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Kitchen Manager Jobs in Sandpoint, ID (NOW HIRING)

Albertsons

Deli Manager Newport WA

Newport, WA · On-site

$17.75 - $24/hr

... manage people and the ability to maintain composure in dealing with customers and co-workers ... Must be able to operate kitchen utensils and equipment. * Mental alertness is necessary to ensure ...

Albertsons

Deli Manager Newport WA

Newport, WA · On-site

$17.75 - $24/hr

... manage people and the ability to maintain composure in dealing with customers and co-workers ... Must be able to operate kitchen utensils and equipment. * Mental alertness is necessary to ensure ...

Albertsons

Deli Manager Newport WA

Newport, WA · On-site

$17.75 - $24/hr

... manage people and the ability to maintain composure in dealing with customers and co-workers ... Must be able to operate kitchen utensils and equipment. * Mental alertness is necessary to ensure ...

Albertsons

Deli Manager Newport WA

Newport, WA

$19.38 - $25.71/hr

... manage people and the ability to maintain composure in dealing with customers and co-workers ... Must be able to operate kitchen utensils and equipment. * Mental alertness is necessary to ensure ...

Alterra

Line Cook - Crow's Bench

Sandpoint, ID

$14 - $17/hr

You will be responsible for food preparation, presentation and keeping a clean kitchen. If you have a passion for global cuisine and a love for learning, this is the job for you. Essential Functions ...

Schweitzer

Line Cook - Crow's Bench

Sandpoint, ID · On-site

$14 - $17/hr

You will be responsible for food preparation, presentation and keeping a clean kitchen. If you have a passion for global cuisine and a love for learning, this is the job for you. Essential Functions ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Sandpoint, ID

Kitchen Manager information

See Sandpoint, ID salary details

$21.3K

$48.9K

$71K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Sandpoint, ID is $48,924.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Sandpoint, ID?

The most popular types of Kitchen jobs in Sandpoint, ID are:

What cities near Sandpoint, ID are hiring for Kitchen Manager jobs?

Cities near Sandpoint, ID with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Sandpoint, ID as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $48,924 per year, or $23.5 per hour.

Sky House Line Cook - 2026 Summer Season

Schweitzer Mountain Resort

Sandpoint, ID

$15 - $19/hr

Full-time, Part-time, Temporary

Medical, Retirement, PTO

Re-posted 13 days ago

Job description

Seasonal
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time and Part Time Seasonal
Wage Range: $15.00 to $19.00 + tips
Minimum Age: 14
Background Check Required: No
Driver Verification Required: No
Position Summary:
Seasonal position focused on preparing and cooking a variety of food for the outlet. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
Looking for Short Term employee to cover shifts until Labor Day Weekend.
Essential Functions and Major Responsibilities:
  • Execute all food preparation tasks, in accordance with established recipes and quality standards.
  • Efficiently cook and assemble a variety of menu items.
  • Maintain clean kitchen and organized pantry and cooler.
  • Operate all kitchen equipment safely and efficiently.
  • Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.

Secondary Responsibilities:
  • Assist with general kitchen duties, which may include dishwashing and receive deliveries.
  • Other duties as assigned

Specific Job Skills:
License/Certifications - Idaho Food Safety Certification (training provided)
Technical - Cooking Skills/Basic kitchen skills.
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional - Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience:
Minimum education required - English reading, writing and communication, basic math
Minimum time in related position - 6 months kitchen experience preferred

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