specific vision abilities required by this job include color vision.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate.
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

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