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Kitchen Manager Jobs in Slidell, LA (NOW HIRING)

Louisiana Restaurant Group

Dishwasher

Mandeville, LA · On-site

$14 - $16/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Louisiana Restaurant Group

Dishwasher

Mandeville, LA · On-site

$14 - $16/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Louisiana Restaurant Group

Dishwasher

Madisonville, LA · On-site

$16 - $17/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Louisiana Restaurant Group

Dishwasher

Madisonville, LA · On-site

$16 - $17/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Louisiana Restaurant Group

Dishwasher

Madisonville, LA · On-site

$16 - $17/hr

Report any maintenance or equipment issues to the kitchen manager promptly. Qualifications: * Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.

Tandem Hospitality Group LLC

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Return dirty food preparation utensils to the appropriate areas * Assist staff with other duties as assigned by kitchen manager * Sanitize refrigerators and storerooms * Operate and maintain all ...

Morrow Hospitality

Restaurant Manager

New Orleans, LA · On-site

$60K - $70K/yr

Strong background in restaurant operations and kitchen management * Proficiency in POS systems, inventory management and cash handling * Ability to supervise and motivate a diverse team in a fast ...

Jack Rose - Pontchartrain Hotel

Sous Chef

New Orleans, LA

$48K - $64K/yr

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. In addition, you will train, mentor, and lead all line ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Slidell, LA

Kitchen Manager information

See Slidell, LA salary details

$19.5K

$44.8K

$65K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Slidell, LA is $44,799.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $54,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Slidell, LA?

The most popular types of Kitchen jobs in Slidell, LA are:

What are popular job titles related to Kitchen Manager jobs in Slidell, LA?

For Kitchen Manager jobs in Slidell, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Slidell, LA look for?

The top searched job categories for Kitchen Manager jobs in Slidell, LA are:

What cities near Slidell, LA are hiring for Kitchen Manager jobs?

Cities near Slidell, LA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Slidell, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,799 per year, or $21.5 per hour.

Dishwasher

Louisiana Restaurant Group

Mandeville, LA • On-site

$14 - $16/hr

Full-time

Posted 6 days ago

Job description

We are searching for an experienced dishwasher to join our talented team here at Pardo's. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, ensuring a safe and sanitary environment for food preparation.

Key Responsibilities:

  • Operate dishwashing equipment, including industrial dishwashers, sinks, and drying racks.
  • Clean and sanitize all dishes, glassware, utensils, pots, and pans promptly.
  • Sort and stack clean dishes and utensils in their designated areas.
  • Maintain the cleanliness of the dishwashing area and kitchen floors by sweeping, mopping, and disposing of waste properly.
  • Assist kitchen staff with basic food preparation and restocking whenever needed.
  • Follow health and safety guidelines, including proper handling of chemicals and waste disposal.
  • Report any maintenance or equipment issues to the kitchen manager promptly.

Qualifications:

  • Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to cleanliness.
  • Flexibility to work varied hours, including evenings, weekends, and holidays.
  • Ability to lift and carry heavy items (up to 50 pounds).

What's in it for you:

  • This is a full-time position.
  • $14-$16/hr.
  • Opportunities for advancement.
  • Employee discounts on meals.
  • Supportive team environment.

Working Conditions:

In this role, you will frequently work in a hot and humid kitchen environment. You will typically be required to stand for long periods and may need to bend, reach, and lift throughout your shift.

**If you are a hardworking and reliable individual looking to join a vibrant kitchen team, we encourage you to apply for the Dishwasher position! **

Apply