Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor food preparation, portioning, presentation, and timing to maintain standards * Manage ...
New
Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor food preparation, portioning, presentation, and timing to maintain standards * Manage ...
New
Kitchen Manager
Tampa, FL · On-site
Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor food preparation, portioning, presentation, and timing to maintain standards * Manage ...
New
Kitchen Manager
Tampa, FL · On-site
Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor food preparation, portioning, presentation, and timing to maintain standards * Manage ...
New
Kitchen Manager
$55K - $60K/yr
Kitchen Manager The Kitchen Manager is responsible for all aspects of the kitchen including BOH operations, recipe management, financial responsibility, portion and inventory control, food quality ...
Kitchen Manager
$55K - $60K/yr
Kitchen Manager The Kitchen Manager is responsible for all aspects of the kitchen including BOH operations, recipe management, financial responsibility, portion and inventory control, food quality ...
Kitchen Manager
Tampa, FL · On-site
Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On's Sports Bistreaux while ...
Kitchen Manager
Tampa, FL · On-site
Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On's Sports Bistreaux while ...
Kitchen Manager
Tampa, FL · On-site
Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On's Sports Bistreaux while ...
Kitchen Manager
Tampa, FL · On-site
Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On's Sports Bistreaux while ...
Kitchen Manager
Tampa, FL · On-site
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Tampa, FL · On-site
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Tampa, FL · On-site
Description Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On's Sports ...
Kitchen Manager
Tampa, FL · On-site
Description Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On's Sports ...
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Madeira Beach, FL · On-site
$50K/yr
We are looking for a Kitchen Manager for cost efficiency. They will in charge of hiring and training BOH employee's, scheduling, and overseeing daily operations.. Ordering food designing recipes with ...
Quick apply
Kitchen Manager
Madeira Beach, FL · On-site
$50K/yr
We are looking for a Kitchen Manager for cost efficiency. They will in charge of hiring and training BOH employee's, scheduling, and overseeing daily operations.. Ordering food designing recipes with ...
Kitchen Manager
Madeira Beach, FL · On-site
$50K/yr
We are looking for a Kitchen Manager for cost efficiency. They will in charge of hiring and training BOH employee's, scheduling, and overseeing daily operations.. Ordering food designing recipes with ...
Quick apply
Kitchen Manager
Madeira Beach, FL · On-site
$50K/yr
We are looking for a Kitchen Manager for cost efficiency. They will in charge of hiring and training BOH employee's, scheduling, and overseeing daily operations.. Ordering food designing recipes with ...
Kitchen Manager
Saint Petersburg, FL · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Saint Petersburg, FL · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager Employment Type: Full-Time FLSA Classification: Non-Exempt Compensation: $19/hour Department: Oprations Reports To: Facility Director Location: Tarpon Springs, FL Position Overview ...
Kitchen Manager Employment Type: Full-Time FLSA Classification: Non-Exempt Compensation: $19/hour Department: Oprations Reports To: Facility Director Location: Tarpon Springs, FL Position Overview ...
Kitchen Manager
Palmetto, FL · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Palmetto, FL · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Saint Petersburg, FL · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Saint Petersburg, FL · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Clearwater, FL · On-site
Kitchen Managers make the Back of the House an exceptional place to work: * Assisting and working with your General Manager, other management team members, and the support staff. * To embrace the ...
Kitchen Manager
Clearwater, FL · On-site
Kitchen Managers make the Back of the House an exceptional place to work: * Assisting and working with your General Manager, other management team members, and the support staff. * To embrace the ...
Kitchen Manager
Tampa, FL · On-site
Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor food preparation, portioning, presentation, and timing to maintain standards * Manage ...
New
Kitchen Manager
Tampa, FL · On-site
Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor food preparation, portioning, presentation, and timing to maintain standards * Manage ...
New
Kitchen Manager
Tarpon Springs, FL · On-site
Kitchen Manager Employment Type: Full-Time FLSA Classification: Non-Exempt Department: Operations Reports To: Facility Director Location: Tarpon Springs, FL Position Overview The Kitchen Manager is ...
Kitchen Manager
Tarpon Springs, FL · On-site
Kitchen Manager Employment Type: Full-Time FLSA Classification: Non-Exempt Department: Operations Reports To: Facility Director Location: Tarpon Springs, FL Position Overview The Kitchen Manager is ...
Kitchen Manager
Tampa, FL · On-site
Kitchen Managers make the Back of the House an exceptional place to work: * Assisting and working with your General Manager, other management team members, and the support staff. * To embrace the ...
Kitchen Manager
Tampa, FL · On-site
Kitchen Managers make the Back of the House an exceptional place to work: * Assisting and working with your General Manager, other management team members, and the support staff. * To embrace the ...
Kitchen Manager
Tampa, FL · On-site
$22.75/hr
Manages kitchen staff, volunteers and helpers and their serving/cleaning responsibilities. * Builds motivation, competence and cooperation among staff. Coaches kitchen staff, enhancing their skills.
Kitchen Manager
Tampa, FL · On-site
$22.75/hr
Manages kitchen staff, volunteers and helpers and their serving/cleaning responsibilities. * Builds motivation, competence and cooperation among staff. Coaches kitchen staff, enhancing their skills.
Kitchen Manager
Tampa, FL · On-site
$22.75/hr
Manages kitchen staff, volunteers and helpers and their serving/cleaning responsibilities. * Builds motivation, competence and cooperation among staff. Coaches kitchen staff, enhancing their skills.
Quick apply
Kitchen Manager
Tampa, FL · On-site
$22.75/hr
Manages kitchen staff, volunteers and helpers and their serving/cleaning responsibilities. * Builds motivation, competence and cooperation among staff. Coaches kitchen staff, enhancing their skills.
Kitchen Manager information
See Seminole, FL salary details
$20.9K - $25.3K
2% of jobs
$25.3K - $29.8K
6% of jobs
$29.8K - $34.2K
12% of jobs
$35.9K is the 25th percentile. Wages below this are outliers.
$34.2K - $38.6K
13% of jobs
$38.6K - $43.1K
10% of jobs
The median wage is $46.2K / yr.
$43.1K - $47.5K
11% of jobs
$47.5K - $51.9K
10% of jobs
$56.2K is the 75th percentile. Wages above this are outliers.
$51.9K - $56.4K
13% of jobs
$56.4K - $60.8K
12% of jobs
$60.8K - $65.2K
7% of jobs
$65.2K - $69.7K
5% of jobs
$20.9K
$48K
$69.7K
How much do kitchen manager jobs pay per year?
As of Aug 26, 2026, the average yearly pay for kitchen manager in Seminole, FL is $48,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $58,000.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Seminole, FL?
The most popular types of Kitchen jobs in Seminole, FL are:
What job categories do people searching Kitchen Manager jobs in Seminole, FL look for?
The top searched job categories for Kitchen Manager jobs in Seminole, FL are:
What cities near Seminole, FL are hiring for Kitchen Manager jobs?
Cities near Seminole, FL with the most Kitchen Manager job openings:
Full-time
Posted 2 days ago
New
Job description
We are seeking a dependable, organized, and hands-on leader to oversee daily kitchen operations and help create a smooth, efficient, and high-quality food service experience. The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, team development, and consistent execution.
Responsibilities- Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency
- Lead, train, and support kitchen team members while promoting a positive, respectful work environment
- Monitor food preparation, portioning, presentation, and timing to maintain standards
- Manage inventory, ordering, receiving, and stock rotation to reduce waste and maintain supply levels
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Coordinate schedules, staffing needs, and workflow to support smooth service
- Assist with menu execution, recipe consistency, and quality control
- Address operational issues promptly and communicate effectively with management and team members
- Track kitchen performance and identify opportunities for improvement in cost control and efficiency
- Support hiring, onboarding, coaching, and performance feedback for kitchen staff
- Previous experience in kitchen leadership, culinary operations, or food service management
- Strong knowledge of food safety, sanitation, and health code compliance
- Ability to lead a team with professionalism, accountability, and clear communication
- Excellent organizational and time management skills
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Experience with inventory management, ordering, and cost control preferred
- Ability to work flexible hours, including evenings, weekends, and holidays as needed
- Comfortable coaching team members and supporting a collaborative workplace culture
- A strong work ethic and a solution-focused mindset
- Commitment to high standards of cleanliness, safety, and service
- Respectful leadership and a team-first approach
- Dedication to creating a reliable and efficient kitchen environment
- Competitive compensation
- Opportunities for growth and advancement
- Supportive team environment
- Potential access to training and professional development
We encourage individuals with relevant experience and a passion for operational excellence to apply. If you thrive in a fast-paced environment and enjoy leading teams to success, we would love to hear from you.